Mini Lamb & Feta Burgers with Pumpkin Hummus - Soul Spices - Anjalina Chugani
Video recipe of the day on my YouTube ▶️ channel everyone! Today, the recipe I have for you is going to be a little different. I decided to record this one in English! I had a lot of people asking me to do one in English so I decided to go for it and see what happens! ???? I do hope you enjoy it and please let me know what you think! Also, don't forget to share, like and subscribe! Mini lamb burgers ???? with feta and mint and a creamy, pumpkin hummus to go with it, delicious!????
PUMPKIN BURGERS Raw Vegan ???? | Collecting Wild onions ☘ | Alkaline electric food
BURGER Raw Vegan ???? | Collecting Wild onions ☘ | Alkaline electric food
SUPREME Being???? Love of the Highest Supreme Vibration Be Present! Lovely souls!
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We are collecting wild onions travel nas making Burger are with a very Nice salad wild
I show you what we eat, How we eat/make Raw burgers Fruit and lots of Love !!!
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Infinite love!! Namaste Supreme to be
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Pumpkin burgers or Domaći hamburgeri od bundeve
English in comment :)
Hamburgeri od bundeve se mogu napraviti na dva načina i servirati na još tri. Toliko su dobri u ukusni, ja bih ih jela svaki dan, po više njih.
Recept:
2 jajeta (veggie opcija 2 kašike lanenong semena i 6 kašika vode)
400 gr pirea od bundeve
1/2 konzerve crnog pasulja (ili neki drugi)
1/4 kašičice mlevene ljute paprike (ili chipotle) + 1 kašičica za aioli sos + 1/4 kašičice mlevene ljute paprike (ili chipotle) za guacamole sos
1 čen belog luka
2-3 mlada luka
1/2 kašičice belog luka u prahu
1/2 kašičice italijanskog sušenog začina (sušeni bosiljak, origano, ruzmarin, beli luk, čili paprika, beli biber ili provansalska mešavina)
1/2 kašičice obične crvene mlevene paprike
1/4 kašičice soli + prstohvat soli za guacamole i aioli sos
1 kašika maslinovog ulja za guacamole sos i ulje za prženje
1 šolja ovsenih pahuljica
2 manja avokada
1/3 šolje majoneza (ili posnog majoneza)
sok od pola limuna
1 kašika paste od paradajza
1 kašika balsamiko sirćeta (ili nekog drugog blagog)
1/4 kašičice cayenne paprike Iili zamena crvena mlevena ljuta) za aioli sos
zelena salata za serviranje
Priprema:
Bundevu očistiti i iseći na kockice vodeči računa da zbog pečenja budu iste ili slične veličine.
Isečene kockice od bundeve peći i prethodno zagrejanoj rerni na 180°C oko 20-minuta.
Kada je gotova izvaditi je iz rerne, ubaviti u blender i napraviti pire.
U dobijeni pire od bundeve dodati dva jajeta (ili zemenu za jaja u veggie opciji), pola mere crnog pasulja, dodati začine beli luk u prahu, čen belog luka, crvenu ljutu mlevenu papriku (ili chipotle), provansalsku mešavinu, običnu mlevenu papriku.
Dobijeni pire presuti u posebnu posudu i postepeno dodavati preostalu količinu crnog pasulja, ovsene pahuljice, zeleni mladi luk, so, biber i sve dobro ručno sjediniti.
Hamburgere oblikovati ručno i peći na zagrejanom ulju sa svake strane dok ne porumene.
Za pravljenje guacamole sosa sjediniti avokado, crvenu ljutu mlevenu papriku ili chipotle, sok od jedne limete i malo maslinovog ulja.
Za pravljenje naše verzije aioli sosa sjediniti majonez (za posnu varijantu koristite posni majonez) sok od pola limuna, balzamiko sirće, so, cayenne papriku (ili običnu crvenu mlevenu ljutu papriku)
Za serviranje možete koristiti moje preporučene ideje ili onako kako vama najviše odgovara.
