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How To make Quick Mix Devil's Food Cake
Ingredients
3
oz
chocolate, baking squares
2
cup
flour, or 2 1/4 cups of cake flour
1
teaspoon
baking powder
1
teaspoon
baking soda
1/2
teaspoon
salt
3/4
cup
sugar
3/4
cup
sugar, brown, firmly packed
2/3
cup
sour milk, (1 tbls vinegar in 1 cup of milk. Let stand for 10 minutes or until thick)
1/2
cup
shortening
1
teaspoon
vanilla
1
teaspoon
red food coloring
1/3
cup
sour milk, (as above. make a total of 1 cup sour milk)
2
each
eggs
Directions:
Melt the chocolate over low heat and set aside to cool. Sift the flour, baking powder, baking soda, salt, and sugar together into a large mixer bowl. Add the brown sugar, 2/3 cup of sour milk, shortening, vanilla, and red food coloring to the dry mixture. Beat on medium speed for 2 minutes, scraping the sides of the bowl several times while beating. Add the cooled chocolate, 1/3 cup of sour milk and the eggs and continue to beat, at medium speed, for an additional 2 minutes, or until well blended. Scrape the sides of the bowl frequently. Pour into two 9 inch prepared round cake pans. (Prepare by greasing and flouring pans.) Bake in a preheated 375 degree oven for 30 to 35 minutes or until the cake tests done. Cool in the pan for 5 minutes and turn out on wire racks to finish cooling until cold. Frost.
How To make Quick Mix Devil's Food Cake's Videos
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For the frosting:
Other easy cake / dessert ideas:
Best tasting carrot cake
Giant choco butternut
Choco butternut donut
Coconut macaroon loaf/ uberoon
Happy eating
Thanks for watching
Love,
Simple bakes
I tried Duncan Hines Devil's Food Cake Mix || NinaRoseVLOGS
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Easy Devil's Food Cake Recipe | Yummy PH
You will love how easy this chocolate cake is to make! It's a deep, dark, and rich chocolate cake made easy that tastes sinfully delicious. You won't need another chocolate recipe after trying this one!
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Super Moist CAKE MIX Devil`s Food
Super Moist CAKE MIX Devil`s Food
Betty Crocker Super Moist Favorites Devil's Food Cake Mix
Mix Cake Mix,1 1/4 cup water, 1/2 cup oil. 3 eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes.
Pour into pan.
BAKE AT 350 F. Cool 15 minutes before removing from pan.
Marble Loaf Cake
Chocolate, vanilla, chocolate, vanilla... when you can't decide which flavor you like best, have both!
To assemble the cake-alternate the pattern, spooning vanilla batter over the chocolate and vice versa.
Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
Music Fun Activity Montage
Devils Food Cake Recipe | CakesByChoppA
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Recipe
50 grams (½ cup) cocoa powder (sifted)
100 grams (½ cup) dark brown muscovado sugar (can be replaced with Dark Sugar)
250 ml (1 cup) boiling water
100 grams Dark Chocolate
125 grams (9 tbsp) unsalted butter (soft)
150 grams (¾ cup) caster sugar
225 grams (1 ½ cups) plain flour
½ teaspoon baking powder
½ teaspoon bicarbonate of soda
A Splash of vanilla extract
2 large eggs
Method
Preheat the oven to 180°C/ Gas mark 4 /350°F. (Slightly less for fan forced - usually around 10°C less)
Line your cake pans with baking (Parchment) paper.
Put the cocoa and muscovado sugar into a bowl with the boiling water, give it a whisk then set aside.
Cream the butter and caster sugar together, beating well fluffy.
Into a separate bowl, sift the flour, baking powder and bicarb together and set aside for a moment.
Dribble the vanilla extract over the creamed butter and sugar mixing all the while, then drop in 1 egg, quickly followed by a scoopful of flour mixture, then the second egg.
Keep mixing and incorporate the rest of the dried ingredients for the cake, then finally mix and in the cocoa mixture.
Now that it looks like cake batter, add in the 100 grams of melted Chocolate then stir until mixed through.
Halve the batter between the 2 prepared tins and put in the oven for about 25 - 30 minutes, or until a cake tester comes out clean.
Take the tins out and leave them on a wire rack for 5–10 minutes, before turning the cakes out to cool.
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Devils Food Cake Recipe / How To Make An Easy Chocolate Cake - The Boy Who Bakes
Todays video is for the best and easiest chocolate cake you will ever made, a fabulous Devils Food Cake. The cake recipe comes from Stella Parks, aka BraveTart and the sour cream ganache frosting is mine. If you want the full recipe the link is here
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