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How To make Pumpkin Soup with Coconut and Ginger
600 mg Chopped pumpkin flesh
1 lg Onion chopped
2 tb Vegetable oil
2 tb Chopped ginger
400 ml Coconut cream
300 ml Water
2 Chicken stock cubes
1 ts Chopped chillies
1 tb Lemon juice
2 tb Chopped coriander
1 tb Tomato paste
Pinch of sugar Freshly ground pepper Saute pumpkin and onion lightly in vegetable oil. Add water, ginger, chicken stock cubes, bring to boil and cook gently for 15 mins. Puree soup in blender. Return to heat, add coconut cream, lemon juice, paste and sugar. Bring to boil, cook another five mins. Season with pepper and, if you like, a bit more salt. Garnish with coriander. Serve hot or cold.
How To make Pumpkin Soup with Coconut and Ginger's Videos
Pumpkin Ginger Coconut Soup
Watch how to prepare a delicious pumpkin soup with ginger and coconut! The ginger removes the sweetness of the pumpkin and the coconut milk adds a richness that makes this seasonal dish so yummy!
Get your pumpkin, chop it, throw it into a pot, add the veg stock, coconut milk, simmer until tender, blend and it is ready to eat! Super easy! Enjoy!
Music by Roland Reinke
Pumpkin Soup with coconut milk and ginger Immune Boosting recipes with the Singing Chef Eon John
Welcome to the World of the Singing Chef , Eon John Easy, Elegant and Delicious recipes from Guyana Designed to boost your immune system. Thanks for watching Subscribe now
Vegan Ginger Coconut Pumpkin Soup
Creamy, filling, energizing, cleansing, supremely delicious...
All in one big beautiful bowl of bright sunny soup for a cold wintry evening.
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Ingredients
4 cup pumpkin cubed and boiled
1 cup water
2 Tbsp fresh ginger grated and juiced
3/4 cup coconut milk approx 1/2 a can
1/4 cup fresh parsley and/or mint or cilantro
1 Tbsp curry powder
1/4 tsp ground thyme (optional)
pinch nutmeg (optional)
sea salt to taste
Candied Walnuts
3 Tbsp walnuts , or sunflower seeds for nut-free
pinch cinnamon
pinch nutmeg
1 Tbsp maple syrup or 1 Tbsp water + 1 Tbsp coconut sugar
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roasted butternut squash soup #soup #recipe #vegan #souprecipe #shorts #cooking
A delicious creamy vegan butternut squash soup recipe with turmeric, ginger and coconut milk. This recipe is so healthy, and comes together effortlessly by roasting the vegetables, and then pureeing into the most perfect soup!
The full step by step recipe can be found here:
pumpkin soup recipe | how to prepare easy creamy pumpkin soup
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pumpkin soup recipe | how to prepare easy creamy pumpkin soup with detailed photo and video recipe. perhaps one of the healthy, easy and most popular soup recipes prepared within minutes with roasted pumpkins. it is basically prepared with just three main ingredients including the juicy pumpkin, garlic and fried onions. it is perfect staple food for the upcoming winter season.
pumpkin soup recipe | how to prepare easy creamy pumpkin soup with step by step photo and video recipe. the recipe is very simple and is prepared by roasting the pumpkin and some onions. it is followed by grounding the roasted veggies into thick batter. later it is topped with fresh cream and served.
Pumpkin Recipes | Vegan Pumpkin Soup with Coconut Milk
Do you know how to make pumpkin cream soup quickly and easily? So, today's culinary adventure is Spicy Pumpkin Soup!
This simple and quick plant-based recipe is part of a whole series of sweet pumpkin recipes on my channel. It can be butterkin quash, butternut squash, or any other sweet pumpkin variety. My pumpkin is not only sweet but also smells amazingly of watermelon! This pumpkin soup with coconut milk and lemongrass is very tender and creamy. This is a Thai-inspired fusion recipe that is both warming and refreshing.
Don’t miss a new culinary adventure next week!
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