This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Quick Beef Minestrone

x

Ingredients
1/2
pound
beef, ground
16
oz
vegetables, frozen, italian mixed
2
cup
water
2
cup
cabbage, shredded
1

parmesan cheese, grated
1
each
tomato soup, canned, condensed
1
teaspoon
basil, dried
1/2
cup
macaroni, elbow, uncooked

Directions:
In a soup pot, cook beef until well browned. Drain off fat. Stir in frozen vegetables, undiluted soup, water and basil. Heat to boiling, stirring occasionally. Simmer 15 minutes. Stir in cabbage and elbow macaroni. Cook until tender. Sprinkle with grated cheese.
Serves 6.

How To make Quick Beef Minestrone's Videos

Relevant Articles

Shares

x

Categories

x

Menu