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How To make Quick Picante Salad Toss

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Ingredients
6
cup
romaine lettuce, torn
2
cup
tortilla chips, OR 2 c corn chips
2
each
tomatoes, cut into thin wedges
2/3
cup
olive, ripe, slices
1/3
cup
picante sauce
1/3
cup
italian dressing, bottled
1/2
cup
cheddar cheese, freshly shredded OR monterey jack
3
each
bacon, slices, crisply cooked, crumbled

Directions:
Combine lettuce, tortilla chips, tomatoes and olives in large bowl. Combine picante sauce and dressing in screw-top jar or small bowl; shake to mix well. Pour over salad; toss lightly. Sprinkle with cheese and bacon. Serve immediately with additional picante sauce.

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