How To make Potted Tongue
1 lb Smoked tongue; cooked 3/4 c Butter; melted
1/2 ts Nutmeg; grated 1/4 ts Cloves; ground
1/8 ts Sage; dried 1/4 ts Parsley; minced
1 x Salt & pepper; to taste 1 x Clarified butter or lard
Dice the tongue and put it through the grinder twice. Combine the Butter with the spices and herbs and blend into the meat, blending very well. Pack tightly into small crocks or jars and seal ea ch one with a thin layer of clarified Butter or melted lard. -----
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Smoked Beef Tongue! | Chuds bbq
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In today's video to celebrate Leroy & Lewis making number 5 in the Texas Monthly’s top 50, I’m making a L&L classic, smoked beef tongue! Don’t knock it til you try it, any cut with a little smoke and the proper technique can be delicious!
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48 hour BEEF TONGUE TACOS! #sousvideeverything #bbq #grilling
How to make 48 hour beef tongue tacos! Memories of eating beef tongue throughout my childhood were none too pleasant! Time to change that with this Sous Vide Beef Tongue recipe inspired by Guga Foods!
Beef:
(Code: GROARK15 for discount)
Lengua (Beef Tongue) Tacos! #recipe
For the tortillas combine
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
3/4 tsp salt (1 tsp if you have unsalted butter)
Mix the dry ingredients together
In a container combine,
1/2 cup water
15 grams of bacon fat
45 grams of butter (If you don't have bacon fat just use 60 grams of butter)
Melt the fat in the microwave covered with a plate to prevent splattering.
Put the wet ingredients in with the dry ingredients and mix with a wooden spoon until roughly combined.
Then transfer on to the counter and knead for around 2 minutes. Transfer to a bowl and cover for 10 minutes.
Make a ball, cut the ball into eighths and roll them into balls.
Roll out the balls until they're just barely thin enough to see through
Heat a pan until just starting to smoke a little bit and
lay the tortilla on the pan and cook until you see bubbles starting to form (always remember to check the bottom to make sure it doesn't burn)
Flip the tortilla and cook for the same amount of time
Repeat for the rest of them and put them on a plate with a towel to cover them with.
For the salsa
1 regular tomato
A hand full of cherry tomatoes (If you can't get cherry tomatoes, use 2 regular ones)
3 INDIVIDUAL canned tomatoes
2 serranos
1/4 of an onion
A handful of cilantro (coriander for the Brits)
A big pinch of salt
Lightly char the tomatoes and serranos in a pan.
Cut the tomato(s) into quarters and put half into the blender along with 1 of the charred serranos and half of the canned tomatoes and blend with a big pinch of salt until it's liquid.
Chop the 1/4 onion into rough slices and add to the blender along with the rest of the tomatoes, the other serrano, the other half of the canned tomatoes and the cilantro, pulse the blender until the salsa is your desired chunkiness.
Transfer to a bowl, taste and add another big pinch of salt if it's not salty enough.
For the Lengua (Beef Tongue)
1 medium onion
8 - 12 cloves of garlic
A splash of red wine (optional)
2 spoonfuls of Better Than Bullion beef stock
1 tsp whole black peppercorns
1 tsp cumin seeds
3 bay leaves
1 tsp dried rosemary
Roughly dice and chop your onion and garlic
In a pressure cooker or a pot, add your beef tongue, onion, garlic, spices, red wine and bouillon (if you don't have it just use 1 - 2 tsp salt)
Cover with water until submerged and pressure cook for 2 hours or until very tender (if doing this with a pot, simmer gently for 2 hours with the lid on)
Take out the beef tongue and remove the skin.
Chop half of the tongue into slices and fry in a hot pan with olive oil until browned.
Take beef off of the pan and transfer to a plate to cool.
Put beef onto a cutting board and roughly dice.
Assemble and enjoy!
Ox Tongue & Piccalilli Sandwich
music by MusMus..
Beef Tongue Stir Fry - Tasty Full of Hardy Flavor
This is a meaty stir fry with loads of mushrooms. It would be better to add more vegetables like carrots, cabbage, etc. I just used what I had. It is a healthy way to eat beef and get your vegetables.
The GREATEST Way To Cook Beef Tongue Full Video Recipe
Best Way To Cook Beef Tongue Full Video Recipe! I will show you how to cook and peel beef tongue correctly with this easy video tutorial. Please Read Below For More Details for the Best Way To Cook Beef Tongue (Uzbekistan's Yahna TIl Recipe).
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Ingredients:
1 whole beef tongue
1 onion
1 carrot
4-5 garlic cloves
1-3 bay leaves
1 tablespoon of whole black peppers
Some parsley, dills, and basil if you have.
Directions:
1. Bring the tongue to boil and simmer for one hour removing the foam.
2. Add the remaining ingredients and continue to simmer from 3 hours to 5 hours.
Note: The more you simmer, the softer it will be!
Enjoy it with fresh pickles and bread!
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Music: incompetech.
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Please watch: Epic Restaurant Style Fried Potatoes and Onions, Mushrooms Fried Crispy Potatoes Recipe On A Skillet
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