bouillon 1/4 teaspoon Dried thym4e leaves 1/8 teaspoon Pepper 2 cups Milk 1 cup Water 2 cups Potatoes :
diced cooked and 1 cup Cubed cooked ham 1 package Frozen mixed vegetables -- thawed Melt margarine in large saucepan over low heat. Stir in onion; cook until tender. Stir in flour, bouillon, thyme and pepper. Cook until mixture is smooth and boubly. Gradually stir in milk and water; cook over medium heat until mixture boils and thickens, stirring constantly. Add potatoes, ham and vegetables. Reduce heat; simmer 10 minutes or until vegetables are tender, stirring occasionally.