Protein Waffles with Simple Ingredients | Easy & Healthy
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Looking for a new healthy breakfast idea that won't hurt the diet? Try these easy Protein Waffles made with just 5 simple ingredients that you probably already have! Filling, delicious, and quick!
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Can all be found on our website (linked above) in the recipe card!
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Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up.
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Perfect Homemade Waffles | Easy and Crispy Homemade Waffles Recipe | Asian Cooking
In this video, you will learn how to make waffles perfectly at home. The ingredients of waffles are very simple and easily available.
Ingredients:
All Purpose Flour (1 Cup)
Sugar (4 Tbsp)
Baking Powder (2 Tsp)
Salt (1 Tsp)
Egg Yolk (1)
Egg White (1)
Cooking Oil (1 Tsp)
Butter (2 Tbsp)
Water (1 Cup)
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Homemade Waffles Recipe
Homemade waffles are the kind of comforting dish that everybody love and never get enough with. This is my favorite waffle recipe so far. The batter is easy to work with and the waffles come out light, crispy and fluffy.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 waffles
2 cups (250g) all-purpose flour
2 tsp (8g) baking powder
1/2 tsp (3g) salt
3 tbsp (45g) sugar
1 tsp (5g) vanilla extract
2 cups (480ml) milk
2 eggs, separated
3 tbsp (45g) butter - melted
1.In a large bowl whisk together the dry ingredients: flour, baking powder and salt.
2. Separate the eggs. Mix the egg yolks with sugar, butter, vanilla and 1 cup milk. Add flour mixture and mix until well combined. Gradually add the other cup of milk and whisk to combine.
3. Whip the egg whites and gently fold them into the yolks mixture.
4. Preheat your waffle iron and spray both surfaces with cooking spray or grease with oil. Pour about 1/3 cup batter onto one side of the iron and close it.
5. Bake until the iron's indicator light shows that cooking is done and the waffles are golden brown and crisp. It's best to serve them immediately with butter, maple syrup or honey and fruits.
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Perfect Homemade Waffles (Mochi Vs. Belgian)
Yeah, waffles are good but most of the time, homemade just doesn't hit right. We're going to make a major correction to that by making mochi waffles, the classic Belgian liege waffle, and even a third an easy eggo style waffle.
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Recipe:
Mochiko Flour:
How to Make the BEST Homemade Waffles
You asked for it! Today I'm sharing my all-time favorite waffle recipe!
RECIPE:
Buttermilk substitute:
Ingredients
2 cups all-purpose flour 250g
3 Tablespoons granulated sugar
2 Tablespoons cornstarch
2 teaspoons baking powder
½ teaspoon baking soda
3/4 teaspoon salt
2 cup buttermilk
2 large eggs whites and yolks divided
1 teaspoon vanilla extract
4 Tablespoons unsalted butter melted and cooled a bit
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
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Electric hand mixer (Affiliate Link):
Instructions
00:00 Instruction
00:32 In a large bowl, whisk together flour, sugar, cornstarch, baking powder, baking soda, and salt. Make a well in the center of the bowl,
01:29 Add buttermilk, egg yolks (reserve the whites, you will need them in a moment), and vanilla extract. Gently whisk together wet ingredients (avoiding the dry) and drizzle butter into mixture while whisking.
02:31 Whisk the wet ingredients together in the well to combine and scramble the egg yolks. Use a spatula to gradually incorporate the rest of the batter until all ingredients are well-combined (but don’t over-mix). There will likely be some small lumps in the batter.
03:43 In a separate (completely clean and completely dry) bowl, use an electric mixer to beat egg whites to stiff peaks.
04:35 Fold egg whites into batter, stir gently until completely combined,
04:54 Let the batter sit for about 5 minutes while your waffle iron preheats.
05:09 Once waffle iron is ready, portion batter into hot iron (for my Belgian iron I need about 1 1/4 cups of batter). Cook until golden brown. How long the waffle takes will depend on your iron, for my Presto Belgian iron it takes about 4 minutes. The first waffle is usually a test to judge how much batter to use and how long to cook.
06:12 Serve warm, topped with butter and syrup, whipped cream and berries, or powdered sugar!
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