3 3/4 ounces Jar capers 4 ounces Tub whipped cream cheese 8 slices Pumpernickel bread
TOOLS:
Colander Bowl Spoon Toaster Bread knife Carefully drain the capers through a colander over the sink. Place the drained capers through a bowl. Scoop the cream cheese into the bowl of capers and mix gently. Toast the bread. Spread each slice with a generous glop of pus lumps and serve, open faced, immediately. Serves 4 infectous friends. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95