How To make Potatoes'N' Eggs
1 cup frozen hash brown potatoes with -- onions and
peppers 2 slices turkey bacon, cut in 1-inch pieces
1 carton frozen egg product, thawed or 4 eggs
1/8 teaspoon salt
2 tablespoons shredded reduced-fat cheddar cheese
2 tablespoons salsa
In a 1-quart microwave-safe casserole mix potatoes and bacon. Cover and cook on 100% power (high) for 3 to 5 minutes or till tender, stirring once. Beat eggs and salt; add to potatoes. Cook uncovered on high for 1 to 3 minutes or till almost set, pushing cooked egg to center after 1 minute, then every 15 seconds. Top with cheese; let stand 1 minute. Serve with salsa. Serves 2.
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Ingredients
2 boiled potatoes
6 boiled eggs
15 to 20 cloves of garlic
1 spoon Chilli powder
1/2 spoon Haldi powder
Salt to taste
Oil
Green coriander leaves
Curry leaves
Procedure
1.cut potatoes n eggs into small pieces.
2. Crush the garlic.
3. Take kadhai put 2 and half spoon of oil
4. Add crushed garlic n fry the garlic till golden brown.
5. Add dry masala n fry for a minute n also add curry leaves.
6. Put cut potatoes n eggs pieces mix well.
7. Garnish with green coriander leaves.
8. Egg Potato Thoran is ready to eat.
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EGG WITH POTATOES AND TOMATOES
Ingredients:
1 tbsp oil
1 whole potato diced (1 cup)
1/2 cup onion chopped
1 whole tomato chopped (1 cup)
1 tsp salt
1/2 tsp black pepper
4 eggs
4-5 chilies halved
cilantro topping
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Skillet potatoes and onions are a perfect quick breakfast! I love to have smothered potatoes with eggs and bacon for a complete meal. What's your favorite thing to eat with them?
Ingredients
5 potatoes
1 red bell pepper
1 onion
garlic powder
salt free cajun seasoning
old bay
salt to taste
bacon grease or cooking oil of choice
salt to taste
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Do not eat any bread! Try this easy and quick sweet potato recipe!
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Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
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¾ lb Bacon (about 12 slices)
4 Eggs
1 cup diced Red Potatoes
½ cup chopped Green Peppers
¼ cup shredded Cheddar Cheese
Fresh parsley
Salt and Pepper to taste
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