1/2 cup chopped yellow onion 1 tablespoon chopped parsley 1/2 cup chopped green onion 1/2 pound sliced mushrooms 1 Polish sausage ground up 4 eggs 1 cup whipping cream 1 teaspoon Lawry seasoned salt 1 cup grated Swiss cheese Preheat oven to 375 degrees. Saute first 4 ingredients lightly (add mushrooms t o pan last) in 2 tablespoons of butter. Turn off heat and mix in sausage, then set aside. Beat eggs, cream and seasonings together. Mix all ingredients togeth er, stirring in cheese. Pour into a 9 inch pie shell and brush shell edges with beaten egg white. Bake for 40 to 45 minutes. Cool 15 minutes before serving. Y ou may substitute one cup chopped ham for the sausage. Recipe from "One Million Recipes CD" busted by Judy R.