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How To make Praline Cheesecake
1 c Graham Cracker Crumbs
3 T Sugar
3 T Margarine, Melted
24 oz Cream Cheese, Softened
3/4 c Dark Brown Sugar, Packed
2 T Unbleached All-purpose Flour
3 Large Eggs
2 t Vanilla
1/2 c Pecans, Finely Chopped
Granishes * * Garnish include Maple Syrup and Pecan halves. ~-------------------------------------------------------------------------- Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; stir in chopped pecans. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F., and continute baking an additional 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Brush with maple syrup; top with pecan halves.
How To make Praline Cheesecake's Videos
Pecan Praline Cheesecake
This Pecan Praline Cheesecake is a pecan lover’s dream! The rich, creamy filling is full of brown sugar and toasted pecans and topped with a delicious, caramel-y pecan praline sauce! Every bite is pure heaven! Recipe:
Pecan Praline Cheesecake Recipe
In this video, I am making a Pecan Praline Cheesecake using the recipe from Lindsay at lifeloveandsugar.
**Typed Recipe:
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How to Make a Walnut Praline Cheesecake w/ Chocolate Ganache
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Here's a nice and easy dessert for the
Holidays. Make sure you plan ahead to allow it to cool and set. Enjoy!
Praline Cheesecake | EASY TO LEARN | QUICK RECIPES
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How to Make Pumpkin Praline Cheesecake Recipe by Chef Eddy Van Damme
What happens when you combine pralines, pumpkin and cheesecake into one dessert? You get this decadent holiday treat that just begs for its own tradition. In this video Chef Eddy Van Damme shows us how to make a Pumpkin Praline Cheesecake.
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“Pecan Praline Cheesecake”
INGREDIENTS
The crust
2 packages of graham crackers, crumbled
5 tbsp of brown sugar
1/8 of tsp salt
10 tbsp of unsalted butter, melted
The filling
3 packages of cream cheese, room temperature
1 1/4 cups of brown sugar,
3 tbsp of all-purpose flour
1 cup of sour cream, room temperature
1 tbsp of vanilla extract
4 large eggs, room temperature
1 cup of chopped pecans, toasted
The topping
1/2 cup of white sugar
1/2 cup of brown sugar
3/4 cup of heavy whipping cream
4 tbsp of unsalted butter, cubed
3/4 cup of chopped pecans, toasted
1/2 tsp of salt
1 tsp of vanilla extract