Onion Soup Recipe - OrsaraRecipes
Written Recipe:
Today I will be making puree onion soup.
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Blender Soups | Basics with Babish
On this episode of Basics, I'm showing you how to make two great soups that you can use your blender for: elote soup and classic tomato soup.
Recipe:
Ingredients & Shopping List
+ For the Elote Soup:
4 ears of corn
1/2 yellow onion, diced
2 Tbsp butter, plus an additional 6 Tbsp for brown butter
1 cup chicken stock
Dash each of paprika, cumin, and cayenne
1/2 cup heavy cream
1-2 Tbsp sugar, to taste
White pepper, to taste
Kosher salt, to taste
3 slices crispy bacon
2 jalapeños, sliced
1/2 cup cotija cheese
+ For the Tomato Soup:
1 shallot, finely minced
1 clove garlic, finely minced
2 Tbsp unsalted buter
1 Tbsp tomato paste
Dash of oregano
1 28oz can of San Marzano tomatoes
1 cup water
1 tsp molasses
1 slice white bread, crust removed
Olive oil
Sugar, to taste
Kosher salt, to taste
Heavy cream (if desired)
+ For the grilled cheese croutons:
Mayonnaise (to coat outer sides of bread)
Sliced bread of choice
American cheese
1 Tbsp butter to grease the pan
Special Equipment:
High powered blender
Music:
Mr. Miyagi by Blue Wednesday
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Fine dining dish with only 1 ingredient! Onion edition
Today we’re going to make a beautiful fine dining dish with only one ingredient. We're going to make it with onions. Enjoy guys!
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⇩ The full ingredient list & written recipe:
↪ julescooking.com
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Puree Onion Soup Beer - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Puree Onion Soup Beer Recipe.
A recipe from the KC Soups & Stews collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
4 c : Veal Stock or Beef Broth
1/8 ts : Freshly Grated Nutmeg
1 : Bottle Dark Beer
1/2 lb : Sharp Cheddar Cheese,
1/4 c : Butter
1/2 ts : Salt
4 md : Onions, Sliced
Black Pepper; Freshly Ground
White Onion Soup | Easy recipe by BayevsKitchen
White onion soup comes from England and is much easier to make, creamy, or if you prefer, puree soup. But here, unlike other puree soups, the thickening is based on Roux and Béchamel sauce.
Due to the milk in the composition, the soup acquires not only a creamy consistency, but also a creamy, slightly sweet flavor.
The soup is served garnished with cream and finely chopped parsley greens, but can also be served with pan-fried croutons, with olive oil.
Cooking time — 45 minutes overall. Includes 30 minutes of preparation and cooking + 15 minutes unattended.
???? Ingredients:
✔️ 50 g butter
✔️ 4 large onions
✔️ 2 stalks of celery
✔️ 50 grams of whole wheat flour
✔️ 300 ml milk
✔️ 1 tbsp water
✔️ 900 ml chicken stock
✔️ 1/4 nutmeg
✔️ salt
✔️ black pepper
To serve:
✔️ 150 ml cream (10-20% fat)
✔️ Parsley or other favorite herbs
????How to cook:
1️⃣ Cut the onion and celery into small cubes. Take a deep frying pan, pour 1 tbsp of water and add a little butter, heat the pan and add the onions and celery. Cover with a lid and simmer until soft.
2️⃣ Transfer the contents of the pan to a food processor or blender, puree until smooth.
3️⃣ Add the remaining butter to the pan, melt. Add the flour. Constantly stirring, cook the roux (more on that here). Pour in milk a little at a time and stir constantly with a whisk until you have a smooth, thick sauce.
4️⃣ On a separate burner, heat the chicken broth. Pour it into a deep pan with the sauce and add the mashed onions and celery. Bring to a smooth consistency, stirring constantly.
5️⃣ Grate the nutmeg and season with salt and pepper, to taste.
6️⃣ Pour onto plates, serve with cream and finely chopped parsley greens.
???? Check full step-by-step recipe at the bayevskitchen.com/white-onion-soup/
ChefSteps Tips & Tricks: Swap Cream with Onion Purée for Better, Brighter Flavor
Get better, brighter dishes that are healthier too.
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