20 Stalks of asparagus 4 Thin slices of prosciutto
fat removed 4 Pats unsalted butter Freshly ground pepper 1/2 c Grated Reggiano Parmesan :
(freshly grated) 1 Lemon; quartered Cut off tough ends of asparagus; cover asparagus with water in a skillet; bring to a boil and cook until tender but still firm (3-4 minutes). Drain well. Divide asparagus into 4 bundles of 3 stalks each; wrap prosciutto slice around center of bundle. Place the 4 bundles into oven-proof dish; dot with butter; season with pepper, and sprinkle with parmesan cheese. Place in the oven to brown the cheese (4-5 minutes). Serve with lemon wedge. Serves 4 Nutritional information per serving: Protein: 8 grams; Carbohydrates: 4 grams; Fat: 8 grams (saturated=5 grams) ; Calories: 113; Sodium: 385 mg; Cholesterol: 22 mg. Exchanges: 1 Vegetable, 1 High Fat Meat Copyright Whole Foods Market, 1995, wfm@wholefoods.com (http://www.wholefoods.com/wf.html) Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias
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Asparagus Prosciutto Mozzarella Puffs Recipe
#Fiorucci is all about authentic quality and flavor, in everything we do. These Asparagus Prosciutto and Mozzarella Puffs call on our signature Fiorucci Paninos for a melty and savory pre-dinner delight. Follow recipe instructions here:
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The Salty Chef - Prosciutto-wrapped Asparagus - saltyisland.com
It's asparagus time, and Chef Stephen Hunter of the Culinary Institute of Canada (CIC) of Holland College in Charlottetown, PEI has put together a beautiful plate including this special side using Olive Oil and a drizzle of white balsamic vinegar with lemon from our recipe sponsor, Liquid Gold. Filmed on location in the beautiful evening Dining Room at the CIC.
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How to Make Prosciutto Wrapped Asparagus
Prosciutto Wrapped Asparagus make an easy and elegant appetizer! So convenient because they're served at room temperature.
The key is to properly wrap them and I show you exactly how in this video. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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INGREDIENTS ►24 spears asparagus see recipe note #1) ►olive oil to taste ►kosher salt to taste (see recipe note #2) ►freshly ground black pepper to taste ►12 slices prosciutto paper thin
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Ridiculously easy yet super impressive (and naturally, delicious), these crispy prosciutto-wrapped asparagus spears are perfect appetizers or cocktail party food.