How To make Puked Up Potatoes
Ingredients
1
medium
carrot
4
medium
potatoes
3
each
celery stalks
1/2
cup
green beans, frozen
1
pinch
salt
12
ounce
prepared gravy, jar, chicken or turkey
3
tablespoons
butter
1/2
cup
milk
Directions:
Tools: carrot peeler, knife, cutting board, small saucepan, large saucepan, potato masher, two serving dishes
With an adult's help, carefully peel carrots and potatoes.
Chop the carrots and celery into small pieces and the potatoes into 1" cubes.
Place the carrots, celery and green beans in the small pan and the potatoes in the larger one. Cover both with water and add a pinch of salt to each.
With an adult's help, set thepans over medium heat until they come to a boil. Turn the heat to medium low.
Pour the gravy into the pan of carrot mixture. With an adult's help, cook over low heat until hot, stirring often.
Add the butter and milk to the potatoes and mash until they are fairly lump free.
Place a lump of mashed potatoes on a plate, then cover with a ladle of pukey gravy. Serves 6 hurlers.
Sicko serving suggestion: Almost any meal tastes better with you heave puke on it! To create a realistically splattered tableau, place a plate full of food in the sink. Then take a large spoonful of gravy and, with a flick of the wrist, fling it onto the food. Repeat until the desired effect is achieved.
How To make Puked Up Potatoes's Videos
Garlic Mashed Potatoes Recipe
Creamy Garlic Mashed Potatoes are the ultimate side dish for Thanksgiving dinner, paired with Roast Turkey and Gravy. This simple side dish is easy to prepare and it's one of the tastiest mashed potato recipes we've tried.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
MASHED POTATO INGREDIENTS:
►4 lbs Yukon potatoes, peeled and quartered
►1 1/3 cups whole milk (or half and half)
►6 cloves garlic, crushed or minced
►1 1/2 tsp salt, or to taste
►8 Tbsp unsalted butter, softened, plus more to serve
►1/4 cup sour cream, optional
►2 Tbsp chives, to garnish
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:37 Peeling and cutting potatoes
1:34 How to cook potatoes
2:05 Prepping milk and garlic
2:53 How to mash potatoes
3:23 Adding garlic/milk mixture
5:21 Potato garnish
6:27 Taste test
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#natashaskitchen #mashedpotatoes #thanksgiving
Mama's Squash, Potatoes, and Onions
My favorite way to eat squash! Thanks to my mom, Mary Carolyn Roy for showing me how to cook this. So easy, So good, you can do this! #squash #sideofgrits #lifewithasideofgrits
Pati Jinich - Jalapeño Garlic Crispy Potatoes (bet you can't eat just one...)
Pati shares the roasted potato recipe that makes a regular appearance on her family's table. The potatoes are roasted until very crispy, then tossed with a tasty mix of garlic and jalapeño. Recipe links below in English and Spanish...
English:
Spanish:
How to Boil Potatoes
This quick video will give you some tips on #howto boil potatoes!
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How To Make Roast Potatoes - Oil Free Recipe
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Crispy Smashed Potatoes - You Suck at Cooking (episode 148)
Smashed potatoes taste slightly better that caressed potatoes, but not as quite good as kicked potatoes or French fries, except when they do.
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RECIPE
Boil until fork tender
Place on baking sheet with some oil
Smash
Make magical elixir which consists of
The correct amount of olive venom
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon of something red like smoked paprika or chipotle powder
Some salt
Some pepper pepper pepper
Smash potatoes
Drizzle the magical elixir into the potatoes cracks
Back at 450 for 40 minutes
Eat the potatoes