How To make Puchero
1/2 c Chickpeas
2 sm Zucchini
1/4 lb Boneless lamb
2 sm Sweet potatoes
1/4 lb Boneless beef
1 c Corn cut from the cob
3 lb Chicken
2 White potatoes, boiled in
-jackets 1/2 lb Ham
3 Barely ripe bananas
1 lg Onion
1/2 ts Coriander seeds, crushed
3 Cloves garlic
1/4 ts Pepper
1 Veal knuckle, split
3 tb Oil (or butter)
1 ts Salt
2 Pears
2 qt Chicken broth
3 Peaches
1/2 sm Cabbage
2 Limes
2 sm Turnips
1 lg Carrot
"Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day." Place the chick peas in a kettle, cover with broth, and soak overnight. Cut the lamb and beef into 2-inch cubes, cut the chicken into serving pieces, and dice the ham. Peel and slice the onion and garlic. Combine the drained chick peas, all the meats, the veal knuckle, onion, garlic, and salt in a large soup kettle. Cover with 2 quarts of cold water and bring to a full boil. Skim off the froth. Lower the heat, cover, and simmer for 45 minutes.
Cut the cabbage into eight wedges. Peel and slice the turnips and carrot. Slice the zucchini. Peel and dice the sweet potatoes. Cut the corn from the cob. Add the cabbage, turnips, carrot, zucchini, sweet potatoes, and corn to the kettle. Cover and simmer about 20 minutes or until meats and vegetables are tender. Peel the boiled white potatoes and cut into thick slices. Peel bananas and cut into 2-inch slices. Saute potatoes, sprinkled with crushed coriander seeds and pepper in oil. Remove the potato slices with a slotted spoon. Keep warm. In the same oil saute the bananas until golden. Keep warm with the potatoes. Peel, core, and slice the pears and peaches. Put in a small pan with a little water and poach for 10 minutes. Do not overcook. Drain the fruit. Adjust the seasonings. Serve each bowl of soup with the juice from one lime wedge and a Tbsp. of Guacamole. From: The New York Times Bread and Soup Cookbook Shared By: Pat Stockett
How To make Puchero's Videos
Pucherong Liempo
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Simple PORK POCHERO that is awesome!! | Pork Recipe
PORK POCHERO is a tomato-based stew. Flavorful, hearty, and packed with meaty flavor, this dish is great with rice.
INGREDIENTS:
1/2 kilo Pork, cut into chunks
4 cloves Garlic, chopped
1 medium Onion, sliced
1/4 cup Thai Fish Sauce (Patis)
1/2 tsp Black Pepper
4 pcs Tomatoes, cut into dice
1/2 cup Tomato Sauce
3 medium Potatoes, cut into quarter
1 medium Carrot, cut into dice
4 pcs Saba Banana, cut into bite size
2 cups Green Beans
1 small Cabbage
Petchay or Bokchoy
1 small can Pork & Beans
1 and 1/2 cup Water (add more if needed)
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#PorkPochero #PorkRecipe
POCHERONG MANOK | SIMPLENG LUTO BY MALOU #PaanomaglutongPocherongManok #ChickenPochero
Pochero is one of the popular stew in the Philippines.It can be cooked with either beef, pork or Chicken. This dish cooked with Saba Banana, tomato sauce and with different vegetables.
#PocherongManok #SimplenglutobyMalou
Ingredients:
500 grams Chicken
Tomato sauce
Saba Banana
Garlic
1 onion
1 medium size Potato
1 medium size carrot
1 bundle of Pechay
1/4 cabbage
cooking oil
pepper
water
#PaanoMaglutongPocherongManok
#SimplenglutobyMalou
Chicken Pochero
Paano magluto ng Pocherong Manok
PORK POCHERO-ILONGGO or POCHERONG ILONGGO
Simple and Easy Recipe of Pork Pochero yet nutitious and delicious☺️
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Enjoy Watching!!Napakadaling sundan na recipe at kayang kaya ng mga mommies na ihain sa hapag kainian????
#pochero
#ilonggodish
#ilonggorecipe
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#pinoyrecipe
#lutongpinoy
#cookingrecipe
Pochero (Ilonggo Style)
#pochero #cinematiccooking #ilonggostyle # howtocook #dada’s
This how my mother cook her pochero. Trying to replicate it! Medyo malapit na ng kunti ma.
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How to Cook Pocherong Baboy and My Philippine Kitchen Tour
This video will show you how to cook Pocherong Baboy or Pork Puchero.