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How To make Pumpkin Soup with Coconut and Ginger
600 mg Chopped pumpkin flesh
1 lg Onion chopped
2 tb Vegetable oil
2 tb Chopped ginger
400 ml Coconut cream
300 ml Water
2 Chicken stock cubes
1 ts Chopped chillies
1 tb Lemon juice
2 tb Chopped coriander
1 tb Tomato paste
Pinch of sugar Freshly ground pepper Saute pumpkin and onion lightly in vegetable oil. Add water, ginger, chicken stock cubes, bring to boil and cook gently for 15 mins. Puree soup in blender. Return to heat, add coconut cream, lemon juice, paste and sugar. Bring to boil, cook another five mins. Season with pepper and, if you like, a bit more salt. Garnish with coriander. Serve hot or cold.
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roasted butternut squash soup #soup #recipe #vegan #souprecipe #shorts #cooking
A delicious creamy vegan butternut squash soup recipe with turmeric, ginger and coconut milk. This recipe is so healthy, and comes together effortlessly by roasting the vegetables, and then pureeing into the most perfect soup!
The full step by step recipe can be found here:
Pumpkin Ginger Coconut Soup
Watch how to prepare a delicious pumpkin soup with ginger and coconut! The ginger removes the sweetness of the pumpkin and the coconut milk adds a richness that makes this seasonal dish so yummy!
Get your pumpkin, chop it, throw it into a pot, add the veg stock, coconut milk, simmer until tender, blend and it is ready to eat! Super easy! Enjoy!
Music by Roland Reinke
Quick and Easy Pumpkin Ginger Soup Recipe
In this video I will show you how I make this creamy delicious flavorful pumpkin soup.
Complete the soup with thyme or rosemary, this soup also goes well with coconut cream!
Ingredients:
Pumpkin
Water
Salt
Chicken or vegetable stock
Ginger
Fresh pepper
Onions
curry powder
On a medium fire heat some water, add the chopped onions. And add enough water to cover the onions, let the onions cook until their soft.
Add two tablespoons of curry powder.
Cut the pumpkin in cubes and add it to the pan.
Now add the chicken or vegetable stock and a few slices of fresh ginger.
Let the pumpkin cook until tender.
Puree the vegetables in with a hand blender of in a regular blender.
When using a blender make sure to uncover the lid so that the steam can escape, you can cover it with a towel to avoid spilling.
After the vegetables are blended transfer the soup back into the pan and add salt if needed.
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Easy Pumpkin Soup with Coconut Milk and Ginger #fallrecipes #soup #challengebutter #pumpkin
Here is an easy pumpkin soup recipe! Easy to make and tastes even better when you eat it the next day.
What you will need:
4 tbsp of butter
1lb can and a 15 oz can of pumpkin puree
1 can of coconut milk
1 small yellow onion chopped
1 heaping tbsp of chopped garlic
1 heaping tbsp of chopped ginger
3 1/2 cups of chicken broth (I used 3 1/2 cups of water and 3 chicken boullion cubes)
Salt
Red Pepper
Start by melting butter in a pot. Throw in onions.
Cook for a few minutes.
Add garlic and cook for a minute.
Add salt and red pepper.
Add ginger and cook a minute or two.
Add pumpkin puree.
Add broth or water if using boullion cubes.
Stir.
Add Coconut milk, stir in, and cook for about 10-15 minutes.
You can puree it more if you would like, as you could see I did.
Serve and enjoy.
Thank you!
Items used in the video:
Dutch oven:
Cuisinart Hand Blender:
Wooden spoons:
(These are paid links, if you click one and make a purchase I get a commission)
How To Make PUMPKIN SOUP With Coconut Milk | Healthy Pumpkin Recipes
This pumpkin soup recipe is easy yet flavorful due to how we prepare the ingredients. We are using canned pumpkin puree to keep this simple when you have other Thanksgiving recipes to prepare. Yet this recipe doesn't compromise in flavor. I'll show you how.
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Pumpkin Soup Recipe
Ingredients:
2 - 15 oz cans of organic pumpkin puree (not pumpkin pie mix)
1 large carrot, peeled and chopped
1 stalk of celery, chopped
1 large yellow onion, chopped
6 - 7 cloves large cloves of garlic, chopped
1 ½ tsp. Ceylon cinnamon
½ tsp. Nutmeg
1/16 tsp. Ground cloves
⅓ tsp. Ground ginger
½ cup full fat coconut milk
4 cups chicken broth or vegetable broth, low sodium (50 mg)
Olive oil
Salt
Pepper
Garnish: sprouted pumpkin seeds
Directions:
Place the onion, carrot, and celery in a stockpot with 2 Tbsp of olive oil over medium high heat. Cook and stir for 10 to 15 minutes. Then add the garlic and cook an additional 2 minutes stirring frequently. You will lower the heat as you cook.
Add the chicken broth, spices, pumpkin, and stir to combine. Bring the soup to a boil while stirring and then lower the heat to simmer. Cover and simmer for 10 minutes.
Turn the soup off, remove the lid and let it cool for at least 5 minutes. Spoon the soup into a blender until half full. Place a towel on top of the lid to protect your hand while blending. Start low and turn the blender to high until smooth. Placing a towel on the blender lid while blending will help protect your hand from the hot soup.
Continue blending in batches until all the soup is smooth. Place the soup back in the pot and add the coconut milk and stir until incorporated. Taste and adjust the seasonings if need be.
Serve by topping with pumpkin seeds. I used sprout pumpkin seeds which are so delicious! Enjoy!
Soup Tips:
If you use a broth with higher sodium, remember to use less salt. Try using ½ a tsp. And working your way up.
Thanksgiving Jokes:
Q.What happens if you divide a pumpkins circumference by it’s diameter?
You get pumpkin pi
Q. Why was cinderella bad at sports?
Because her coach was a pumpkin
Q. How do you fix a cracked pumpkin?
A. With a pumpkin patch.
Q. What is a jack o lanterns favorite sport?
A. Squash
Knock knock.
Who's there?
Arthur
Arthur who?
Arthur any leftovers?
Q. What kind of key can't open doors?
A. tur-key
Q. Why was the Thanksgiving soup so expensive?
A. It had 24 carrots.
Knock knock
Who's there?
Norma Lee.
Norma Lee who?
Norma Lee I don't usually eat this much!
Q. If April showers, bring May flowers, what do May flowers bring?
A. Pilgrims?
Q. What is a turkey's favorite dessert?
A. Peach gobbler!
Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media:
Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
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