Sweet Potato Risotto and Sausage with Apples and Onions
Visit my EZ Gluten Free blog at to see this recipe in print or for more gluten free recipes.
Ingredients for the Risotto:
1 sweet potato, peeled and diced
½ of a large onion, diced
2 tablespoons butter
1 cup Arborio rice
4-5 cups chicken or vegetable stock
6 sage leaves, sliced into ribbons
1/8 cup heavy cream
Ingredients for the Sausage:
1 lb of Italian sausage, hot or sweet
½ large onion, diced in large pieces
1 apple, diced in large pieces
1 hot chili pepper, whole
Ingredients for the Crispy Sage Leaves:
about 1 dozen sage leaves
milk, enough to coat the leaves
cornstarch, enough to dredge the leaves
salt
nonstick spray
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
How To Make Mushroom Risotto From Scratch With Paul and Judy
Ever wondered 'How To Make Mushroom Risotto From Scratch'?***If our first attempt is any indication, then YOU will be a huge success at it***It's Paul and Judy in the kitchen... so you know that something is bound to surprise you!**For the INGREDIENTS and DIRECTIONS, click SEE MORE on your laptop -OR- click the down arrow next to the VIDEO'S TITLE on your cell phone ⬇️
▶︎So, LET'S DISH on this dish MUSHROOM RISOTTO***
We recently took a vacation to Antigua for our Anniversary***We found an italian restaurant at Sandals Resort that made the BEST risotto, and every night they made a different variety***Mushroom risotto, Lobster risotto, even Beet risotto❣️They were all so good that we got inspired to make a risotto recipe of our own when we got home***We're hooked!***It takes more time to make than your standard rice dish, but we think it's worth it ????And, even if you don't think you like mushrooms, TRY IT ANYWAY!***
Ingredients and Directions are listed below***Mainly, be patient***Add a protein of your choice or serve with leftover chicken or beef***And, SHARE this video with your friends when they ask how you made it***ENJOY!
▶︎Recipe INGREDIENTS:
2 lbs Mushrooms ~ We used White mushrooms and Portabella mushrooms
(you could also include Porcini mushrooms)
1 Tbsp Olive Oil
Salt & Pepper
6 Cups Chicken (or Vegetable) Stock
1/2 C Diced Onions
1 1/2 Cups Arborio Rice
4 Tbsp Butter
1/3 C Shredded Parmesan Cheese
▶︎Recipe DIRECTIONS:
1. Chop up the onion and mushrooms. Set the onion aside.
2. Heat skillet over medium heat and add olive oil. Add in your 2 lbs. of sliced mushrooms. Add salt and pepper. Cook mushrooms in skillet until soft (roughly 5-7 minutes)
3. Remove mushrooms and place aside in a bowl.
4. Add more olive oil to the skillet and saute the diced onions for 2 minutes.
5. Add the 1 1/2 cups of Arborio rice and cook for 3-4 minutes.
6. Warm the 6 cups of Chicken stock in a separate saucepan on stovetop.
7. Add a ladle (or 1/2 C) of chicken stock into the rice skillet and stir until absorbed.
8. Continue this process of 1/2 cup at a time, stirring constantly until absorbed. This takes about 30 minutes. Don't rush the process.
9. When rice is ready, add in the bowl of mushrooms along with the 4 Tbsp of butter. Then add the parmesan cheese and stir.
10. When the butter and cheese have melted, it's ready. ENJOY!
▶︎For MORE great recipes, check out In The Kitchen w/ Paul and Judy:
???? Shop Ops
???? GREAT GIFT for ALL WOMEN - SPA IN A BOX ???? For 20% off your order, use code: JUDYCROWELL ✨
???? SLEEP BETTER with this natural solution ✨
???? GRIPPY SOCKS - For 20% off your WHOLE ORDER, use code: JUDYCROWELL (all one word) ✨
???????? EQUIPMENT: YOGA MATS, HAND WEIGHTS, FITNESS BALLS, BANDS ✨
???? VITAMINS GALORE - We love this company and their purity promise! ✨
???? CLOTHES - For 15% off your WHOLE ORDER, use code JUDY15 at checkout ✨
???????? RESISTANCE BANDS ✨
???? MORE Fun Stuff ⬇️
▶︎Be sure to SUBSCRIBE and DON'T MISS a video:
FIND ME and LET'S CONNECT:
***FACEBOOK ~
***INSTAGRAM ~
***PINTEREST ~
***LINKED IN ~
▶︎Video's Musical Interlude:
***Good_Times_Patrick_Patrikios_***
DISCLOSURE: We often review or link to products & services we regularly use and think you might find helpful. Wherever possible we use referral links, which means if you click one of the links in this video or description and make a purchase we may receive a small commission or other compensation.
00:00 Hello and WELCOME!
00:47 Your Mise en Place (Ingredients)
04:12 Preparing the Ingredients
06:48 Stovetop Cooking
14:15 Next Steps after Stirring
17:05 Final Risotto Presentation
Tuscan White Bean and Barley Soup
The soup intrigued me because my all-time favorite soup is Pasta Fagioli (pasta and bean soup). This soup uses barley instead of macaroni and some nutritious vegetables to make a hearty soup, almost a stew, that is satisfying on a cold winter day. It is also relatively easy to make.
See the full recipe on my web site at:
And some people tell me my voice has a natural ASMR quality.
Cooking In The Raw! Risotto SE 1 Ep 2
Cooking In The Raw- Episode 2
Ingredients
1 C Mushrooms Sliced Raw
2 T Butter
3T EVOO
1 small onion minced
2 cloves garlic minced
1 C Arborio Rice
1/4 C dry white wine (opt)
5 C Chicken Broth (homemade opt) low or no sodium
Cheese Blend Parm or Asiago your choice
Salt and Pepper to taste
Happy Cooking! Like, Share and Subscribe if you enjoy the videos.
Meals for MAXIMUM Weight Loss / Starch Solution Grocery Haul & the BEST burger recipe ever!!
Hi, I’m Ami, and I have lost 60 pounds following the principles of the Starch Solution & Calorie Density!
Burger Recipe:
2 onions
4 cloves of garlic
3 boxes of mushrooms
2 tbsp soy sauce
1 cup oats
4-5 cups of any beans (I used a mix of butter, black, kidney, black eyed)
1/4 cup walnuts (optional)
1/4 cup nutritional yeast
1 tbsp onion powder
2 tsp garlic salt
2 tbsp flaxmeal
1 tbsp smoked paprika
1 tsp turmeric
2 tbsp thyme (1/2 cup of fresh parsley would be best)
2-3 cups of cooked sushi rice
(Sorry if I missed anything guys, I’m a bit tired haha)
I am uploaded these videos DAILY in the hopes that is helps inspire you and reassures you that you can eat this was no matter how busy or crazy your life is. I am a working mum of two so if i can do it, you can too ❤️
Hope my meals give you some hope that you can eat HUGE volumes of delicious food and STILL lose weight!!
If you want to kickstart YOUR vegan weight loss journey and get some delicious vegan food ideas for maximum weight loss, check out my NEW 7 Day Weight Loss Meal Plan ✨ broccolimum.com
Follow me over on Instagram where I post daily - @broccoli_mum
#plantbased #starchsolution #veganrecipes
Master Nan Lu--how to cook Black Bean and Barley soup
Master Nan Lu demonstrates how to cook Black Bean and Barley soup for strengthening the kidney function.