How To make Prune Or Cheese Envelopes
1/2 Recipe Danish Pastry
cheese filling or prune filling Roll out Danish pastry 1/8 inch thick. Cut into 4 inch squares. Put a teaspoon of cheese or prune filling in center of each square. Fold 2 opposite corners of dough over filling, overlapping them slightly. Pinch together so they won't open during baking. Place chilled pastries well apart on baking sheets. Brush all over with egg yolk mixed with cream. Place in preheated oven. Bake small pastries for 10 minutes. Reduce heat to 375 degrees. Continue to bake 10 to 15 minutes, or until pastries are golden brown. Immediately upon taking pastries from oven, brush with hot apricot glaze, then, if desired, brush very lightly with rum fondant. Apricot Glaze: 1 cup sieved apricot jam 2 to 4 Tbsp. cognac, kirsch, applejack, or any
liqueur (optional) Heat Apricot jam in a saucepan until it is boiling. Stir in preferred flavoring. Use glaze while it is hot. From: The Art of Fine Baking Shared By: Pat Stockett
How To make Prune Or Cheese Envelopes's Videos
Vegetarian Meatless Meatloaf made with Cottage Cheese
This crazy little grandma recipe was sent to us by Heather of Goin' Batty. Check out their family YouTube channel.
We thought this would be terrible! Turns out it could have fooled us for meatloaf and wasn't that bad. If you want to make it check out the recipe here:
Preheat oven to 350
16 oz. cottage cheese
4 eggs - beaten
1/4 cup vegetable oil
1 envelope onion soup mix
1 cup very finely chopped in a food processor
1 1/2 - 2 cups Corn Flakes or Special K cereal (more if mixture is too wet)
Combine all ingredients and place in a well greased loaf pan.
Bake for one hour
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How to Fold Napkins: The Knot — Entertaining Tips with Marc J. Sievers
Follow along with this visual tutorial on how to create a beautiful napkin fold you can easily recreate for yourself. Marc shows you step-by-step how to fold dinner napkins in The Knot.
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MARC'S COOKBOOKS:
French Omelettes — Your New House Meal
Marc expertly takes you step-by-step through the process of making your own French omelettes. With a little practice and a few flicks of the wrist, mastering this simple 30-second technique will become your new favorite way of entertaining with omelettes as your house meal for family and friends! French Omelettes has 30 easy recipes for savory vegetarian omelettes, like the Caprese Omelette and the sinfully luxe Million Dollar Omelette. It also includes 13 recipes for components, such as the Elderflower Cosmo and a one-bowl Flourless Chocolate & Cognac Cake for perfect pairing options.
Table for Two — Cooking and Entertaining for You and Your +1
One part cookbook, one part entertaining guide, with a dash of story-telling and memoir. Marc gives you everything you need to address the challenge of cooking and entertaining smartly just for two.
Entertaining with Love — Inspired Recipes for Everyday Entertaining
An elegant guide for everyday entertaining with beautiful photographs, easy-to-follow recipes, and a compendium of useful entertaining tips and ideas assembled from Marc's years of experience and know-how.
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Juicy Baked Shrimp. A must try recipe
Purchase my new eBook using this link below
Baked Shrimp
Ingredients list
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750g Shrimp
Drop of oil
Garlic powder
Mixed herbs
Salt
Black pepper
Fish seasoning
Green seasoning
Paprika
Garlic cloves
Butter
Parsely for garnish
‼️Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
Check out my other videos below...
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Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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The AMAZING Sandwich Bag Transfer Hack / Transfer Graphics & Photos
The AMAZING Sandwich Bag Transfer Hack / Transfer Graphics & Photos
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Hello everyone!
I couldnt believe when I stumbles across this graphic and photo transfer technique!! The results are amazing and I hope you enjoy. All you need to do this DIY is some sandwich bags.
Hope you enjoy!
Happy crafting
Deidre
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How To Make Blueberry Cream Cheese Danish With Claire Saffitz | Dessert Person
How To Make Blueberry Cream Cheese Danish With Claire Saffitz | Dessert Person
A treat for me as a kid was walking from my house to the St. Louis Bread Company, a family-owned, fast-casual bakery and cafe (later sold and turned into the Panera chain), and buying a snack from the pastry case. I would often get one of their cherry or blueberry and cheese danishes. It felt like a very fancy treat then, and that’s still how danishes feel to me now. Watch and follow along as Claire Saffitz walks you through her Kouign-amann recipe and creates delicious Blueberry Cream Cheese Danishes.
Blueberry Cream Cheese Danish
1 tablespoon fresh lemon juice
2 teaspoons cornstarch
1 pound (454g) fresh or frozen blueberries
1/3 cup blueberry jam
1/4 cup sugar (1.8 oz / 50g)
Finely grated zest of 1 lemon1 dash of vanilla extract/paste
1/4 cup confectioner’s sugar
6 ounces (170g) full-fat cream cheese, preferably Philadelphia, at room temperature
1 large egg yolk (0.6 oz / 16g)
Kouign-amann dough (page 257) cut into 24 squares unbaked:
Ingredients:
1 teaspoon active dry yeast (0.11 oz/ 3g)
3 1/4 cups all-purpose flour (14.6 oz / 423g), plus more for rolling out
3 tablespoons unsalted butter (1.5 oz / 43g), melted and cooled
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g)
1 1/4 cups sugar (8.8 oz / 250g)
12 ounces ( 340g) salted European-Style butter, cut into tablespoons, chilled
Butter and sugar for the muffin tins.
Video Breakdown
0:00 Start
0:01 How To Make Blueberry Cream Cheese Danishes
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Background Illustrator: Jagriti Khirwar