Shrimp Salad on Cucumber Slices
Shrimp salad on cucumber slices is perfect as an appetizer, snack or have it on bread for lunch!
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Vietnamese Shrimp Cucumber Salad (Goi Tom Dua Leo)
Vietnamese Shrimp Salad (Goi Tom)
Ingredients
1 Daikon
4 Carrots
2 Cucumbers
1 Bunch Celery
1/2 cup minced Garlic
3 Tbsp. Oil
1 Onion
1/2 cup Vinegar
1 Tbsp. Soy Sauce
2 1/2 Tbsp. Sugar
1/2 lb. Shrimp
1/2 cup Dried Shrimp
Vietnamese Mint
Cilantro
3 Chinese Soup Spoon Fish Sauce
1/2 cup crushed Roast Peanuts
Salt
1 tsp. Oil (to stir-fry Dried Shrimp)
Optional
Shrimp Chips
Cut 1 Daikon, 4 Carrots, and 2 Cucumbers into thin pieces. Put each in a basket and sprinkle some Salt, mix and let it sit for 15 minutes.
After 15 minutes, rinse with water and squeeze out the access water. Put it back in the basket and set aside.
In a pan add in 1/2 cup minced Garlic and 3 Tbsp. Oil. Saute until crispy. Remove from heat and put the crispy Garlic into a bowl and set aside.
Slice 1 Onion and put in a bowl. Add in 1 Tbsp. Soy Sauce, 2 1/2 Tbsp. Sugar, and 1/2 cup Vinegar. Mix well.
Boil 1/2 lb. Shrimp, let it cool and remove the shell and cut it in half. Put in a bowl and set aside. In a small pan add in 1 tsp. Oil and 1/2 cup Dried Shrimp. Stir-fry and set aside.
Chop Vietnamese Mint and Cilantro and set aside. In a large bowl mix the Daikon, Cucumbers, Carrots, crispy Garlic, Onion Mixture, Shrimp, Dried Shrimp, Vietnamese Mint, and Cilantro.
Using a Chinese Soup Spoon, add in 3 spoons Dipping Fish Sauce. Add in 1/2 cup crushed Roast Peanuts. Mix well. Optional, fry Shrimp Chips to eat with salad.
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Shrimp Avocado Cucumber Salad
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Isicia Marina - Ancient Roman Shrimp Cakes and Cucumber Salad
Today we prepare two ancient Roman recipes perfect for summer: a fresh cucumber salad with shrimp cakes, called isicia marina.
A quick and flavorful main dish with seafood and vegetables, with the typical Mediterranean aromas that characterize ancient Roman cuisine.
Ingredients
Shrimp cakes:
shrimps
garum
black pepper, cumin, lovage, asafoetida
Cucumber salad:
cucumbers
white wine vinegar
garum
honey
black pepper, asafoetida
pennyroyal
Ancient Roman Pasta and Meatballs
Isicia Omentata - Meatballs Wrapped in Caul Fat
Cuttlefish Cakes and Lettuce Salad
Ancient Roman Meatballs
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Music by Lilium Aeris
Andrea Tuffanelli - tympanum
Serena Fiandro - flute
First Delfic Hymn - Athenaeus 128 BCE
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Tasty Avocado Shrimp Salad Recipe + Simple Cilantro Lemon Dressing
This tasty Avocado Shrimp Salad recipe is a keeper! Easy, Excellent Shrimp Cobb Salad with a light, flavorful lemon dressing and freshness of cilantro.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????CLICK to Print Recipe:
Ingredients for Cajun Shrimp:
►1 lb medium or large (I used 31-40 Count), peeled and deveined
►1 tsp cajun spice
►2 cloves garlic, pressed or grated
►Pinch of salt
►2 Tbsp unsalted butter
Ingredients for Avocado Salad:
►1 medium romaine lettuce (5-6 cups chopped)
►1/2 lb (3 medium) Roma tomatoes, sliced
►1/2 medium red onion, thinly sliced
►1/2 English cucumber (or 3 small), sliced
►2 avocados, peeled, pitted and sliced
►1 cup corn kernels (from 2 freshly cooked cobs)
Ingredients for Cilantro-Lemon Dressing:
►Juice of 1 large lemon (3 Tbsp)
►1/2 small bunch of cilantro (1/2 cup chopped)
►3 Tbsp extra virgin olive oil
►1 tsp sea salt or 3/4 tsp table salt
►1/8 tsp black pepper
►Easy Coconut Shrimp Recipe with 2-Ingredient Dipping Sauce -
►Easy Seafood Dinner - Shrimp Fried Rice Recipe -
►Low Carb Shrimp Lettuce Wraps with Peanut Sauce Salad Dressing -
►Loaded Avocado Shrimp Salsa Recipe -
►How To Make Creamy Shrimp Alfredo Pasta -
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Quick & Refreshing Spicy Asian Cucumber Salad
Spicy Asian Cucumber Salad. A crispy, refreshing and spicy cucumber salad. Seasoned with soy sauce, rice vinegar, garlic, green onions, sugar, sesame oil, sesame seeds and chili oil. Perfect as a side dish. Recipe:
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