Apple Dutch Baby Pancakes Recipe! (Sliced Apple Skillet Pancakes)
Making an apple dutch baby recipe. In this recipe video, we'll show you how to make an apple dutch baby, which is a sliced apple skillet pancake. Try this apple dutch baby recipe as an alternative to pancakes!
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This delicious Apple Dutch Baby is a delicious flavor twist on the traditional dutch baby pancake. So good you might feel guilty eating them for breakfast! Also known as a German apple pancake, this is a terrific breakfast and brunch recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. You can shorten the preparation time by using apple pie filling, but the crisp of new apples really takes it to the next level. Don’t let the name fool you, dutch babies contain 0% real baby but 100% deliciousness, add some apples and cinnamon and you’ve got a real treat!
If you love this how to make sliced apple skillet pancake, let us know what you think in the comments below! #dished #apples #pancakes
Ingredients for making apple Dutch baby:
1/2 cup whole milk
2 large eggs
1/2 cup all-purpose flour
4 tbsp sugar
1 large apple, peeled, cored, and sliced thinly
1/3 cup brown sugar
1 pinch cinnamon
2 tbsp butter
powdered sugar
Instructions for making apple Dutch baby:
- The batter is super simple, just add milk, eggs, all-purpose flour, white sugar, and kosher salt to a blender and mix for a few seconds until combined
- The consistency should be quite thin like crepe batter
- Grab your favourite kind of apple and slice it very thinly
- Now add white sugar, brown sugar, and cinnamon
- Mix so the apples are fully coated in the sugar mixture
- Now heat a cast iron skillet over medium high heat and add 2 tbsp of butter
- Once the butter is melted, pour in the apples and cook until they’re soft and the sugar has caramelized
- Remove from the heat then pour the batter evenly over the apples
- Now immediately put the pan in a preheated 425 degree oven and bake for 20-30 minutes
- The batter should puff up as it cooks
- Once it’s nicely puffed and golden brown, remove from the oven and sprinkle with powdered sugar then serve warm for optimal tastiness
➡️ If you recreate this sliced apple skillet pancake recipe please link and mention us in your video so we can find you and give you a shout out!
This German apple pancake recipe is part of our essential recipes series:
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Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake
Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake! No baking powder
Ingredients
2pcs Egg
20ml (4 tsp) Milk
30g (3.3 tbsp) All-purpose flour
1.25ml (1/4 tsp) Vanilla extract (optional)
25g (2 tbsp) Sugar
Important tips
1. I used the all-purpose flour in here, you can also use cake flour to make
2. There are 25 grams (2 tbsp) of Sugar in total. Split it into 3 times to add.
3. Whip the egg whites to dry peaks, so the pancakes will come out thicker
4. All the way low heat, about 5 minutes on each side, you can either add a small spoonful of water or not.
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Paid Content by Delaware Department of Agriculture - Making A Puffy Apple Pancake
It’s apple picking season on Delmarva and we have some beautiful ones in the DelmarvaLife Kitchen. Chief of Community Relations with the Delaware Department of Agriculture‘s Delaware Grown program, Stacey Hofmann shows us how to make a Puffy Apple Pancake.
Puffy Apple Pancake
Ingredients
2 Tbsp butter
2 Tbsp brown sugar
½ tsp ground cinnamon
1 medium apple (Gala, Fuji), cored, peeled, sliced
2 large eggs
½ cup milk
¼ tsp salt
Directions
Preheat oven to 400°F. Melt butter in a 9-inch pie plate.
Remove from oven, brush butter on sides of pie plate. Sprinkle brown sugar and cinnamon on bottom of pie plate. Arrange thinly sliced apples over sugar.
In a bowl, whisk together eggs, milk, and salt. Pour over apples.
Bake for 30-35 minutes or until puffy and deep golden brown.
Remove from oven and immediately loosen edge of pancake. Turn upside down on to plate.
Handling & Storage
Apples should feel firm to the touch and be free of bruises.
Place apples in a plastic bag and refrigerate in the crisper for up to a month.
Do not peel or slice an apple until ready to use or it will begin to brown. Dip slices into lemon juice to slow down the browning process.
Apple Pancakes Oven Baked
3 tablespoons butter
2 apples, peeled, sliced 1/4-inch thick
1/4 cup brown sugar
3 eggs
1 teaspoon white sugar
1/2 cup milk
1/2 cup flour
1/4 teaspoon cinnamon
*********************************
Preheat the oven to 450 degrees F
*********************************
In a skillet on the stove melt 2
tablespoons of the butter over
medium heat. Add the apple slices and
cook, about 10 minutes. then add 2
tablespoons of the brown sugar
In a bowl mix together the eggs,
sugar, milk, and flour. Pour this batter
over the apples ,then place the skillet in oven,
and bake until puffy, about 10 minutes
************************************
mix the cinnamon and
remaining 2 tbsp brown sugar.
Cut the butter
into pieces. When the pancake puffs,
remove from the oven, dot with butter,
sprinkle with cinnamon sugar, and
return to the oven to bake until
brown about 10 minutes more.
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APPLE CINNAMON DUTCH BABY PANCAKE | Easy DIY
APPLE CINNAMON DUTCH BABY PANCAKE!! So DELICIOUS!! Recipe below...
APPLE CINNAMON DUTCH BABY PANCAKE
Preheat oven to 450 degrees F.
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup fat-free or low-fat milk
2 large eggs
3 tablespoons butter, divided
1 large Honeycrisp or Gala apple, peeled, cored, and sliced
1 tablespoon sugar
1. Whisk together flour, salt, cinnamon, and nutmeg. Set aside.
2. In a medium bowl; whisk together milk and eggs. Set aside.
3. Heat a 10-inch cast-iron skillet over medium-high heat, about 5 minutes.
4. Toss apple slices and sugar in a small bowl. Melt 1 tablespoon of butter in skillet. Apple apples, sauté until tender, about 5 minutes. Remove apples to a bowl. Wipe skillet until clean.
5. Mix together flour mixture with milk mixture. Add 1 tablespoon of melted butter. Whisk until well blended.
6. Melt 1 tablespoon of butter in skillet. Add pancake batter. Arrange sauté apple evenly on top on batter.
7. Bake for 20 minutes, on the middle rack, until golden in color and puffy.
8. Transfer to serving plate. Serve with powdered sugar, syrup, whipped cream, etc., if desired.
~~~ENJOY your APPLE CINNAMON DUTCH BABY PANCAKE~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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#apple #pancake #dutch
FLUFFY Pancakes Recipe
This perfect, fluffy pancake recipe is so easy and ultimately rewarding! You’ll love these tender melt in your mouth pancakes with a drizzle of maple syrup and a pat of butter but they’re DELICIOUS straight out of the pan!
Full Recipe:
Homemade pancakes are truly a joy to make and so easy! And by the by, you can totally touble the recipe for a bigger batch. Let me know if there are some breakfast recipes you'd like to see me make!
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