How To make Praline Coffee Cake
1/3 c Butter or margarine; softene
2/3 c Brown sugar, granulated; dom
2 Eggs
1 1/2 c All-purpose flour; unsifted
3/4 ts Baking powder
3/4 ts Baking soda
1/4 ts Salt
3/4 c Sour cream; heavy
=== stresual topping === 1/2 c Brown sugar, granulated
1 tb Flour
3/4 ts Cinnamon
2 tb Melted butter; see note
3/4 cn Walnuts; or
Pecans; chopped
together butter and sugar. Add eggs one at a time; beating well. Sift together flour, baking powder, baking soda, and salt. Add flour mixture and sour cream alternately to creamed mixtue, beating until smooth after each addition. Pour batter into greased 9 x9 x 2 inch pan. Sprinkle stresual topping over batter. Bake at 350' 30 to 35 minutes until done. Serve warm. Stresel topping: Combine the 1/2 cup brownulated sugar, 1 tabl flour, and 3 teaspoon cinnamon. Add 2 tablespoons melted butter and 3/4 cup chopped peca or walnuts. Note: for a crumbly topping use 3 Tablespoons instead of 2 in topping ingredients. From pkg, 12/25/93 -----
How To make Praline Coffee Cake's Videos
Mini Chocolate Coffee Cake
The mini chocolate coffee cake recipe (3 mini cakes: 8cm diameter x 5.5cm height)
*The chocolate joconde sponge
2 whole eggs
50g almond flour
60g powdered sugar
15g all purpose flour
20g cocoa powder
2 egg whites
30g sugar
10g melted butter
*The coffee mousse
2 egg yolks
30g sugar
150ml milk
10g coffee beans
2 gelatine sheets (3g)
200g heavy cream
10g powdered sugar
3 chocolate bands and chocolate decoration: 80g dark tempered chocolate (if you don't want to temper chocolate, you can just melt it but it will lack the shinny look)
Cocoa powder and edible gold leaves for decoration
- Instagram:
__________
Thank you for watching, I hope you enjoy the video!
Caramel Coffee Cake | Caramel sauce | Praline | Perfect Caramel Cake
Caramel Coffee Cake | Caramel sauce | Almond Praline | Perfect Caramel Cake
#caramelcake #birthdaycake #caramelfrosting
Measuring cup used 200ml
Thank you for watching.
If you like the video and if you have not yet subscribed to the channel please consider subscribing and don't forget to click the like button and share the video with friends and relatives.
Follow me on Instagram :
My other cake videos..
Cream cheese frosting...
Whole wheat red velvet sponge...
Eggless Chocolate Cake...
Healthy Orange Chocolate Cake...
Carrot Cake with Cream Cheese Frosting...
Strawberry Cake...
Eggless Plum Cake...
Easy Fruit Cake...
Chocolate Cupcake Recipe...
Red Velvet Cake...
Eggless Custard Cake...
Pineapple Pastry Cake...
Rice Flour Cake....
Apple Crumble Cake....
Perfect Chocolate Sponge....
Perfect Vanilla Sponge...
Eggless Rava (Semolina) Chocolate Cake....
Whole Wheat Vanilla Chocolate Cake....
Whole Wheat Coffee Cupcake with Coffee buttercream Frosting....
Perfect Banana bread...
Eggless Suji/Rava Cake...
Whole Wheat Caramel Cake....
Perfect Vanilla Tea Cake Recipe...
Inspired by @PreppyKitchen @BooneBake @TatyanasEverydayFood@TheTerraceKitchen @chikkusdine @KathrineKwa @BakeWithShivesh@MahimasCookingClass
Praline Chocolate Cake | Hazelnut Chocolate Cake | Praline Cake | Bake and Toss
This decadent Praline Chocolate Cake is a guaranteed crowd-pleaser: Serve for an elegant birthday party or show stopping end to any meal. A Chocolate Chiffon Cake layered and frosted with two different creams - Praline Chocolate Mousseline Cream and Praline Chocolate Whipped Cream frosting. Both the frostings are perfect and delicious. You can use either one of these frostings or use them as a combo like the way I'm showing you here. They go very well together, giving this cake a truly unique and mind blowing taste. A chocolaty and and lightly crunchy cake. A must try recipe!
