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How To make Pumpkin Eggnog Cheesecake
20 ea Gingersnaps
1/2 c Walnuts (Opt)
2 tb Margarine, Melted
4 lg Eggs, Separated
16 oz Can Solid Packed Pumpkin
16 oz Cream Cheese, Softened
1 ts Ground Cinnamon
1/2 ts Ground Allspice
1/2 ts Ground Ginger
1/8 ts Ground Cloves
1/4 ts Ground Nutmeg
1 c Prepared Eggnog
1 tb Cornstarch
Walnuts for Garnish (Opt) 1. Preheat oven to 350?F.
2. Spray 9" x 3" springform pan with nonstick cooking spray.
3. In food processor with knife blade attached, blend gingersnaps,
walnuts (opt), and 1/4 cup sugar until finely ground; stir in margarine. 4. Press mixture onto bottom and 2 1/2 inches up side of springform pan;
set aside. 5. In small bowl, with mixer at high speed, beat egg whites until foamy.
Gradually beat in 3/4 cup sugar until soft peaks form; set aside. 6. In large bowl, with same beaters and with mixer at medium speed, beat
egg yolks, pumpkin, cream cheese, cinnamon, allspice, ginger, cloves, and 1/2 teaspoon nutmeg until well blended. 7. Fold egg white mixture into cream-cheese mixture; pour into springform
pan. 8. Bake 1 hour or until knife inserted 1 inch from edge of cheesecake
comes out clean. 9. Cool cheesecake in pan on wire rack. 10. In small saucepan, mix eggnog,
cornstarch, and 1/8 teaspoon nutmeg. 11. Over medium heat, heat to boiling. 12. Reduce heat to low; simmer 1 minute or until mixture thickens. Let
stand 10 minutes to cool slightly. 13. Remove side of springform pan from cheesecake; spread eggnog mixture over cheesecake. Garnish with walnuts (opt). 14. Refrigerate cheesecake at least 4 hours or until well chilled.
How To make Pumpkin Eggnog Cheesecake's Videos
Instant Pot Egg Nog Cheesecake ~ 1st Place Winner !!!
This video is about Instant Pot Egg Nog Cheesecake ~ 1st Place Winner !!!
Cheesecake pan
Instant pot
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Recipe
Crust ~ 1 pkg ( 10 ) graham crackers, 4 tbsp butter, 1 pinch salt, 2 tsp brown sugar
Filling ~ 16 oz cream cheese, 3/4 cup egg nog, 2 eggs, 2 tbsp cornstarch, 2 pinches salt, 1/4 cup flour, 2/3 cup sugar
Instant pot ~ 6 qt Du
High ~ 30 min
rest ~ 10 min
Refrigerate ~ overnight
#Cheesecake, #InstantPot, #InstantPotCheesecake
Eggnog Cheesecake
This recipe calls for rum extract. But if you want to make a really festive Eggnog Cheesecake, break out the good stuff and add liquor. The alcohol in rum will cook off but the flavor is incredible. It's a wonderful holiday dessert you can do a day ahead, so you can relax and enjoy it with your guests. For the full recipe, go to how2heroes.com
???? Best Ever! Eggnog Cheesecake Recipe ????
Nothing says Christmas holidays like egg nog... So put some in your cheesecake dessert!
Ever made a cheesecake in your blender? Why not? It's so easy, and the result is light and airy!
Ingredients
1 cup (100g) graham cracker crumbs
2 Tbsp (25g) granulated sugar (for crust)
3 Tbsp (45g) butter melted
3- 8 ounce packages cream cheese
1 cup (200g) granulated sugar
3 Tbsp (25g) all-purpose flour
¾ cup (180 mL) eggnog
2 eggs
2 Tbsp (30 mL) rum
½ tsp ground nutmeg
Method:
Preheat oven to 350°F (180°C).
Mix graham cracker crumbs, sugar, and butter; then press into the bottom and up the sides of a 9” spring form pan.
Bake 10-15 minutes until light golden, then cool to room temp.
Place eggnog, rum, eggs, flour, sugar, nutmeg, and cream cheese into your blender.
Turn machine on to High or liquify, and blend for 30 seconds or so - until smooth.
Pour mixture into pre-baked crust and bake 45-50 minutes, or until cake is barely firm to the touch.
Cool to room temp and remove ring.
Cover and refrigerate until completely chilled before serving.
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Delicious Eggnog Cheesecake with Gingerbread Cookie Crust ????????
Creamy, silky smooth, and tastes just like eggnog! This delicious Eggnog Cheesecake with Gingerbread Cookie Crust and Eggnog Whipped Cream is the perfect dessert for Christmas. SO GOOD!
Recipe:
Eggnog Cheesecake Recipe
Eggnog Cheesecake Recipe ????????????✨ In this video I take my favorite cheesecake recipe and flavor it eggnog! I can't say I like to drink eggnog, but I think the flavor is delicious so putting it in a dessert is the perfect solution. If you want to spice up a regular cheesecake into something festive for the holidays give this eggnog cheesecake recipe a try!
#eggnogcheesecake #recipe #baking #brittneekay
Click here to download the recipe:
????
Supplies used in this video:
???????? 10 springform pan:
???????? reuseable piping bag:
???????? large star tip:
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Egg nog cheesecake
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INGREDIENTS (6 inch cake)
Ginger Snap Crust
1/2 cup & 2 tbsp ginger snap cookie crumbs
2 tbsp cup all-purpose flour
1/4 teaspoon ground ginger
1 tablespoons brown sugar
2 tbsp unsalted butter, melted
Eggnog Cheesecake
1 1/2 cups cream cheese, room temperature
1/2 cup sugar
1 1/2 tablespoons all-purpose flour
1 large egg, lightly beaten
6 tbsp eggnog, room temperature
1/2 teaspoon rum extract
1/8 teaspoon ground nutmeg
Whipped cream and additional ground nutmeg for garnish, optional