Pumpkin Spice Burgers that will rival your latte!!
How to make Vegan Pumpkin Spice Burgers that will rival your latte!
Tips & Tricks - Pumpkin and oatmeal vegetarian burgers - low carbs
A superb vegetarian burger quick and easy recipe, ideal for the beginners.
✨Ingredients:
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▪️ 500g grated pumpkin
▪️ 3 eggs
▪️ 2 tbsp of psyllium husk
▪️ 100g oatmeal
▪️ 1 tsp of baking powder
▪️ 1 tsp of ground coriander
▪️ 100ml coconut milk
▪️ 1/2 tsp of Himalayan salt
▪️ 1/2 tsp of pepper
▪️ 30g cheder cheese
✨ Cooking Instructions:
-----------------------------------------
In a bowl, add eggs, salt, pepper, baking powder, ground coriander, and psyllium husk then mix into a creamy paste. Then, add coconut milk, oatmeal, and cheder cheese. Mix the ingredients with a spoon until combined. You should be able to make six mid-sized burgers from this mixture.
Prepare a baking tray and line it with baking paper. Shape the burgers by hand and place them on the baking paper a few centimetres apart.
Preheat the oven to 200℃ / 400F / gas mark six and bake for about 20 minutes or until golden brown.
❤️ Enjoy ❤️
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code:44
A Raw Vegan Halloween with Spooky n' Spicy Pumpkin Carrot Burgers - Feelin' Great with LIssa n' Nate
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A RAW VEGAN HALLOWEEN with Spooky n' Spicy Pumpkin Carrot Burgers
Welcome to Episode 9 of Feelin' Great with Lissa & Nate!
Today we are getting spooky with some delicious fall season inspired pumpkin and carrot raw vegan burgers! We will be showing you how we blend the burgers, make a spicy hemp sauce, how we use the dehydrator for them, talk about toppings and how we cut the iceberg lettuce to make the burger bun. Have fun assembling the burgers with us and enjoy a flavor treat!
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BURGER RECIPE (makes 6-9 burger patties depending on how large and thick you make them):
2 pitted medjool dates (50g)
1.5 cups chopped fresh pumpkin (200g)
1 cup chopped carrot (130g)
1/2 cup chopped radish (60gm)
1/2 cup sun dried tomato
1 small sweet onion (150g)
1/4 cup fresh parsley
1/4 cup raw pumpkin seeds
3 cloves of garlic
2 tbsp fresh rosemary (save a sprig for decoration if you like)
1 tbsp miso paste (optional)
1 tbsp psyllium husk
1 tbsp whole chia seeds
1 tsp thyme
1/2 tsp mustard powder
1/2 tsp ground clove
1/2 tsp marjoram
1/2 tsp ground sage
1/4 tsp black pepper
1/4 tsp allspice
1/8 tsp cinnamon
SPICY HEMP SAUCE RECIPE:
1/4 cup lime juice
1/4 cup hemp seeds
4 pitted medjool dates
2 cloves of garlic
2 red hot Thai chilies (optional - use less or none depending on your spice tolerance)
1 tbsp nutritional yeast (optional - to give it a cheesy flavor)
1 tbsp apple cider vinegar
1 tbsp miso paste (optional)
1 jalapeno (take out the seeds and pith for less spice or use only half the jalapeno)
1 tsp onion powder
1/4 tsp mustard powder
1/4 tsp black pepper
1/4 tsp cayenne pepper (or start with 1/8 if you don't like it too spicy)
Water to consistency (start with 1/4 or 1/2 cup and only add more if you want it thinner)
FILLINGS
You need a head of iceberg lettuce for the bun
Fill with whatever you like! We will be using:
Sliced tomato
Sliced red onion
Sliced radishes
Microgreens
Fermented pickles
Ribboned cucumber