Try out my new recipe Praline Butterscotch Cake, If you liked Praline Chocolate Cake, this is sure to be another favourite cake:
Do give this recipe a try and let me know how it turned out to be. Please leave your feedback as comments below. I love to hear from you all :)
Ingredients (6 inch cake) :
Chocolate Chiffon Cake (please follow the recipe link below) :
50g (1/3 cup + 2 tsp) cake flour
30g (2 tbsp + 1/4 tsp) vegetable oil
50ml (3 tbsp +1 tsp) cold milk
3 egg yolks
20g (2 tbsp + 2 tsp) cocoa powder
2.5g (1 tsp) corn starch
15ml hot coffee (Mix 1 tsp instant coffee in 1 tbsp hot water)
3 egg whites (eggs with shell weight 52-60g each)
1/2 tsp vinegar or lemon juice
60g (1/3 cup) sugar
Praline Chocolate Mousseline Cream Frosting:
3 egg yolks
100g (1/2 cup) sugar
375ml (1 and 1/2 cup + 1 tbsp) milk
30g (2 tbsp) flour
30g (2 tbsp) corn starch
100g (2/3 cup) semi sweet chocolate chips
120g ( 7 tbsp) praline paste (please follow my recipe link)
200g (2 sticks) unsalted butter (room temperature)
Praline Chocolate Whipped Cream Frosting:
5g (2 tsp) gelatin powder
30ml (2 tbsp) water
160ml (1/2 cup + 3 tbsp) whipping cream
120g (3/4 cup) semi sweet chocolate or milk chocolate chips
90g (5 tbsp) praline paste (please follow my recipe link)
300ml (1 and 1/4 cups) whipping cream
30g (2 tbsp) powdered sugar ( if needed for extra sweetness)
For a 8 inch cake you will need double the amount of all ingredients for preparing each frostings.
Chocolate drip:
100g (2/3 cup) semi sweet chocolate chips
100ml (1/3 cup + 1tbsp +1 tsp )whipping cream
20g unsalted butter (to make the chocolate drip shiny)
Chocolate garnish:
80g (1/2 cup) dark or milk compound chocolate bar (melted)
caramelized powdered nuts ( recipe in praline paste link)
Recipe links used in this cake :
Chocolate Chiffon Cake :
Praline Paste:
Chocolate drip:
If you like it, please click 'Like' and Subscribe.
YouTube channel link:
Facebook :
Instagram:
Twitter:
Pinterest :
Credits:
Music by Relaxing Music - [No copyright] | Piano Music
#bakeandtoss #praline chocolate cake #praline cake #Hazelnut praline cake #praline mousseline cream #chocolate cake
Coffee Buttercream Frosting Recipe
Learn how to make this easy and delicious coffee buttercream, perfect for filling and frosting cakes, cupcakes, macarons, and more! It's silky smooth, packed with decadent coffee flavor, and pairs well with almost any dessert. Get the full recipe on my blog here:
Coffee Buttercream Recipe:
Ingredients:
1 Cup (227g) unsalted butter, room temperature
3 ½ Cups (420g) powdered sugar
2 tsp vanilla extract
1 ½ tsp instant coffee or instant espresso powder
1 ½ Tbsp whole milk, room temperature
¼ tsp salt, or to taste
Instructions:
1. Combine the instant espresso/coffee with the whole milk and set aside. In the bowl of a stand mixer, cream the butter on med-high until light and fluffy (about 5 minutes), scraping down the bowl and paddle a few times in between.
2. Add the powdered sugar a few cups at a time, scraping down the bowl and paddle between intervals. Then add the vanilla, the coffee/espresso milk mixture, and salt. Mix on low until fully incorporated, about one minute.
Recipe Notes:
To Make Ahead: store in an airtight container in the refrigerator for up to two weeks. When you’re ready to use it, bring it back to room temperature and re-whip in your stand mixer to bring back to smooth buttercream consistency.
Quantity: this recipe makes enough to frost 12-15 cupcakes, or fill and frost one 2-layer cake. If using for filling and frosting a 3-layer cake, I recommend making 1.5x the recipe (multiply each ingredient by 1.5).
Other recipes mentioned in this video:
Gingerbread Latte Cake:
Peppermint Mocha Cake:
If you love cake, visit my blog for more tasty cake recipes + decorating tutorials:
Most Requested Cake |‼️Best seller Cake‼️Coffee Praline Cake | Bake N Roll
Welcome to my channel Bake N Roll.
#most requested Cake
#bestsellercake
#CoffeeFralinecake
Ingredients:
yolks 6 large (120 grams )
sugar 2/3 cup (150 grams)
oil 1/2 cup (100 grams)
vanilla 2 tsp (10 grams)
water 2/3 cup ( 150 grams)
coffee powder 3 tbsp ( 12 grams)
hot water 1 tbsp (12 grams)
cake flour 1 1/2 cup (190 grams) you may use all cake flour.
all purpose flour 1/3 cup (50 grams)
salt 3/4 tsp (5 grams)
baking powder 3/4 tbsp ( 9 grams)
eggwhites 1 1/4 cup (300 grams)
cream of tartar 1/2 tsp (3 grams)
sugar 2/3 cup (150 grams)
Walnut Fraline:
sugar 1 cup ( 200 grams)
water 1/4 cup
corn syrup 1 tbsp + 1 tsp
walnuts 2 cups toasted ( bake in a preheated oven 160°c for 20 minutes)
Coffee French Buttercream:
sugar 2 cups
water 1/2 cup
corn syrup 1 tbsp + 1 tsp
butter 620 grams ( 2 3/4 cup) Softened
yolks 10 large (205grams)
vanilla 2 1/2 tsp
coffee powder 3 1/2 tbsp
warm water 1 tbsp
Baking time: 40 to 45 minutes ( depending the heat on your oven)
Oven temperature: 160°c
Baking pan size: 9x13 ( You may use 3 9 inches pan or 4 8 inches pan. ) or you half the recipe for smaller batch.
