4 Easy Chaat Recipes for Parties | 4 Must Try Easy Indian Chaat Recipes for Pot Luck Parties
Aloo Matar Chaat Recipe:
palak chaat recipe:
aloo chaat recipe:
ragda patties recipe:
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aloo matar chaat recipe | delhi famous matar chaat recipe | potato peas chaat with detailed photo and video recipe. perhaps one of the simple and tasty gravy based chaat recipes is made with white peas and potatoes. it carries the same texture and ingredients of banalore masala puri, yet it is distinct in its own way and style. like most chaat recipes, it is typically served as an evening snack meal, but because it is a gravy based chaat, it can also be served for lite dinner meal. aloo matar chaat recipe | delhi famous matar chaat recipe | potato peas chaat with step by step photo and video recipe. indain street food or particularly the chaat recipes are known for their versatility and lip-smacking taste. there are thousands of chaat recipes across india that differ from region to region or state to state. one such location-specific or delhi famous chaat recipe is aloo matar chaat recipe known for its mild spice, sweetness and combination of veggies.
palak chaat recipe | palak pakoda chaat | spinach pakora chaat with detailed photo and video recipe. a unique and simple way of making indian chaat recipe with deep-fried spinach leaves fritters. unlike other popular chaat recipes, in this chaat recipe, the palak leaves are deep-fried with spiced besan coating and topped with chaat ingredients. this chaat recipe is generally served as a starter just before the meal, but can also be served as a lite evening snack or dinner meal. palak chaat recipe | palak pakoda chaat | spinach pakora chaat with step by step photo and video recipe. indian street food recipes are versatile and mainly deal with myriad chaat recipes. it mainly revolves around deep-fried puris or bhel recipes topped with sev and finely chopped vegetables. however, it can also be prepared with other ingredients and spinach leaves or deep-fried spinach fritters is one such recipe topped with chat ingredients.
aloo chaat recipe | potato chaat 2 ways | aalu ki chat | alu chaat with detailed photo and video recipe. perhaps one of the easy and simple chaat recipes prepared with fried potatoes & additional chaat seasonings. it is not just a tasty appetising snack meal, but also a filling snack due to the use of potatoes as its base. it is generally prepared with chaat chatni and sev toppings, but this post talks about 2 ways of preparing potato chaat. aloo chaat recipe | potato chaat 2 ways | aalu ki chat | alu chaat with step by step photo and video recipe. chaat recipes are always one of the sought after snack recipes especially in urban cities. however, it can be tricky to prepare or it can be time-consuming as it requires many types of flavouring chatni, spices and sauces. yet there are some simple and easy chaat recipes prepared within minutes and aalu ki chat is one such easy and simple chat recipe.
ragda patties recipe | ragda pattice | ragda petis chaat recipe with detailed photo and video recipe. extremely popular street food of western india with spicy curry known as ragda served with chatpata patties. basically, a combination of 2 recipes combined together to form a lip-smacking snack meal recipe. the combo meal is ideal, but the curry is multipurpose and can be used for different types of chaat recipes including samosa chaat and dahi puri. ragda patties recipe | ragda pattice | ragda petis chaat recipe with step by step photo and video recipe. chaat recipes or street food recipes are one of the popular choices among young generations. these are mainly popular due to the choice of flavours and lip-smacking taste it has to offer in every single bite. there is a myriad combination of ingredients to prepare one such chaat recipe and the most popular out of it is the ragda patties recipe known for the spicy combo duo.
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How To Make Mediterranean Pasta Salad | EASY, 20-Minute Potluck Recipe
Mediterranean Pasta Salad is everything you know and love about a #greeksalad, but in pasta form — yes, please! It’s a wonderful #potluckrecipe for summer entertaining and is amazing as a make-ahead #lunch over lettuce!
You can get the full recipe here:
Let’s start by talking about the pasta! My favorite pasta for #pastasalad is rotini! The twirly shape helps to trap the dressing and makes every bite all the more flavorful. Speaking of flavor — don’t forget to salt the pasta water! Cook the #rotini pasta according to package directions, drain it well, and add it to the bowl.
Next, we’re going to dress the pasta! Grab a Greek or Italian #vinaigrette and toss it in. If you want to give a store-bought dressing a homemade twist, consider squeezing over some lemon juice or adding in some fresh chopped herbs.
