CHINESE STIR FRY DRIED TOFU RECIPE
Look for dry tofu, or tofu gan in Asian groceries, often labeled spiced or five spice tofu. The extra firm, pressed tofu is often steeped in a five-spice broth for flavor.
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INGREDIENTS:
1 Tbsp. Oil
35 grams Dried Garlic (Marinated in 2 tbsp. water)
Ginger (sliced)
2 cloves Garlic (minced)
1 pc Red Chili (cut into strips)
white part of Spring Onion
1 pack (400 grams) Dried Tofu (Tofu gan / Dou quian)
1 Tbsp. Soy sauce
1 Tbsp. Oyster sauce
1/3 cup Water
1 Tbsp. Rice wine
1/2 Tsp Sesame oil
Green part of Spring Onion
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Lucas Sin Teaches You How to Pan-Fry Tofu 2 Ways | In The Kitchen With
Chef Lucas Sin of Junzi Kitchen is back to teach you two ways to pan-fry tofu. First is using silken tofu that when done patiently, creates a delicate texture that is hard to break up in a sauce. The second is to freeze firm tofu, which helps extract the moisture. To complete the dish learn a simple yet flavorful mixture of soy sauce, abalone sauce, rice wine, and aromatics. GET THE RECIPE ►►
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VIDEO CHAPTERS
00:00:00 Intro
00:00:52 Prep Firm Tofu
00:04:38 Silken Tofu
00:07:47 Sear Firm Tofu
00:10:01 Sear Silken Tofu
00:13:47 The Final Build
00:18:40 Time to Eat
PREP TIME: 3 hours 15 minutes
COOK TIME: 15 minutes
SERVES: 2
INGREDIENTS
1 packet (16 ounces) firm tofu OR silken tofu, drained
Kosher salt
Neutral oil
1 shallot, sliced thinly cross-wise
3 cloves garlic, sliced thinly length-wise
1/2 Thai red chile or similar, sliced thinly
2 scallions, cut into 2-inch segments, making sure white and green parts are separated
2 tablespoons light soy sauce
2 teaspoons abalone sauce
1 teaspoon rice wine (Mijiu or Shaoxing wine)
1/2 teaspoon granulated sugar
1/2 teaspoon MSG or mushroom powder
1 tablespoon potato starch
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.