Happy Baking! ❤
Coffee Swiss Roll Cake with Crushed Almond Praline | How to Make Roll Cake @JoeCooking
Coffee Swiss Roll Cake with Crushed Almond Praline | How to Make Roll Cake @JoeCooking
Finally I made my very first Roll Cake with Crushed Almond Praline. Quick and easy yet delicious. Happy New Year everyone and let's welcome 2022 with a extra special dessert????????
INGREDIENTS????????????
????????Meringue Mixture
- 4 Egg Whites
- 1/3 cup White Sugar
????????Coffee Egg Yolk Mixture
- 1/4 cup Hot Water
- 1 tablespoon Instant Coffee Powder
- 4 Egg Yolks
- 1/4 cup Vegetable Oil or Olive Oil
????????Batter Mixture
- 1 cup Cake Flour
- 1/2 cup White Sugar
- 1 tablespoon Baking Powder
- 1/2 teaspoon Fine Salt
- 1.5 Instant Coffee Powder
????????Frosting or Icing
- 2 tablespoon Instant Coffee
- 3 tablespoon hot Water
- 1 cup unsalted Butter
- 1.5 Icing Sugar
????????Crushed Almond Praline
- 1 cap white Sugar
- 3 tablespoon Water
- 1/2 cup Sliced Almond
Thank you for watching and Happy Cooking????????????????????????????
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
OTHER FAMOUS VIDEOS ????????BELOW:
CHEESY AND CREAMY CASSAVA CAKE -
TWISTED DONUT RECIPE -
3-INGREDIENT COOKIE RECIPE -
PANDAN CASSAVA CAKE RECIPE -
EASY COOKIE RECIPE -
BINAGOONGANG GULAY -
SUGAR GLAZED DONUT RECIPE -
ONDEH-ONDEH -
SHRIMP PASTE FRIED RICE -
SALTED EGG CHICKEN LIVER AND NUGGETS -
KOREAN CORN DOG RECIPE -
CRISPY FRENCH FRIES RECIPE -
CHICKEN ADOBO -
GLAZED FOR DONUT RECIPE -
ADOBONG KANGKONG WITH FRIED TOFU -
PANDAN GLAZED DONUT -
GLUTINOUS RICE CAKE -
GINATAANG LANGKA -
UBE BIKO | GLUTINOUS RICE WITH YAM AND CHEESE -
SALTED EGG LUNCHEON MEAT |
HOMEMADE MAYONNAISE -
SIOMAI SAUCE RECIPE -
HOMEMADE PORK SIOMAI RECIPE -
FRIED SNICKERS -
SOFT AND FLUFFY DONUT RECIPE -
UBE MACAPUNO ICE CREAM -
SOPAS | Macaroni Chicken Soup -
GLUTINOUS BALLS WITH KAYA FILLING -
CHEESE BREAD COOKIE -
MALA SAUCE IN A STIR FRY MEAT AND VEGGIES -
CLASSIC SPANISH BREAD -
CREAMY MANGO ICE CREAM -
PANDAN COCONUT BALLS -
PALITAW -
PAN DE COCO SPECIAL -
HOMEMADE BREAD CRUMBS -
AVOCADO ICE CREAM -
BUTTER COOKIE only 3 ingredients -
YUMMY CASSAVA CAKE -
DELICIOUS BANANA CHURROS -
QUICK AND EASY BREAKFAST
FAMOUS UPSIDE-DOWN BANANA EGG CAKE -
VANILLA CUSTARD CREAM BUN -
3 INGREDIENTS CAKE WITH OUT OVEN -
HOTDOG EGG BREAKFAST -
CREME BRÛLÉE DONUT -
SALTED EGG CHICKE -
COCONUT PEANUT PUDDING -
YUMMY COCONUT PUDDING -
HAWAIIAN PIZZA SPECIAL -
MAJA BLANCA WITH CHEESE -
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Thank you for watching! If you like this video please don't for get to click that like ???????? button - I will be very happy and it will help the development of this channel.
Write a comment or ask me a question about the recipe, I will be more than happy to answer your queries.
You can also share this video to your friends on social networks to let them know that, this is what you want to cook next.
Please don't forget to subscribe to this channel and hit that notification???? bell, for you not to miss any upcoming quick, easy and yummy recipes.
Thank you for your time, keep safe always. Happy Cooking!
- BE NICE TO EVERYONE -
Cooking Joe TV
Joe in the Kitchen
Coffee Swiss Roll Cake
How to make Coffee Swiss Roll Cake
Easy Roll Cake Recipe
Coffee Roll
Panlasang Pinoy
chef rv manabat
christmas desserts
#JoeInTheKitchen
#EasyRollCakeRecipe
#HowToMakeRollCake
#cookingjoetv
#panlasangpinoy
#chefrvmanabat
#christmasdessert