Quiche: 2 C. shredded sharp Cheddar cheese 1/4 C. flour 4 eggs
slightly beaten 1 1/2 C. milk 1/2 Tsp. salt 1 Dash cayenne 1 unbaked pastry shell :
(9-inch) Spanish Sauce: 1/2 C. chopped green pepper 1/2 C. celery slices 1/2 C. onion -- chopped 1 C. catsup or chili sauce Quiche: Toss cheese with flour. Add eggs, milk and seasonings and mix well. Pour into pastry shell and bake at 350 degrees for 1 hour or until set. Cut into wedges and top with Spanish Sauce. Sauce: Heat vegetables in catsup until crisp-tender.