1 1/4 c Cream 2 Eggs 2 c Flour 1/2 ts Salt 1 c Cooked prunes 1 ts Vanilla 3/4 c Sugar 2 Squares bitter chocolate 3 ts Baking powder Pit prunes and cut in pieces. Beat eggs until thick and creamy. Add to cream, and sugar. Mix well. Sift flour, measure, and sift with baking powder and salt. Add grated chocolate. Beat thoroughly. Add prunes and flavoring. Mix well. Pour into well-oiled muffin tins. Bake in moderate oven (375 F) about 15 minutes. If desired, use 2 teaspoons baking powder and 1/2 teaspoon baking soda with 1 1/4 cups sour cream. The Household Searchlight
How To make Prune Chocolate Cup Cakes's Videos
Prune/Spice Cake by Diane Lovetobake
This video and photos is owned by Diane Lovetobake No pinning, No Publishing No Copying
Prune Cake | Old Time Favorite | MOIST and DELICIOUS Recipe
Published January 25, 2021
Sorry I forgot to say the amount for the sugar it is 1 14 cup of sugar.
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This is an old time recipe that you never hear about any more. I've not seen it in stores, bakeries or restaurants. Biting into a piece brings back memories and there is a chunk of prunes in every bite. The spices make it extra tasty.
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A healthier spin on the Flourless Chocolate Cake Recipe, this moist dark chocolate cake requires only 4 tablespoons of Sugar and no flour to make - you won't believe how easy it is.
Adapted from David Lebovitz's Chocolate Prune Cake Recipe at
Flourless Chocolate Prune Cake Recipe
80ml rum 4 tbsps sugar 170g dried prunes 350g dark chocolate 170g butter 6 eggs, separated pinch of salt
CREDITS The music used in this video was arranged and produced by Kevin MacLeod (incompetech.com)
How to Make our Chocolate and Prune Tart
Join Sarah Tuck as she shows you how to make the Chocolate and Prune Tart from the cover of issue 102 - ON SALE NOW!
Indulge in a delightful treat with this Vegan Prune Slice recipe. This delicious dessert is not only vegan but also incredibly moist and packed with the natural sweetness of prunes. Perfect for satisfying your sweet cravings in a healthier way!
Prep Time: 5 min | Cook Time: 20 min | Total Time: 25 min | Servings: 8
INGREDIENTS: Base: • 2 cups rolled oats ( • 1/2 cup raw cashew ( • 1 tsp ground cinnamon ( • 3 tbs melted coconut oil ( • 3 tbs maple syrup • 3 tbs water
Prune Layer: • 3 cups pitted prunes ( • 3 tbs cocoa ( • 1/2 cup shredded coconut ( • 2 tbs maple syrup • pinch sea salt ( • 2 tbs water
Top: • 1/3 cup shredded coconut
INSTRUCTIONS: 1. Preheat your oven to 175°C (350°F). 2. Line an 8x8-inch baking pan with parchment paper. 3. Make the base: Add all the base ingredients to a food processor and blend until they form a sticky mixture. Press this evenly into the baking pan. 4. Clean the food processor and then blend together all the ingredients for the chocolate layer. Spread this mixture evenly over the base. 5. You can use a wet fork to smooth the sticky mixture. Sprinkle coconut over the top to cover it. 6. Bake in the oven for 20 min. If you'd like to toast the coconut, place the slice under the broiler for a minute or two. 7. Remove from the oven and let it rest for 10 min before cutting and serving. Enjoy!
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Old Fashion Buttermilk Prune cake // Using Baby food Prunes??
recipe 1 1/2 cups sugar 1 cup oil 4 eggs 1/2 cup buttermilk 1 t. baking soda 2 cups AP Flour or 2 cups self rising 1 t. allspice 1 t. cinnamon 1 t. vanilla 8 oz. Baby food prunes 350 40 to 45 minutes
glaze 1 cup sugar 1 t. water 1/2 t. baking soda 1/2 cup buttermilk 1/4 cup butter 1/2 t. vanilla