On to the rest of the ingredients: Grab some grape tomatoes, red onion, olives, cucumber, and chop it all into bite-sized pieces. Then, sprinkle crumbled Feta cheese over the top and finish it with a final drizzle of dressing, as well as a sprinkle of salt and pepper.
Remember pasta salads are customizable and if there’s an ingredient you love that’s missing — add it in! If there’s one you don’t like, feel free to take it away.
Once everything is in the bowl, toss it all together and transfer it to the fridge to chill.
If you’re making this #Mediterraneanpastasalad as a #makeahead lunch item, have some chopped Romaine ready to go! When you’re ready to eat, add about 1 cup of lettuce to the bowl, top it with pasta salad, and enjoy!
Crockpot Chili Recipe - Award Winning Chili Recipe | Potluck Recipes | Cooking Up Love
This Award Winning Crockpot Chili Recipe is filled with beef, beans and veggies with a kick thanks to a secret spice blend and jalapenos. Simmer on low for six hours, then serve up this thick, hearty crockpot chili recipe with a chili fixing bar featuring sour cream, cilantro, cheese, onions, more jalapenos, cornbread, Fritos - so many choices! Your guests are going to love this chili and once you have a taste, you'll know why it's the best crockpot chili recipe!
Award Winning Chili Recipe Ingredients
5 slices thick sliced, hardwood hickory smoked bacon
1 red bell pepper, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
1 small yellow onion, diced
½ - 1 jalapeno pepper, seeded and diced
1 10.5 oz can beef consomme (you can also use beef stock)
1 6 oz can tomato paste
1 tablespoon Worcestershire sauce
2 15 oz. cans diced tomatoes, undrained
1 15 oz. can pinto beans in mild or medium sauce (also called Chili Beans)
1 15 oz. can kidney beans in mild chili sauce
2 pounds ground beef
Crockpot Chili Ingredients - Spices
4 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon white sugar
2 teaspoons cumin
1 teaspoon smoked paprika
3 teaspoons garlic powder
1 teaspoon basil
1 teaspoon Lawry’s seasoned salt
½ teaspoon ground pepper
½ teaspoon cayenne pepper
Award Winning Chili Recipe Directions
Prepare the vegetables for the recipe first. Roughly chop the red and green peppers and celery. Seed the jalapeno pepper(s), removing the seeds and membrane, then finely dice. Use more jalapeno for a spicier chili. Peel and dice one small yellow onion.
Cook the bacon in a large cast iron skillet, until the bacon is lightly crisp but not overdone. Remove the bacon and drain on a paper towel lined plate.
Saute the vegetables in the bacon grease for about 5 minutes, until tender. Remove the vegetables from the skillet, draining as much bacon grease from the vegetables as you can. Cook the ground beef in the skillet with the bacon grease. Cook the beef one pound at a time so the meat has enough room to brown and not steam. Break the ground beef into pieces about 1 - 2 inches. When cooked through, remove from the skillet and repeat with remaining meat.
Measure all of the spices into a small bowl, and mix together.
Now it’s time to assemble all of the ingredients into the slow cooker. Mix the beef consomme or beef stock in the crockpot with the tomato paste. Add the Worcestershire sauce and spice mixture, and stir to blend. Taste the mixture and adjust spices as you like. Add the cans of tomatoes and beans, all undrained. Add the beef and sauteed vegetables. Chop or cut the bacon into about ½ inch pieces and add to the crockpot chili mixture. Cover and cook on low for about six hours. I love that this is a crockpot chili recipe! It’s so easy to put together in the morning and have delicious chili ready for dinner!
Crockpot Chili Serving Suggestions
Serve this thick and hearty crockpot chili with a chili fixing bar featuring all your favorite toppings - sour cream, cilantro, cheese, onions, more jalapenos, Fritos - so many choices! Your guests are going to LOVE this chili and once you’ve had a taste, you'll know why it's the one of the best crockpot chili competition recipes you’ll find!
Favorite chili powder:
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
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#BestChiliRecipe #CrockpotChili #ChiliRecipe
00:00 Crockpot Chili
00:26 Best Chili Recipe Ingredients
00:37 Chop The Vegetables
01:26 Fry The Bacon
01:47 Saute Vegetables In Bacon Fat
02:00 Cook Ground Beef
02:31 Prepare Spice Mixture
03:51 Add Broth, Tomatoes To Crockpot
04:04 Add Spice Mixture
04:22 Add Beans, Bacon And Beef
04:42 Add Vegetables
04:52 Cover And Cook
05:15 Serving The Best Chili
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