How To make Pumpkin Oatmeal Ring
TOPPING:
1/2 c Butter or margarine
-melted 3/4 c Flour
1/2 c Quick oats
1/2 c Pumpkin seeds, shelled
1/4 c Sugar
CAKE:
3 c Flour
2 ts Baking powder
1 t Baking soda
1 t Cinnamon
1/4 ts Allspice
1/8 ts Cloves
2 Eggs
16 oz Canned pumpkin
1 c Brown sugar, packed
1/2 c Syrup
-maple, or maple flavor 1/4 c Salad oil
1 c Quick oats
Mix topping ingredients until well blended. Set aside. Preheat oven to 350~. Grease 10 inch Bundt pan. In a large bowl, mix flour, nest 5 ingredients, and 1 teaspoon salt. In a medium bowl, with fork or whisk, beat eggs, pumpkin, brown sugar, syrup and oil until blended Stir pumpkin mixture and oats into flour mixture just until flour is moistened. (Batter should be lumpy.) Spoon batter into pan. Sprinkle topping evenly over batter. Bake about 1 hour and 15 minutes or until toothpick inserted in center of cake comes out clean. If topping starts to brown too quickly, cover loosely with foil during last 10 minutes of baking. Cool in pan on wire rack 10 minutes; remove from pan. Cool completely on rack.
How To make Pumpkin Oatmeal Ring's Videos
bake Pumpkin Oatmeal Pie//healthy food
#deliciousfood #healthyfoodrecipes #pumpkinspice #organic
ingredients :
2cups Oatmeal
1 tsp baking powder
1 tsp cinamon// pumpkin pie spice
1 1/2 cups almonds milk
or any fresh milk
1 cup canned Pumpkin
2 egg white
optional you can add raisins or chopped any kind of nuts.
Instant Pot Pumpkin Steel Cut Oats (Vegan, Gluten-Free)
Instant Pot Pumpkin Steel-Cut Oats – This creamy pumpkin steel-cut oatmeal is so easy to make in the Instant Pot. It’s a delicious warm breakfast that’s worth waking up for any day of the week. (Gluten-Free, Vegan-Friendly)
Get The Full Recipe + More Ideas Here:
Pumpkin Caramel Oatmeal Squares Recipe - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking!
Nothing says fall like Pumpkin - and these squares are the perfect match for cooler weather.
Makes 24 (1 square) servings.
Ingredients
2 cups (500 mL) flour
2 cups (500 mL) rolled oats
1½ cups (375 mL) firmly packed brown sugar
1 tsp (5 mL) baking soda
½ tsp (2 mL) salt
1½ tsp (7 mL) ground cinnamon
¾ tsp (3 mL) ground ginger
¼ tsp (1 mL) ground nutmeg
1 cup (250 mL) melted butter
1 cup (250 mL) canned pumpkin
1 tsp (5 mL) pure vanilla extract
30 caramels, unwrapped
2 Tbsp (30 mL) milk
Method:
Preheat oven to 350°F (180ºC)
Mix flour, oats, sugar, baking soda, salt and spices in large bowl. Add melted butter, and stir until mixture is blended and forms coarse crumbs. Reserve ½ of this mixture for the topping. Stir pumpkin and vanilla into the remaining mixture in bowl. Press this evenly into the bottom of a foil-lined 13x9 baking pan.
Place milk and caramels into a microwavable bowl and nuke on HIGH 2 to 3 minutes or until completely melted, stirring after every minute. Pour over pumpkin mixture in pan, spreading to within ½ of edges. Sprinkle with reserved crumb mixture.
Bake 30 to 35 minutes or until light golden brown. Cool in pan on wire rack. Lift from pan with the foil and cut into bars.
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Pumpkin Over night oats live demo
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Oats and Pumpkin, a fast and delicious breakfast everyone will love. Gluten free, NO eggs!
This dreamy, filling, golden pumpkin loaf is packed with real pumpkin flavor and accented with warm spices like cinnamon, is the perfect fall breakfast dessert. This amazing recipe has no eggs, so it's suitable for everyone, including vegans!
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
120 g rolled oats(1 1/4 cup)
250 ml hot milk/plant milk/water(1 cup)
2 tbsp sweetener(erythritol, stevia, etc)
1 teaspoon baking powder
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
30 ml vegetable oil(2 tbsp)
200 g grated pumpkin(7 oz)
30 g chopped walnuts(1 oz)
30 g raisins(3 tbsp)
bake 40-45 minutes at 180°C/ 360°F
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PUMPKIN oatmeal bake FALL FARMHOUSE COOKING from SCRATCH
Fall is here and SO ARE TE PUMPKINS. We grow and harvest most of our own food here on the FARM. Today Stacy is cooking up a hearty breakfast for the FARM HOUSE. Hope you enjoy that BLOOPER =) Stacy thought yall might like to see how stuff is sometimes lol SEE YA TOMORROW!
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