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How To make Prosciutto Di Parma with Warm Fig Tartlets
: Pastry: 3 c flour
12 TB sweet unsalted butter,
: melted and liquid 1/4 c sugar
2 extra lg eggs
12 ripe figs
8 oz Prosciutto di Parma, :
: sliced paper thin 1 ts fennel salad
2 oz extra virgin olive oil
Preheat oven to 400 F. Butter a baking dish and set aside. On a pasta board, make a mound out of flour and make well in center, just like making fresh pasta. Place sugar, eggs and melted butter into well, using a fork, mix ingredients just like making fresh pasta. Bring dough together and knead one minute until a medium ball is formed. Divide in 4 pieces and roll each into balls. Refrigerate 15 minutes to allow to rest. Meanwhile, cut figs into halves. Remove pastry from refrigerator and roll each piece into a 4 to 5-inch circle, about 1/4-inch thick. Arrange cut fruit cut side up onto each round and bake at 400 F for about 20 to 22 minutes. Remove tarts from oven, lay 2 thin slices of Prosciutto over each, sprinkle with fennel seeds and extra virgin olive oil and serve. Recipe By : MOLTO MARIO SHOW #MB5677 Date: Thu, 31 Oct 1996 15:12:58 -0500 -----
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Ham-Wrapped Figs | Southern Living
Georgia-born chef and author Virginia Willis is sharing some fresh, seasonal recipes from her new column, Cooking With Virginia. These tender figs are stuffed with bleu cheese, wrapped in thin slices of country ham, and then baked in the oven.
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Fig, Goats cheese and parma ham starter
Watch how Maryke Josling, owner and Chef of The Little Pink Chef in Durbanville, Cape Town share some cooking tips.
More info, e-mail: info@tlpchef.co.za or phone: 0219753702
Prosciutto Wrapped Figs - NoRecipeRequired.com
My wife says that Genghis Khan used to feed his soldiers figs, as they made them angry and ready for a fight! These Prosciutto wrapped figs may get all you excited...but I don't they'll get you throwing haymakers!
I slice these figs in half, top them with just a bit of gorgonzola cheese, and then wrap the whole thing in thinly sliced prosciutto. Searing them off with a bit olive oil crisps up the prosciutto, and slightly melts the cheese. The salty ham and cheese, combined with the sweet fig, is a perfect combo.
Use them as bite size hors d'oeuvres or as part of a salad, and you'll love it!
For the my latest and greatest recipe posts follow me at
Ham cheese and yogurt tart | Simple recipe the French eat at home
Join my online French cooking classes ????????: Discover simple recipes the French make at home with this video series. Today we are making a Ham, cheese and yogurt tart.
A base of puff pastry is coated with mustard then filled with a savory mix made using 2 types of ham, cheese, yogurt and a touch of cream.
Quick and easy to make at home this tart is perfect when you don't have a whole lot of time on your hands but still crave something tasty. And a little secret, using yogurt makes the tart that little bit lighter.
UTENSILS NEEDED:
Quiche / Tart pan
A good whisk:
A good mixing bowl:
INGREDIENTS:
1 roll of pre-made puff pastry
1 teaspoon of butter (to coat the tart tin)
1 tablespoon of flour (to coat the tart tin)
4 whole eggs
A good pinch or pepper or nut meg
100 grams of European style yogurt
2 tablespoons of heavy whipping cream
100 grams of raw ham
100 grams of cooked ham
100 grams of cheese of your choice (for example try Gorgonzola cheese instead of grated Gruyere cheese)
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Great starter cookware set (tri-ply clad):
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A Great cast iron enameled French made pot (Staub):
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Great value chef knife:
Forged knife set (mercer culinary):
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Pastry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
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Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
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How to Make a Fig and Prosciutto Pizza
In this video I made a fig and prosciutto pizza. Unfortunately it didn't turn out how I expected. Watch to find out what went wrong!
#fig #prosciutto #pizza #sonofapizzaman
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LOW CARB | Prosciutto Wrapped Figs
Guess what?! Kathleen Harts fig tree is 4 years old and it finally produced fruit this year! 170+ figs picked so far and plenty of recipe creating to use up every last one! Make her LOW CARB Prosciutto Wrapped Figs for a quick snack or as appetizers for a get together! These gorgeous lil jewels make the perfect one bite pop of flavor! Figs are in season now so even if you don't have a tree at home you can surely find them at your local supermarket. Cheers to summer fruits and veggies! Prosciutto Wrapped Figs sound difficult but that couldn't be further from the truth! Try them today!
Link to the lil Piece of Hart blog and full recipe for LOW CARB Prosciutto Wrapped Figs:
Follow Kathleen Hart on social media!
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lilpieceofhart---- under construction
kathart15.blogspot.com --- go here for ALL recipes!