How To make Prawns In Ginger Sauce

2 tablespoons Rice wine or dry sherry
1 tablespoon Light soy sauce
1 tablespoon Water
1/2 teaspoon Salt
1 teaspoon Sugar
2 tablespoons Cilantro

chopped fine
2 teaspoons Toasted sesame oil
1 pound Raw prawns
1 teaspoon Salt
1 teaspoon Cornstarch
1 teaspoon Toasted sesame oil
1 1/2 tablespoons Peanut oil
3 tablespoons Ginger :

chopped
Mix together the sauce ingredients and set aside. Peel the prawns and discard the shells. Combine them with salt, cornstarch, and 1 tsp toasted sesame oil. Heat a wok or large skillet, then add the peanut oil, prawns, and ginger. Stir-fry the mixture for 30 seconds. Then add the sauce ingredients and continue to cook for 2 minutes. Serve at once.