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How To make Prociutto and Pea Sauce
1 c Heavy cream
6 Sun-dried tomatoes
1 tb Olive oil
1 Shallot, chopped
2 oz Prociutto, minced
1 c Green peas, fresh or frozen
Salt to taste White pepper to taste 8 oz Penne or radiatore
Grated Romano cheese Place cream in a small saucepan and cook until it thickens and reduces by 1/3, about 10 minutes.
Soak sun-dried tomatoes in boiling water for 2 minutes, or until softened. Chop. In a skillet, heat olive oil and saute shallot 1 minute. Add prociutto and cook 1 minute longer. Add cream, sun-dried tomatoes and peas; cook 2 minutes. Season with salt and pepper. Cook pasta until almost al dente. Drain and return to pot. Stir in sauce and cup cheese. Cook over low heat until pasta is cooked. Spoon into warm dishes and sprinkle lightly with cheese.
How To make Prociutto and Pea Sauce's Videos
Prosciutto Pea Pasta Salad
Are you ready to win pasta salad of the year award with this Prosciutto Pea Pasta Salad? You can find this recipe on :-)
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Peas With Prosciutto And Shallots Recipe - Holiday Side Dish Ideas
Peas With Prosciutto And Shallots Recipe - Holiday Side Dish Ideas
This holiday side dish recipe could just as easily be called peas with pancetta, or peas with bacon; there are so many ways to make substitutions. Change the cured meat, change the shallots for onions, leave out the wine, etc.
Ingredients:
30 mL (2 Tbsp) olive oil
85g (3 oz.) prosciutto, roughly chopped
2-3 shallots, sliced
500g (1 lb.) frozen sweet peas
Salt and pepper, to taste
2-3 sprigs thyme
60 mL (¼ cup) white wine
Grated Parmesan or pecorino cheese to serve
Method
Heat oil in a 12 braiser over medium heat.
Add prosciutto and shallots; cook until shallots have softened.
Stir in peas, thyme and wine; season with salt and pepper to taste.
Cover and gently heat until peas are warmed through.
Once plated; grate over some parmesan cheese.
You can sub bacon, ham, or pancetta for the prosciutto.
You can sub any onion (pearl or cipollini) for the shallots.
You can sub water or stock for the wine - just add a touch of vinegar or lemon juice.
How we made Prosciutto at home:
Prepping the hog leg:
Making Prosciutto Crudo:
5 Month Update Video:
The final tasting:
#LeGourmetTV #GlenAndFriendsCooking
Prociutto Pea Sauce - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Prociutto Pea Sauce Recipe.
A recipe from the KC Sauces collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 oz : Prociutto; Minced
1 : Shallot; Chopped
1 c : Green Peas; Fresh or Frozen
6 : Sun-dried Tomatoes
1 tb : Olive Oil
8 oz : Penne; or Radiatore
1 c : Heavy Cream
White Pepper; to Taste
Salt to Taste
Romano Cheese; Grated
Pasta and Pea Recipe in 60 Seconds
This recipe is like a warm cuddle. It's green, creamy, and cheesy.
Its close to a soup, but more of a creamy delicious pasta that will sweep you off your feet!
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Pasta & Peas Recipe #shorts
This pasta & peas recipe is so good and absolutely delicious. The recipe inspiration I got off Tik Tok is linked below.
Pancetta, Pea & Mint Farfalle | Gennaro Contaldo
Gennaro’s celebrating St Patrick's Day with a tasty pasta recipe. Fresh, sweet peas, garden mint, finely sliced Italian bacon and delicate farfalle tossed together with a good squeeze of lemon and a grating of parmesan. So delicious and so easy, Gennaro’s only gone and done it again!
Let us know what you think of this recipe in the comments box below and if you want more dishes from the don of Italian cooking check out his channel:
This and loads more recipes are available in Gennaro’s book Let’s Cook Italian:
Links from the video:
Calzone Pizza |
Baked Trout |
For more nutrition info click here:
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