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How To make Quick Mint Brownies

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Ingredients
20 1/2
oz
brownie mix
2/3
cup
chocolate chips, or chopped walnuts
 
 


ICING
:


1/2
cup
butter, room temperature
1/4
teaspoon
salt
1
teaspoon
peppermint extract
1
cup
confectioners sugar
10 1/2
oz
chocolate fudge topping

Directions:
Prepare brownies as directed on package, stirring chocolate chips or walnut pieces into batter before baking. Let brownies cool, cut into 1 1/2 inch squares and refrigerate for 2 hours.
To prepare icing, cream together butter, salt, peppermint extract and confectioners sugar until smooth. Spread over brownies. Let icing set. Spread chocolate fudge topping over the top of each frosted brownie square. Place the brownies in the freezer for 5-10 minutes. Remove and serve or keep in a cool spot until serving.
Yield: 24

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