4 Eggs, beaten 1 1/2 c Sugar 1 ts Salt 2 ts Cinnamon 1 ts Nutmeg 1/2 ts Cloves 2 c Cooked pumpkin 12 oz Can of Milnot 1 Yellow cake mix 1/2 c Chopped pecans 2 Sticks of melted margarine Mix first 8 ingredients together. Pour into a 13x9 inch pan. Sprinkle cake mix evenly over pumpkin mixture. Sprinkle chopped pecans over the cake mix, then pour melted margarine evenly over the cake mix. Bake at 350 degrees for 1 hour (or more). Watch time as ovens vary somewhat. Serve with Cool Whip on top.
Author: Julia Pacheco Ingredients 15 oz can pumpkin purée 12 oz can evaporated milk 1/2 cup sugar 3 eggs 1 tsp cinnamon 15 oz box spice cake mix 1 and1/2 sticks butter, sliced super thin
Directions Preheat oven to 350 degrees Into a medium sized bowl add the pumpkin purée, evaporated milk, sugar, eggs, and cinnamon beat well. Grease a 9x13 baking dish with non-stick spray. Pour this mixture into the baking dish. Sprinkle the box of cake mix over the top - don’t mix it. Place the slices of butter over the cake mix bake for 45-50 minutes. IMPORTANT: Allow to cool completely in the refrigerator. Top with whipped cream or ice cream.
Pumpkin Dump Cake | A Weight Watchers Dessert | Low Point Low Fat Dessert #weightwatchers#pumpkin
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#635 VIRAL PUMPKIN DUMP CAKE
Today , I am sharing a recipe that has gone viral on the internet. Pumpkin Dump Cake. It is moist, easy, and delicious!!!! Come on back around the butcher block....Let's get cookin'!!!!
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Old Fashioned Pumpkin Dump Cake ????
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Easy pumpkin dessert
I make a pumpkin dump cake that tastes better than pumpkin pie!