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How To make Quick Fetuccini Carbonara
Ingredients
1
pound
bacon, thick-sliced, diced
1
pound
fettuccini noodles
3
each
eggs
1/3
cup
parsley, fresh, chopped
1
tablespoon
italian herb seasoning, dried
1
cup
parmesan cheese, grated
1
pepper, freshly ground
Directions:
Saute the bacon in a small skillet until crisp. Remove with a slotted spoon and drain well on a paper towel.
Cook fettuccini noodles according to package instruction until firm and tender. Meanwhile, beat the eggs thoroughly in a large bowl suitable for serving. Have the cooked bacon and the chopped parsley ready at hand.
When the pasta is done, drain it immediately in a colander, and pour into the bowl of eggs and immediately begin tossing it. As the strands of pasta become coated with the beaten eggs, their heat will cook the eggs. Sprinkle the bacon, italian seasoning and parsley on, and serve immediately.
Top with lots of freshly grated parmesan cheese and freshly ground black pepper.
How To make Quick Fetuccini Carbonara's Videos
Top 3 berühmte italienische Pasta-Rezepte! Bolognese, Carbonara und Fettuccine Alfredo!
Top 3 berühmte italienische Pasta-Rezepte! Bolognese, Carbonara und Fettuccine Alfredo!
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Italienische Pasta - was könnte schmackhafter sein?! ????
Ich habe für dich leckere italienische Pasta-Rezepte vorbereitet, die du zu Hause nachkochen kannst, ohne in ein Restaurant zu gehen ????????
Es ist einfach und großartig zum Abendessen!
Ihre Familie wird es lieben! ????????????
00:00 Rezept Nr. 1
Zutaten:
● Hackfleisch - 450 g
● Zwiebel - 1 Stck
● 3 Knoblauchzehen
● Karotte - 1 Stück
● 3 Selleriestangen
● Trockener Rotwein - 120 ml
● Basilikum
● Gehackte Tomaten - 200 g
● Tagliatelle-Pasta - 250 g
● Parmesan
● Salz, Schwarzer Pfeffer
● Olivenöl
06:02 Rezept Nr. 2
Zutaten: (Portionen: 2)
● Hühnerbrust - 450 g (2 Stück)
● Pilze - 200 g
● Salz, schwarzer Pfeffer
● Pasta-Fettuccine - 250 g
● 3 Knoblauchzehen
● Sahne - 450 ml
● Parmesankäse - 70 g
● Petersilie
● Olivenöl, Butter
● Olivenöl - 3 EL
● Zwiebel - 1 Stck
Tipps:
● Wenn Sie Parmesankäse weglassen, fügen Sie mehr Salz hinzu
● Wenn Sie keine Butter verwenden, können Sie diese durch Olivenöl ersetzen
12:00 Rezept Nr. 3
Zutaten:
● Pancetta - 100 g
● Spaghettoni - 250 g
● Salz, schwarzer Pfeffer
● 3 Eigelb
● Parmesan - 40 g
Guten Appetit! ????
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Danke, dass du dir dieses Rezept angeschaut hast!
#Herzhaft_und_lecker
#Rezept
#Carbonara
#fettuccinealfredo
#abendessen
#bolognese
#pasta
Authentic Fettuccine Alfredo Only Needs 3 Ingredients
#shorts #pasta
No, it doesn't need any cream or garlic, my friends!! This is the original recipe for Fettuccine alfredo.
1lbs Fettuccine pasta
6.5 oz parmigiano reggiano
10 tbsp unsalted water
roughly 1 1/2 cups salted pasta water
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Fettuccine Alfredo | classic comfort food | perfect midweek quick meal
You can’t go wrong with a dish that takes you back to when you were a kid. This one reminds me of a dish my nan use to make called chicken à la king. Enjoy!
Makes 4 portions
Ingredients
- 400g fettuccine - (Store bought, fresh type)
- 200g button mushrooms
- 500g chicken breast
- 300g cream
- 4 garlic cloves
- 4-5 thyme sprigs
- 100g parmesan cheese
- 100g butter
- 40g olive oil
- Flat leaf parsley, small handful
- Salt and pepper to taste
Method
1. Place a large pot of salted water on to boil to cook the pasta.
2. Slice your mushrooms, crush your garlic cloves and pick your thyme.
3. Cut the chicken breast in half and then into thin strips
4. In a large saucepan over medium heat, place the butter and olive oil. Once the butter is melted, sauté the garlic and thyme, then add the chicken breast with a pinch of salt.
5. Once the chicken is halfway cooked, add the mushrooms and cook for another 5-6 minutes.
6. Next add the cream and start to reduce. Once the cream has reduced by 1/4, add the grated parmesan cheese.
7. Cook your pasta (you can follow the instructions on the packet). Make sure you keep some of the pasta water in case you need it for the sauce.
8. Drain your pasta and add it to the cream sauce. If your sauce is a little dry, add in some of the pasta water.
9. Finish the pasta with some finely sliced parsley and serve with a little more grated parmesan, fresh cracked black pepper and a little drizzle of olive oil.
Quick and easy Fettuccine Carbonara
Super creamy, quick and easy Fettuccini Carbonara pasta recipe is made in 17 minutes! Use some of the pasta water from the cooked fettuccini to loosen up the sauce if you prefer the carbonara sauce to be a little lighter. Adding parmesan to carbonara gives this pasta full flavour.
▶ Get the recipe from Perfect Italiano via myfoodbook here:
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Carbonara | Basics with Babish
Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. Today we're doing both the old-school and illegitimate versions of the hotly-contested dish, both of which deserve their place in your grandmother's handwritten recipe cards.
Recipe:
See those chefs tear me apart here:
Music: A Beautiful Life by Broke for Free
+ Traditional Carbonara shopping list:
1/2 pound guanciale (can substitute with pancetta)
3 large eggs
1 egg yolk
4 ounces of cheese (Pecorino Romano or Parmigiano-Reggiano)
Ground black pepper
Spaghetti noodles
+ Modern Carbonara shopping list:
1/2 pound thick cut bacon
Parmesan or Romano cheese
3 large eggs
1 egg yolk
Ground black pepper
Garlic
1/3 cup starchy pasta water
Bucatini noodles
How To Make Fettuccine Carbonara - Video Recipe
Carbonara is one of my all-time favourite pasta dishes. Today I show you how to make a delicious Carbonara with my simple recipe. This recipe takes on a more traditional approach by not adding cream, but you can add a little cream if you like, or substitute bacon for the pancetta, although I highly recommend using pancetta if available. Give it a go!
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Ingredients (serves 2):
180g dried Fettuccine (use any pasta you like)
70g chopped pancetta or bacon
¾ cup finely grated parmesan cheese (lighly packed, use pecorino if available)
2 eggs
½ tsp freshly cracked black pepper
2 tsp olive oil
No salt needed due to cheese and pancetta being salty.
Enjoy!
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