How To make Pumpkin and Tomato Bisque
3 T Butter OR
1 ea Large onion, chopped
28 oz Can Whole tomatoes w/ juices
4 c Freshly made pumpkin OR
4 c Canned pumpkin puree
1 x Red Pepper Puree garnish OPT
3 T Mild vegetable oil (corn)
3 c Chicken stock (3-4 cups)
1 T Maple syrup or honey
4 c Fresh butternut puree OR
1 x Salt to taste
1. In a 10-inch skillet, melt the butter or heat oil over medium-low heat.
Add the onion and saute slowly, stirring often, until limp but not brown, 6-7
minutes. Stir in 3 cups stock and let simmer, partially covered, about 15 minutes. 2. Pour the tomatoes with their juice into a food processor. Add the maple
syrup or honey, and puree. Add the pumpkin, and buzz again. Strain the stock, and add the strained-out onions to the processor. Buzz again, and, if an extra smooth soup is desired, put through a power strainer. 3. Add the tomato-pumpkin puree to the stock. Season with the salt. Reheat,
and serve very hot, garnished with red pepper puree if desired. Serves 8-10
How To make Pumpkin and Tomato Bisque's Videos
Butternut Squash Tomato Soup | This Savory Vegan
This Butternut Squash Tomato Soup is creamy and delicious - made with roasted veggies and served with vegan parmesan crisps.
#vegan #vegansoup #fallrecipes
*******
GET THE FULL RECIPE:
SHOP MY KITCHEN:
Pink pan:
Blender:
Food Processor:
Jars:
Speckled Bowl:
Mixing Bowls:
FOLLOW ME
Instagram:
Facebook:
Twitter:
Pinterest:
EMAIL ME: Rene@thissavoryvegan.com
Grilled Cheese & Roasted Tomato Soup
Good soup ????
Fix those late night cravings with some bomb as grilled cheese and spicy tomato soup ???????? here’s my recipe:
6 tomatoes, quartered
1 onion, quartered
1 capsium/ bell pepper, chopped
1 whole garlic bulb
Chilli flakes (optional)
1/2-1 cup unsalted vegetable stock
1/2-1 cup cream
3-4 basil leaves
Salt and pepper
2 slices of your favourite bread
Mozzarella cheese
Cheddar cheese
Butter
Method:
1. Chop off the top of your garlic bulb, leaving the cloves exposed. With your garlic, place all your other chopped vegetables into a large baking dish, drizzle generously with olive oil, chilli flakes, salt and pepper and bake at 200C for 50-60 mins until the vegetables are slightly charred and soft.
2. [optional] Use a blow torch and lightly torch your roasted vegetable to add extra char if you like your soup smokey. Careful not to burn it.
3. Transfer your vegetables into a pot or a blender with your stock, cream and basil. With a stick blender or a normal blender, blend your soup until smooth. Salt and pepper to taste.
4. For your grilled cheese, cut up 2 slices of bread. You can use any cheese you want or have on hand. I used mozzarella for the stretch and cheddar for the bitey taste. Butter your bread and grate as much cheese as your heart can take. Grill in a pan over medium heat until golden brown and cheese melted. Serve with tomato soup.
Pumpkin Soup
This is just a really great SIMPLE Pumpkin Soup. Everything you need, none of the unnecessary bells and whistles. THICK and CREAMY and the taste is can't-stop-eating-it good! (Or should I say can't-stop-DUNKING-in-it good!)
*****************************************
Try these SOUP DIPPERS!!
Quick Cheesy Garlic Bread
Better-Than-Dominos Garlic Bread
Soft NO KNEAD Dinner Rolls
Amazing Butternut Squash Soup Recipe
Easy to make with a few simple ingredients, this Butternut Squash Soup recipe is the only one you’ll need. This nourishing soup is my go-to fall comfort food, and it’s super creamy and rich without relying on heavy cream. It’s a delicious soup recipe that everyone will love. We are officially in soup season and this easy homemade butternut squash soup is just about perfect with a slice od crusty bread for dipping. You can swirl in some cream or coconut milk for added richness or add all you favorite spices for a personal touch.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Pumpkin soup ???? #shorts
Ingredients
- 1 butternut pumpkin, quartered
- 2 tbsp olive oil
- salt and pepper to taste
- 1 tbsp sumac
- 1 large onion, diced
- 6 cloves garlic, diced
- 1L chicken stock (or veg)
- 50g butter
- 50g pine nuts
- parsley for garnish
- 1 tbsp cream (optional)
- toast to serve
Method
1. Place the quartered butternut onto a tray, drizzle with oil and season with salt, pepper and sumac. Roast at 180c for 40 minutes or until cooked through and the flesh is soft.
2. In a large pot over medium heat, pour in the olive oil. Once hot, add the onion, garlic and some salt, and saute for 3-4 minutes.
3. Once the pumpkin comes out of the oven, scrape the flesh out and place it in the pot with garlic and onion.
4. Pour over the stock and simmer for 10 minutes before you blend with a stick blender (if you don't have one you can just use a masher for a chunkier soup).
5. Toast the pine nuts in the butter until golden and finish with the parsley.
6. To serve, add the soup to a bowl and garnish with cream, pine nuts with parsley and serve with toast on the side.
7. Enjoy!
Healthy Dinner Soup Recipe | Carrot Tomato Pumpkin Detox Soup | Fasting / Upvas Recipe | Hindi
Today’s Healthy lite Detox Soup is a delectable creamy soup made with tomatoes, carrots and pumpkin without the addition of cream. This healthy soup is light and really easy to prepare, therefore you can make it for your dinner. It’s also suitable for those fasting during Navratri. All the ingredients are rich in antioxidants Vit c and other essential nutrients making it a perfect food to boost your immunity.
???? Subscribe for Daily Healthy Recipes
Visit our website for more Recipes
Follow us on Instagram
Our other YouTube Channel “FoodFitness&Fun”
???? More Recent & Related Recipes
Homemade Soft perfect Panner Recipe
Soft fluffy Instant Idli Dhokla
Bulletproof Coffee for Weight Loss
Quick Murmura Namkeen Snack Recipe
Healthy carrot Burfi recipe
Panner milk Ladoo recipe
Healthy Chana dal Ladoo recipe
#fitfoodflavours #foodfitnessfun
???? Tags and keywords used :-
Carrot tomato soup recipe
How to make carrot tomato soup
Healthy detox soup
Carrot tomato pumpkin soup
Perfect tomato soup without cream
Dinner Soup Recipe
Navratri soup recipe
Upvas recipe
Soup for weight loss
Health dinner recipe
Vegetarian dinner recipe
Healthy Indian dinner