CHRISTMAS PUNCH ????Retro Christmas recipes for your next holiday party!
7UP RED SATIN PUNCH
(My source:
2 pints cranberry juice
1 quart apple juice
7 - 10oz bottles 7up
2 trays 7up ice cubes
Chill fruit juices and 7up. Prepare 7up ice cubes by pouring additional 7up into ice trays and freezing. At time of serving, combine cranberry juice and apple juice in a punch bowl. Slowly pour in 7up. Add 7up ice cubes. Makes about 35 punch cup servings.
Reduced proportions I used:
17.5 oz 7up
8oz cranberry juice
8oz apple juice
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PINEAPPLE HUNCH PUNCH for the weekend
In this video I will be showing you how to make the weekend hunch punch! (Pineapple hunch punch)
#hunchpunch
Ingredients
Pineapple juice
2 concentrated pink lemonade
Simply lemonade (as needed)
Strawberry Smirnoff
Barcardi limon
Barcardi dragon berry
Strawberry
Oranges
CINNAMON TOAST CRUNCH MARTINI
SIMPLE Strawberry Long Island ice tea| step by step Long Island ice tea cocktail
NOVACANE RECIPE | step by step cocktail drink made simple
Barrel of Fun Punch
2 gallons of booze in this Barrel of Fun! ???????? Check out this ultimate party cooler from Igloo's 90's Throwback Collection! ????????
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Blueberry Punch Cocktail | PUNCH Cocktails | Welcome Drink | Party Punch Recipe
The perfect delicious and refreshing blueberry PUNCH COCKTAIL recipe for your next party that is beautiful and tastes amazing? This gorgeous blueberry Lemon thyme party punch will be a big hit at your party or as a guest WELCOME DRINK! Elderflower liquor gives this punch cocktail its unique flavor that takes it to the next level.
Blueberry Lemon Thyme Punch Recipe:
1/2 cup fresh or frozen blueberries, plus more for topping
1-2 tablespoons fresh thyme leaves, plus a sprig for serving
juice from 2 lemons (about 1/2 a cup)
1/2 cup blueberry or blackberry jam
6 ounces (3/4 cup) bourbon or tequila (we used tequila)
4 ounces (1/4 cup) elderflower liquor (St. Germain)
3-4 (12 ounce) cans sparkling water, for topping
Sugar Rim:
zest of 1 lemon
2 tablespoons granulated sugar
1 teaspoon chopped thyme leaves
Blueberry Lemon Thyme Punch Instructions:
1. In a pitcher, muddle the blueberries, thyme, and lemon juice, squashing everything to release the juices. (We gave ours a pulse in our blender)
2. Add the jam, tequila, and elderflower liquor. Stir to combine.
3. Chill until ready to serve.
4. When ready to serve, add your sparkling water, give a mix, then either pour into a glass or strain into a glass. We preferred staining to prevent blueberry pieces in our teeth. haha
If You Don't Have Jam: use an additional 2 tablespoons blueberries and add 1-2 tablespoons honey or granulated sugar to sweeten to your taste.
If You Don't Have Elderflower: omit it and use additional bourbon or tequila.
Please remember to drink responsibly and don't drink and drive.
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A BIG thank you to Tieghan of
for this amazing recipe!
#punchcocktails
#partypunch
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Kevin MacLeod
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A Delicious, Refreshing Christmas Punch Recipe | Christmas Cocktail
This Christmas Punch is a lovely fruity punch for the grown-ups, containing prosecco and a good dash of vodka.
A great way to keep your guest's drinks topped up - or let them fill up themselves!
I've included some instructions below for a non-boozy version too.
Note 1: Making ahead
If you’re making the punch ahead, don't put the ice, prosecco, vodka or mint leaves in. Make the rest of the punch a few hours ahead, then add the ice, prosecco and vodka. Stir together and top with the mint leaves.
Note 2: Alcohol-free Christmas Punch
Don't add the prosecco and vodka, instead add an extra 300ml (1 1/4 cups) clementine or orange juice, plus 750ml (or about 3.1 cups) or sparkling red or white grape juice. I like to use Schloer, but you can use your favourite.
Note 3: Scaling down the punch recipe
This recipe makes around 18 cups of punch. You can scale down the recipe by half or three quarter sticking to the same ratios.
Free printable recipe is available on our site:
Ingredients:
Ice - (1 large bag)
2 litres (3 1/2 pints or approx 8 1/2 cups) cranberry juice
700 ml (3 cups) pomegranate juice - I used Pom juice for a stronger flavour
500 ml (2 cups) clementine juice (use orange juice if you can’t find clementine juice)
Juice of 2 limes
3 limes - sliced
3 clementines - sliced
100 g (1 cup) fresh or frozen cranberries
Seeds from 1 pomegranate
1 bottle of prosecco - (75cl or 3.1 cups)
300 ml (1 1/4 cups) vodka
Small bunch of mint leaves
Method:
1. Add a bag of ice to the punch bowl (See Note 1 if making ahead).
2. Pour in the cranberry juice, pomegranate juice and clementine juice.
3. Add the juice of 2 limes and stir.
4. Add the lime slices, clementine slices, cranberries and pomegranate seeds.
5. Pour in the prosecco and vodka. Stir and sprinkle on fresh mint leaves.
#Christmas #Recipe #Cocktail
Fruit Punch | Large Batch | Party Punch Recipes | Fruit Ice Ring | How to Make | Brunch Punch
This large batch fruit punch is the best punch recipe for any party with its gorgeous fruit ice ring. It is sweet and loaded with lots of fresh fruit. Alyena will show you how to make her fruit brunch punch for your next party! We used fresh strawberries, kiwi, and pineapple to decorate the punch bowl and ice ring.
Fruit Punch Recipe:
2, 6 oz cans of orange juice concentrate (thawed)
1, 6 oz can of pink lemonade (thawed)
48 oz can of Dole Pineapple juice
3 cups of water
4 cups of vodka (or the amount best for you)
1 litre of lemon lime soda or sprite
(You can substitute for sparkling water)
fruit for garnish
Add everything together then add your ice ring.
Ice Ring Recipe
1, 6 oz can of pink lemonade
Fruit of choice
Add fruit and lemonade in layers. After each layer, let freeze before adding in the next layer. We did it in three layers.
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Music by:
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0:00 Introduction
0:18 Making the Fruit Punch
2:30 How to make the Ice Ring
3:24 Pineapple Bunny
3:49 Tasting