How To make Prawn Vindaloo (Hot Prawns)
1 tb Garlic;sliced
1 tb Hot red chili peppers, fresh
-sliced 2 ts Cumin seed; ground
1 ts Mustard seeds
1 ts Black peppercorns
1 ts Tumeric; ground
1/4 c Cider vinegar
1/4 c Corn oil
1 c Onion slices;ground to paste
2 lb Prawns; or large shrimp
-peeled & deveined 1/2 c -Water
1 ts -Salt
Grind the garlic, chili, cumin seed, mustard seeds, peppercorns & tumeric together in a processor with 2 Tbsp of vinegar to act as a lubricant. Heat the oil in a pan and fry the onion paste over moderately low heat until light brown. Add the ground spices and continue to fry the mixture until it turns reddish, with a 'crumbled' look. Add the prawns & cook, stirring frequently for 10 minutes. Add the balance of the vinegar, the water and salt and continue to simmer, uncovered, for 5 minutes more. There will be very little sauce. Serve warm VARIATION: The prawn vindaloo can be prepared as a proper pickle, which means that it is a bottled (or refrigerated condiment) used now and then with other foods as an adjunct to the meat or fish dishes being served. Should you wish to prepare this as a pickle, follow the instructions, but omit the onions & and the water & cook the prawns separately in 2 Tbsp of oil before adding them to the mixture. SERVES: 6 SOURCE: _The Varied Kitchens of India_, the Parsi Kitchen chapter posted by Anne MacLellan
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PRAWNS VINDALOO RECIPE IN ENGLISH | SHRIMP VINDALOO | Authentic Goan Cuisine | Goan Recipes.
Prawns Vindaloo is a popular Goan Curry recipe which is made with a spicy vindaloo masala made up of red chillies, aromatic whole spices and vinegar.
The sweetness of the prawns and potatoes compliments the spiciness of the gravy.
I have used byadgi chillies instead of Kashmiri chillies as they are spicier. Traditionally Kashmiri chillies are used for making Vindaloo.
--Timestamps--
0:25 - Ingredients for Prawns vindaloo.
1:04 - How to prepare vindaloo masala paste.
1:48 - How to marinate the prawns.
2:23 - How to make prawns vindaloo.
Ingredients-
1) Prawns - 200gms cleaned & Deveined
2) Potato - 1 boiled & cubed
3) Tomato - 1 chopped
4) Onion - 1 chopped
5) Ginger - 1 inch
6) Garlic - 3 cloves
7) Dry red chillies (byadgi) - 8 deseeded & soaked for 1hr.
(
8) Cumin seeds - 1 tsp
9) Mustard seeds - 1 tsp
10) Cinnamon sticks - 1 inch
11) Black pepper - 1 tsp
12) Cloves - 4-5
13) Turmeric - 1/2 tsp
14) Vinegar - 1 tbsp
15) Salt as required
16) Oil for frying
17) Water as required
Method-
To prepare the Vindaloo Masala
- In a grinder jar, take
Dry red chillies
+ginger
+garlic
+cumin seeds
+mustard seeds
+cinnamon stick
+black pepper
+cloves
+vinegar
And grind to a fine paste
- add Turmeric and salt to the Prawns and mix well
- now add the Vindaloo Masala, mix well and set it aside for 60 mins.
After 60 minutes
- heat oil in a thick bottomed pan
- add the chopped onion and fry till it turns brown
- now add the chopped tomato and saute till soft and pulpy
- now add the marinated prawns and let it cook for 1 minute on medium flame.
- keep stirring constantly
- after 1 minute add water as required to adjust the consistency of the gravy
- add the boiled and cubed potato
- salt
- let it cook on medium flame till the gravy thickens.
- Prawns Vindaloo is ready
- serve with hot, plain white rice or chapatis.
***the Prawns can be marinated for a longer time also
*** you can keep the seeds of the dry red chillies if you want to make a spicy curry
*** you can use Kashmiri dry red chillies if you like.
#vindaloo
#prawnsvindaloo
#goancuisine
#prawns
#cookwithme
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PRAWN VINDALOO recipe | Spicy Goan Delicacy | Shrimp vindaloo | Quick & Easy Prawn Curry | Vindalho
This video shows how to make easy Prawn Vindaloo. A spicy delicacy from Goan cuisine. Vindaloo or Vindalho is a curry made with unique masala mix. Try it. Thanks for watching. Please Subscribe, Like. Share and Press the Bell Icon.
Goan Style Shrimp Vindaloo Recipe (Prawn Vindaloo)
Wonder how to make a Goan Style Shrimp Vindaloo at home? We explain this recipe with easy and simple instructions for you to try and enjoy. Take a look!
About:
Shrimp Vindaloo or Prawn Vindaloo is a hot, spicy, and authentic Indian Goan-style curry. It is usually made with shrimp that is simmered in authentic onion tomato curry. The recipe I have shared here demonstrates how to make Shrimp Vindaloo using Vindaloo Paste and Sauce with easy step-by-step instructions for you to try and enjoy at home. But can also make the curry classically as I have done it for Chicken Vindaloo and Lamb Vindaloo. This Shrimp Vindaloo is one best seafood curries that taste great with rice, roti, paratha, and similar other dishes for lunch and dinner.
Find Written Recipe at
Ingredients:
For Paste
4 Cloves
5 Cardamom
1 tsp Cumin Seeds
1 tsp Fennel Seeds
2 tbsp Coriander Seeds
14 Dry Red Chili
¼ tsp Tamarind Paste
1 tbsp Vinegar
3 tbsp water, or adjust to grind
For Marination
2 lbs / 900 gm Shrimp
1 tsp Chili Powder
¼ tsp Turmeric Powder
Salt, as needed
For Shrimp Vindaloo
2 tbsp Oil
2 Bay Leaves
1 small Cinnamon Stick
1 cup Onion, chopped
1 tsp Ginger Garlic Paste or grated ginger garlic
1½ cup Diced Tomato
1 cup Water
Salt, as needed
1 tsp Sugar or Jaggery
2 tsp Coriander Leaves, to garnish (See Notes Section for more recipe ideas and tips)
Recipe Notes:
1. Roasting Spices - Roasting the spices to make vindaloo paste gives a unique aroma and taste to your vindaloo curry
2. Marinating Shrimp - I have made this Shrimp Vindaloo using Vindaloo Sauce that I have shared already in my earlier post. But you can also make the classic curry as I have prepared for Chicken Vindaloo and Lamb Vindaloo
3. Coconut Milk - Even though the classic recipe does not call for coconut milk, you can also use it to mellow down the spice level of the curry. If you are trying to add it, then I recommend using ½ cup of coconut milk and ½ cup of water instead of 1 cup of water that I have used here
4. Serving - This hot and spicy Shrimp Vindaloo tastes great with rice, roti, or chapati
What to expect?
0:00 Introduction
0:16 Marinate Shrimp
0:41 Making Vindaloo Paste
1:32 Making Shrimp Vindaloo
3:53 Final Output
3:58 Recipe Notes
#ShrimpVindaloo #ShrimpVindalooRecipe #PrawnVindalooRecipe #GoanStyleShrimpVindaloo
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The BEST Goan Shrimp Curry | Goan Prawn Curry | Comfort Food Favourites
Shrimp or Prawn curry is an iconic dish of the Goan cuisine, and is a staple in every Goan home! It’s hard to resist these shrimps covered in a deliciously thick luscious curry. Shrimp curry is my favourite and I hope you enjoy this recipe!
Full Recipe:
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