How To Make: Pork Chop and Potato Casserole
How To Make: Pork Chop and Potato Casserole
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The base layer here (and the carb-y comfort) is thinly sliced red potatoes that get simmered with some onions in a bit of cream until they’re just fork tender. You want to be sure they cook through but don’t fall apart, so slice ’em thin. A mandolin is your friend here. They form a little bed in the baking dish, and that’s topped with some fresh rosemary and nutty gruyere cheese.
Pat the pork chops dry and give them a sprinkle with some salt and pepper, but there’s no need to sear them or prep them in any other way. Just nestle them down into that creamy bed of onions and potatoes and top them with more cheese and some Panko breadcrumbs.
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As they bake together in the oven, the onion-infused cream bubbles up around the meat and keeps it moist and tender. The cheese browns, the breadcrumbs get irresistibly crispy, the potatoes come out tender and full of flavor… It’s like a casserole dream fulfilled.
Pork Chop Potato Casserole
45 minutes to prepare serves 4-6
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INGREDIENTS
1/4 cup Panko bread crumbs
3 tablespoons olive oil, divided
3 large red potatoes, sliced 1/8-inch thick
1/2 yellow onion, thinly sliced
2 cups heavy cream
1 1/2 cups Gruyere or Swiss cheese, grated and divided
6 (3/4-inch thick) boneless pork chops
2 teaspoons fresh rosemary, finely chopped and divided
Kosher salt and freshly ground black pepper, to taste
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PREPARATION
Preheat oven to 400°F and grease a 9x13-inch baking dish.
In a small bowl, stir together the Panko breadcrumbs and 1 tablespoon of the olive oil. Set aside.
In a large saucepan over medium-high heat, add the onions, potatoes, and cream. Season with salt and pepper and bring to a simmer. Continue simmering until potatoes are just fork tender, stirring occasionally. Reduce heat if needed to maintain simmer.
Remove from heat and transfer potatoes and onions to prepared baking dish. (A slotted spoon works well.) Sprinkle with 1 cup of the cheese and half of the rosemary.
Pour 1 cup of the cream from the saucepan over the potato mixture and discard the rest.
Pat pork chops dry with a paper towel and drizzle them with remaining olive oil. Season each side liberally with salt and pepper, as well as the remaining rosemary. Rub to coat chops evenly with oil and seasoning.
Arrange pork chops across the potato mixture, pressing them down lightly into potatoes. Sprinkle with remaining cheese, and then the Panko breadcrumbs.
Cover dish tightly with aluminum foil and bake for 15 minutes. Uncover and bake 15 minutes more. Enjoy!
Recipe adapted from Bev Cooks.
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Easy Loaded Potato Casserole
Easy Loaded Potato Casserole
#foodie #easy #easyrecipe #yummy #food
Cheesy Baked Potato Casserole with Bacon. Recipe by Always Yummy!
The classic recipe of potato casserole with bacon and cheese is an excellent dish for lunch or dinner. Delicate creamy flavor with a hint of a bit smoked bacon – even a most demanding gourmet is going to like it.
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✅ Ingredients:
• potato – 3 lb / 1,5 kg
• warm milk – ⅔ cup / 150 ml
• butter – 2 oz / 50 g
• sour cream – 7 oz / 200 g
• cheddar cheese – 9 oz / 250 g
• bacon – 3 oz / 100 g
• green onion – 2 tbsp
• salt – 1,5 tsp
• black pepper – ½ tsp
• vegetable oil – 1 tbsp
✅ You will need:
• baking tray
• stockpot
• foil
• oven
• potato masher
???? Preparation:
1. Peel the potatoes, put into a pot, pour with water and boil for about 25 minutes until readiness.
2. Drain and mash the potatoes.
3. Add the sour cream, milk, ⅔ cup / 50 g of the cheese, butter, salt and pepper to the taste, mix well.
4. Oil the baking tray and lay out the mashed potato, cover with a sheet of foil.
5. Preheat oven to 360°F / 180°C and bake the casserole for 20 minutes.
6. Take off the foil and sprinkle the casserole with the chopped bacon and rest of the cheese, bake for 15 minutes at 360°F / 180°C heat.
7. Take out the tray and sprinkle the dish with the chopped green onion.
How to make the BEST Beef and Potato Casserole w/ Cheese
My family loves casseroles, and my beef and potato casserole is one of their all-time favorites. Simple ingredients sometime make the best meals.
Enjoy!
Beef & Potatoes Casserole w/Cheese
1 lb. Potatoes (Peeled and Sliced)
1 1/2 lb. Ground Beef or Ground Turkey
1/2 White or Brown Onion Chopped up
2 T. Butter
1 t. Salt
1/2 t. Onion Powder
1/2 t. Garlic Powder
1/2 t. Pepper
2 T. All-Purpose Flour
1 Can (10.5 oz.) Condensed Cream of Mushroom Soup
1 Can Milk (2% or Whole)
2 to 3 C. Grated Cheese (Colby Jack, or Cheddar). Use as much or as little cheese as you prefer (I used 3 C. in the video).
Cover with foil and bake @ 375 degrees 30-40 minutes or until hot and heated through. Uncover and bake for additional 5 minutes.
Enjoy!!
Easy and Delicious Potato and Chicken Casserole Recipe | How To Make Potato Casserole
Easy and Delicious Potato and Chicken Casserole Recipe | How To Make Baked Potato Casserole
Ingredients
5 yellow potatoes
3 chicken breast
10 bacon strips
8 oz. chard cheddar cheese
green onion
1 tbsp. onion powder
1 tbsp. garlic powder
1/2 tbsp. Italian seasoning
1/2 tbsp. creole seasoning
salt to taste
1/2 tbsp. paprika
2 tbsp. olive oil
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One Pot Spinach And Potato Casserole Recipe | Spinach And Potato Bake | Easy One Pot Dinner Recipe
Click for the detailed written recipe!
The perfect one pot spinach and potato casserole recipe. Delicious one pot dinner recipe. Here’s how to make a spinach and potato bake.
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INGREDIENTS:
Butter – 1 tbsp
Garlic – 3-4 cloves, chopped
Onion – 1 small, diced
Salt – as per taste
Potato – 2 small, sliced
Spinach – 125 gms, roughly chopped
Thyme – 1/2 tsp
Eggs – 4
Milk – ¼ cup
Nutmeg Powder – 1/8 tsp
Chilli Flakes – ½ tsp
Thyme – ½ tsp
Salt and Pepper – as per taste
Mozarella Cheese – ¼ cup, grated
Cheddar Cheese – ¼ cup, grated
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