How To make Pumpkin Fudge

Spiced Pumpkin Fudge Recipe!

This spiced pumpkin fudge turned out amazing! I hope you give it a try.

Ingredients:
• 2 cups granulated sugar
• 1 cup packed light brown sugar
• 3/4 cup (1 1/2 sticks) butter
• 2/3 cup (5 fl.-oz. can) Evaporated Milk
• 1/2 cup LIBBY'S® 100% Pure Pumpkin
• 2 teaspoons pumpkin pie spice
• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® White Morsels
• 1 jar (7 oz.) marshmallow crème
• 1 cup chopped pecans
• 1 1/2 teaspoons vanilla extract

Directions:
Line 13 x 9-inch baking pan with parchment paper

Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234° to 240º F (soft-ball stage).

Quickly stir in morsels, marshmallow crème, pecans and vanilla extract. Stir vigoriously for 1 minute or until morsels are melted. Immediately pour into prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered. To cut, lift from pan; remove foil. Cut into 1-inch pieces. Makes about 3 pounds.

Pumpkin Fudge Recipe -with yoyomax12

How to make a nice homemade fudge.
Fudge Playlist:
Pumpkin Playlist:

Candy making stages without a thermometer:

3/4 cup chopped pecans
1 tsp olive oil (I say 1 tablespoon in the video, but it is only 1 tsp)
3 cups of white granulated sugar
3/4 cup butter (I used salted)
2/3 cup evaporated milk (NOT sweetened condensed)
1/2 cup canned pure pumpkin (NOT pumpkin pie filling)
2 Tbsp corn syrup
1 tsp pumpkin pie spice (if you can't find it, there are recipes available online to make it yourself)
12 oz white chocolate chips
7 oz jar of marshmallow fluff (cream)
1 tsp vanilla

Heat the olive oil in a skillet until hot. Add the pecans and stir and cook on medium/high until browned. Set aside.
In a large saucepan, melt the butter and add in the sugar, evaporated milk, pumpkin, pumpkin pie spice and corn syrup.
Stir together and cook over medium heat until boiling. Continue to cook and stir almost continuously until it reaches the soft ball stage of candy making (234F). This may take about 15 minutes.
The bottom may begin to brown and scorch near the end of the cooking time, make sure you continue to stir well and turn the heat down slightly.
Remove from the heat and stir in marshmallow fluff, vanilla and white chocolate chips. Stir until combined and white chocolate is melted. Pour into a 9x9 or 8x8 baking dish lined with greased aluminum foil.
Allow to cool in the refrigerator until fudge is cool and firm.
Lift out the fudge using the aluminum foil and cut into squares.
Store in the refrigerator.

Recipe found here:


INFO ABOUT ME :)

My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.

Contact me here:

Facebook

Pinterest

Google Plus:
google.com/+yoyomax12
Twitter:

Instagram:


I LOVE comments and I read each and every one of them.

I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.

My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in real life. She is a lovely person and a great friend. Please check her out :)

Pumpkin Pie Fudge | Easy Pumpkin Spice Treats

All the flavors of fall in one bite. Easy pumpkin pie fudge made with real pumpkin and classic pumpkin pie spices. These adorable pumpkin treats taste like the filling of a pumpkin pie and take only minutes to make.

Ingredients: (Makes 18 pieces)

Sweetened Condensed Milk 14 oz (397 g)
Pumpkin Puree ½ cup (100 g)
White Chocolate 2 oz (56 g)
Salt ¼ tsp (2 g)
Cinnamon ½ tsp
Ginger Powder ¼ tsp
Nutmeg ⅛ tsp
Ground Cloves 1⁄16 tsp
18 Mini Chocolate Chips (for decoration)

Directions:

1. Cook the pumpkin puree and sweetened condensed milk in a nonstick pan over medium heat for about 10 minutes. Stir the mixture constantly to prevent scorching.
2. When the mixture is thick and pulls away from the sides of the pan, transfer to a bowl and add the white chocolate, salt and spices. Set aside for 2 minutes to allow the white chocolate to soften, then stir until thoroughly combined. Cover and cool.
3. Roll one tablespoon sized balls of fudge mixture between your palms. Use a small spatula to make indentations to form a pumpkin shape. Place a mini chocolate on top of each fudge pumpkin for the stem.

Music
Not Without the Rest by Twin Musicom (twinmusicom.org)
Spooky Ride by Twin Musicom (twinmusicom.org)

Pumpkin Fudge | Gregs Kitchen

Welcome to Gregs Kitchen.

Pumpkin Fudge / great Thanksgiving recipe

Y'all this is one of my most asked for recipes during the fall season. Let me know what you think about her version and y'all enjoy.
_______________________________________________________________________
I hope y'all will subscribe to my channel here:
_______________________________________________________________________
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Find more recipes and videos on my website:
So here ya go.

Ingredients:
1 1/2 sticks butter
1 1/2 cup brown sugar
1 1/2 cup white sugar
2/3 cup half/half
2/3 cup pumpkin puree (not pumpkin pie mix)
1 T. Pumpkin spice mix ( )
1/2 t. salt
1 1/2 t. vanilla
1 bag white chocolate chips
7 oz. jar of marshmallow fluff
1 cup crushed pecans


For full recipe :
Pumpkin spice mix:

Candy Thermometer and Laser probes:

Greg Kantner / Greg's Kitchen

Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.

#gregskitchen #gregkantner

Love & Best Dishes: Buttery Pumpkin Pie Fudge Recipe | Easy Pumpkin Dessert Recipes

Buttery Pumpkin Pie Fudge Recipe | Easy Pumpkin Dessert Recipes - This time of year, pumpkin desserts with canned pumpkin are must. Today, Paula's making pumpkin fudge easy!
Click here to SUBSCRIBE to my channel:
------------------------
Buttery Pumpkin Pie Fudge Recipe:
------------------------
For more Love & Best Dishes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
Sign up for my Newsletters:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes

PUMPKIN PIE FUDGE!! #pumpkinrecipe #fudge #recipe #happyharvest

2c sugar
1/3 c pumpkin
1/4 tsp cinnamon
1/4 tsp pumpkin pie spice
1/2 c evaporated milk
1/2 tsp vanilla
1/4 c butter
1 c chopped pecans

Cook together sugar, pumpkin, spices and milk until softball consistency or 235 degrees
add vanilla , butter and pecans. beat until creamy
pour into a buttered dish and cool