Chicken Quesadillas (Quick and Easy)
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Chicken Quesadillas is an easy, flavorful Mexican meal, perfect for a busy weeknight dinner. It's made in under 20 minutes in one pan. We have a generous amount of melted cheese, a beautiful, colorful, vibrant, and perfectly seasoned chicken filling and the tortilla is golden-brown and cooked on the stove. It is the perfect recipe for picnics, birthday parties, or a quick midweek lunch or dinner.
Full recipe:
QUESADILLA RECIPE | how to make easy quesadillas
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This quesadilla recipe is quick, easy, and nutritious. Stuffed with chicken and broccoli, I'll show you how to make quesadillas that are both delicious and nutritious.
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TIMESTAMPS:
0:00 Intro
0:24 Thanks to our sponsor, Made In
1:14 Think about your fillings
1:34 Carving a rotisserie chicken
2:20 Chopping broccoli
2:39 Heat up your fillings
3:10 Build quesadilla
4:44 Spicy cool sauce
5:18 Outro - 'Made In' discount
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INGREDIENTS & PRODUCTS USED:
12-Inch NonStick MadeIn Pan: (use code: Dani15 to save 15%)
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EASY QUESADILLA RECIPE (makes two quesadillas)
1 cup steamed broccoli, roughly chopped
1 cup rotisserie chicken, roughly chopped
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
2 8-inch flour tortillas (or whatever type of tortilla you prefer or love)
2/3 cup shredded cheese (i like a mix of Monterey and cheddar)
Optional
1/2 cup plain Greek yogurt
1-2 tablespoons Sriracha sauce
Toss broccoli and chicken in a non-stick skillet over medium-low heat. Season with cumin, garlic powder, salt, and pepper. Stir well and cook until heated through. Transfer seasoned meat and veggies into a small bowl.
Place one tortilla into the hot pan and gently heat for 20-30 seconds or until heated through. Flip the tortilla and place a couple of tablespoons of cheese over one-half of the tortilla. Sprinkle half of the broccoli and cheese mixture over the cheese.
Using a spatula, fold the tortilla over onto itself to form a half-moon and top with another pan or teapot t help hold to down (you can also hold gently push down with your spatula for a minute).
Cook for two minutes or until the bottom is lightly browned. Flip the tortilla and cook for another two minutes or until both sides are lightly browned and cheese is melted.
Remove from pan, cool, and cut in half!
Optional: combine Greek yogurt and Sriracha sauce to create a cool and spicy dip for your quesadilla.
NUTRITIONAL ANALYSIS
Serving: 1recipe | Calories: 405kcal | Carbohydrates: 51g | Protein: 18g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 259mg | Potassium: 581mg | Fiber: 11g | Sugar: 11g | Vitamin A: 46IU | Vitamin C: 5mg | Calcium: 312mg | Iron: 3mg
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#quesadilla #quesadillarecipe #howtomakequesadillas
Best Beef Quesadillas - Easy and Quick Recipe
Best Beef Quesadillas - Easy and Quick Recipe. These mouthwatering Beef Quesadillas are a satisfying dish, perfect for a quick lunch or a hearty dinner. Tender beef, cooked with flavorful spices, fills each quesadilla. The warm crispy tortillas hold the beef and gooey cheese, creating a delightful combo of crunch and softness.
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#beefquesadillas #quesadillasrecipe #beefrecipes
0:00 - Intro
0:19 - Preparing the beef
1:40 - Assembling the quesadillas
2:29 - Cooking the quesadillas
2:49 - Enjoying the quesadillas
Ingredients
Makes 10 servings
5 flour tortillas – 10-inch (25cm) each
10 oz (300g) cheese (Mozzarella or Cheddar) , grated
For the Beef
1 tbsp olive oil
1 (5 oz- 150g) medium onion , diced
3 cloves garlic
1 pound (500g) lean ground beef
1 tbsp (7g) smoked paprika
1 tsp (3g) chili powder
2 tsp (7g) ground cumin
1 tbsp (3g) thyme
1/3 cup (70g) tomato paste
1 tsp (5g) salt
freshly ground black pepper
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Cheesy Ground Beef Quesadillas Recipe
Follow this recipe to learn how to make the best quesadillas. These cheesy ground beef quesadillas are made with flour tortillas, they are crispy on the outside, juicy and cheesy from the inside. If you are looking for a quick and easy recipe, you should give these quesadillas a try. Serve it with homemade guacamole and enjoy!
Full written recipe:
More recipes you may like:
Shepherd's Pie:
Meat Borek:
Spaghetti with Meat Sauce:
One Pan Roasted Chicken and Potatoes:
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Ingredients:
6 Flour tortillas
1 Onion, chopped
2 cloves Garlic, crushed
1½ lb. (675g) Ground beef
2 tablespoons (30g) Tomato paste
1 teaspoon Salt
1/2 teaspoon Black pepper
1/4 teaspoon Red chili flakes
1/2 teaspoon Cumin
1 teaspoon Paprika
1 teaspoon Oregano
8 oz (225g) Cheddar cheese or any other cheese of your choice
Cilantro
3-4 tablespoons Oil
3 tablespoons Water/beef stock
Directions:
1. In a large skillet or a pan, heat 2 tablespoon of oil. Add chopped onion and sauté over low heat for 4-5 minutes. Add crushed garlic and sauté for 1-2 minutes. Add ground beef, cook, breaking it apart, for 4-5 minutes. Add tomato paste, seasoning and cook, stirring for 2 minutes. Add water/beef stock stir and cook for 2 minutes. Turn the heat off.
2. Heat a large skillet over medium-low heat. Brush each tortilla with 1 teaspoon of oi (only one side). Sprinkle about 2 tablespoons of shredded cheese on one side of each tortilla. Sprinkle some ground beef mixture over the cheese, then some cilantro, and extra cheese. Fold tortilla over, place in the hot pan.
3. Cook for about 2 minutes on each side, until golden brown and cheese is melted.
4. Cut quesadillas into wedges and serve with guacamole (recipe: or your favorite dipping.
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Quick & Easy CHEESE QUESADILLA
Great for breakfast, lunch, and dinner! The onions and jalapeños really give it the kick it needs!
Chicken Quesadilla
Tiktok
Perfect meal for the kids right after school or dinner time easy and delicious. You can marinade the chicken the night before it will save you time and the longer it’s marinated the better the chicken tastes. Serve it with some guacamole I have a recipe on my page, your favorite salsa, sour cream and enjoy.
——Ingredients——
-2 large chicken breasts (diced small)
-1 large bell pepper or a bunch of small ones
-1 large onion
-2 cloves of garlic
-1/2 tablespoon paprika
-1 teaspoon cumin
-1 teaspoon black pepper
-1 teaspoon chili powder
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon chili flakes
-1/2 tablespoon salt
-1 packet of Sazón
-Juice of half a lemon
-1 tablespoon of oil
-7 tortillas
-cheese (I used mozzarella and Mexican blend)