How To make Quick Crab Cakes
Ingredients
12
each
crackers, soda
2
each
eggs
2
tablespoon
mayonnaise
1
teaspoon
worcestershire sauce
2
teaspoon
old bay seasoning, (prepared blend of celery salt, spices and paprika, look for it where spices are located)
1/4
teaspoon
pepper, red, crushed
1
pound
crabmeat, lump
Directions:
In a large bowl, combine crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells. Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. Form into 4 patties. Spray a large skillet with non-stick cooking spray; heat over medium heat. Add patties, cook until browned 12-15 minutes.
SERVING: 246 Cal., 27g Pro., 11g fat, 7g Carbo., 525mg Sodium
How To make Quick Crab Cakes's Videos
How to Make Crab Cakes | Get Cookin’ | Allrecipes.com
Make a beach food favorite by trying this flavorful crab recipe. In this video, Nicole shows you how to make crab cakes. Using both lump crab and claw meat, mix the meats into a homemade mayonnaise based dressing. After adding breadcrumbs to absorb the moisture, shape them into patties and fry them in a pan with butter and olive oil. Pair it with remoulade sauce and lemon juice to enjoy this delicious seafood side dish.
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#Allrecipes #Recipe #Food #Beach #Crab #Seafood
0:00 Introduction
0:19 Making the Filling
1:02 Adding the Breadcrumbs
1:34 Cooking on the Stove
2:18 The Perfect Bite
2:44 Bloopers
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How to Make Crab Cakes | Get Cookin’ | Allrecipes.com
The Best Crab Cake Recipe You'll EVER Make in Your RV | RV Kitchen
Come join us as our chef at RV kitchen shows you how you can make the best crab cakes with these simple ingredients right in your RV. Hit the like and subscribe button to tune on more recipes from our chief at RV Kitchen.
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The Ultimate Crab Cakes Recipe for Beginners
The Ultimate Crab Cakes Recipe for Beginners - Looking for some delicious Crab Cakes? Check these out!
@chilaufoods
Chilau Foods Welcome Kit-
Ingredients:
2 lbs. Lump Crab Meat
1 3/4 cup Panko Bread Crumbs
1/4 cup minced Parsley,
1/2 cup Mayo
2 large Eggs
1/4 cup Chilau Boil Bomb-
2 tbsp Butter
1 tsp Chilau Garlic Pepper-
1 Tsp Lemon Juice
Remoulade:
1 Cup Mayo
1 Cup Chilau Boil Bomb-
1/4 Cup Yellow Mustard
1 Tsp Horseradish
OR
Remoulade:
1 cup Mayo
2 Tbsp Creole Mustard
1 tsp Pickle Juice
1 Clove Garlic
2 tsp Creole Kick
1 tsp Hot Sauce
1 tsp Salt
@SpicyCEO @Chilau Foods
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How to Make a Delicious Crab Cake | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you a delicious dish you can make when you don't mind spending a little money! Crab Cakes! Super Delicious and Super EASY to make. If you don't want to spend the money on Crab it is the same technique and I have made a video in the past called Seafood Cake. Let me know what you think down in the comments below!
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Easy Crab Cake Recipe
Easy Crab Cake Recipe - how to make the best crab cakes!
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How to Make Perfectly Easy Crab Cakes | The Stay At Home Chef
Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 minutes. No restaurant required!
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✅Ingredients
• 1 pound lump crab meat
• 1 cup panko bread crumbs
• 1/4 mayonnaise
• 1 large egg
• 2 teaspoons mustard
• 1 tablespoon lemon juice
• 1 teaspoon worcestershire sauce
• 1½ teaspoon old bay seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 cup all-purpose flour
• 1/4 cup vegetable oil for frying
• 1/4 cup sliced green onions for garnish
✅Instructions
1️⃣ 00:00:18 - Pick through crab meat and make sure there are no shells. Place into a medium-sized mixing bowl.
2️⃣ 00:00:39 - Stir in bread crumbs, mayo, egg, mustard, lemon juice, worcestershire sauce, old bay, garlic powder, and salt. Stir until ingredients are evenly distributed.
3️⃣ 00:01:15 - Take about 1/4 cup of the crab mixture and shape into a patty. Repeat with remaining crab mixture. Spread flour out onto a plate. Dip crab cake into flour on both sides to coat and gently brush off excess.
4️⃣ 00:01:55 - Pour enough oil into a large skillet to cover the bottom and heat over medium high heat. Working in batches as needed, fry crab cakes in hot oil until golden brown 3 to 5 minutes on each side, adding more oil between batches.
5️⃣ 00:02:29 - Transfer fried crab cakes to a paper towel lined plate to drain before serving hot. Garnish with green onions.
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