How To make Quick Raisin Bread

HOW TO MAKE SUPER SOFT RAISIN BREAD| Easy Recipe RAISIN BREAD

Soft and Fluffy Raisin Bread
3 cups flour
1/3 cup sugar
1 tablespoon instant yeast
1 teaspoon salt
1 egg
1/4 cup softened butter
1 cup warm milk

Eggwash:
1 teaspoon milk
1 eggyolk

350 F ( 30-35 minutes )
#raisinbread #softraisinbread

THE BEST CINNAMON RAISIN BREAD with a Twist (literally)

I'm legitimately passionate about gut health, so thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit:

Cinnamon Raisin Bread is a classic breakfast item that I think anyone can agree is delicious. But we're sophisticated humans who want to make our food taste better than the bagged stuff you get at the grocery store. For this one, I'm showing you the best way I know how to make cinnamon raisin bread and how you can really up the ante on this breakfast (or brunch or dessert or anytime) fav.

☕Enjoy this content and want to show support? Consider buying me a coffee here:

????INSTAGRAM:

????MY GEAR
LOAF PAN:
BOOS BLOCK CUTTING BOARD:
BREAD KNIFE:
PLASTIC DOUGH CARD:
ESCALI DIGITAL SCALE:
MY FAV STAINLESS BOWL:
FRENCH ROLLING PIN:
KITCHEN AID MIXER:

FOR THIS RECIPE, YOU'LL NEED:
▪220g or just under 1c warm water
▪90g or 3/8c room temp buttermilk
▪5g or 2tsp instant yeast
▪65g or 1/3c sugar
▪525g or 4 1/4c ap flour (11.7% protein)
▪14g or 2.5tsp salt
▪130g or 9tbsp melted butter
▪Eggwash (1 egg + couple teas water)

▪cinnamon sugar blend (10g / 4tsp ground cinnamon, 100g / 1/2c brown sugar, 2g / 1/3tsp salt)
▪150g or 1c raisins

Into a medium mixing bowl, measure water, buttermilk, yeast, sugar, flour, salt, and melted butter. Stir to combine with a spoon. Once combined well, use a very wet hand to squeeze and mix until fully combined. Cover and let sit for 30 minutes.

Conduct 4-5 strength building folds followed by 10-12 slap and folds as shown @1:45. Cover again and let sit at room temp for another 30 minutes. Conduct another set of stretch & folds + slap & folds. Cover and allow to ferment at room temp for 90 minutes.

Turn out dough onto a lightly floured work surface and flour top of dough and rolling pin. Roll out into approximately 24x12-16 sheet that's about 1/2 thick. Brush top of dough with egg wash. Sprinkle with cinnamon sugar mixture followed by raisins in an even layer. Roll tightly (starting at a short edge) then cut in half lengthwise. Twist one half over the other, keeping the cut sides facing up (see @6:26).

In the meantime, butter all sides of an 8.5x4.5 (or 1 pound) loaf pan. Place into well buttered bread pan. cover with a towel and let rise at room temp for 1 hour. Brush top with egg wash. Bake in a preheated 400F/204C oven for 30min. Tent with foil, lower oven temp to 350F/176C, and finish baking for 15-20min. Once cooled, cut into slices, toast, add a little butter and enjoy.

#cinnamonraisinbread #cinnamonraisintoast #cinnamonraisinbreadrecipe

|| MUSIC ||
––––––––––––––––––––––––––––––
EPIDEMIC SOUND: Get a free trial with this link:

bensound.com
––––––––––––––––––––––––––––––

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

Japanese milk bread #shorts

Full recipe

How To Make Raisin Twisted Bread | So Soft And Fluffy

How to make a Raisin Twisted Bread.

Here's what you'll need:
DOUGH:
1 cup warm milk (250ml)
1 egg
2 tbsps sugar (30g)
2 tsp instant yeast (6g)
3 and 1/4 cup bread flour (400g) or all purpose flour
1 tsp salt (4g)
3 tbsps unsalted butter (45g)
FILLING:
1/3 cup salted butter (75g)
1/4 cup icing sugar or granulated sugar (45g)
1/4 cup milk powder (30g)
1/2 tsp vanilla (2ml)
1/2 cup raisins

Food for the soul:
Psalms 16:9-10 Therefore my heart is glad and my tongue rejoices; my body also will rest secure, because you will not abandon me to the realm of the dead, nor will you let your faithful one see decay.

#raisinbread
#GlazedBread
#savoreasy

How to Make Easy No Knead Cinnamon Raisin Bread

????‍???? GET THE FULL RECIPE HERE:


???? PIN THIS RECIPE ON PINTEREST:


???? THANKS FOR WATCHING!
Visit my blog at for more healthy and delicious recipes!

???? FOLLOW ME ON SOCIAL MEDIA!





???? CHECK OUT OUR E-COOKBOOKS:

✉️ Sign-up for our FREE No-Fail Guide to Easy Homemade Bread e-course:


EASY NO KNEAD CINNAMON RAISIN ARTISAN BREAD

Ingredients
• 2 cups all purpose flour (plus 1-2 tablespoons if necessary)
• 1 cup whole wheat flour
• 3/4 cup raisins
• 1/2 teaspoon active dry yeast
• 1 1/2 teaspoons sea salt
• 2 teaspoons ground cinnamon
• 3 tablespoons brown sugar
• 1 1/2 cup room temperature water (plus 1-2 tablespoons if necessary)
• a few tablespoons extra flour for shaping the loaf

Instructions
• Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to add the yeast and the salt to separate sides of the bowl.
• Stir the dry ingredients together well.
• Add the water and stir until a thick, rough dough forms. Add 1-2 more tablespoons of water or flour if needed.
• Flour your hands and shape the dough into a ball, placing it into the bottom of the bowl and covering the bowl with plastic wrap.
• Place in a warm spot in your kitchen and let rise for 12-18 hours. When I make this bread, I prepare the dough in the evening and bake the next morning. For quick rise instructions, see the Recipe Notes below.
• After the rising time, preheat your oven to 450 degrees Fahrenheit.
• Place an oven-safe Dutch Oven pot in the cold oven and let it preheat with the oven.
• Flour your hands well and shape the dough into a round ball and set it on a piece of parchment paper on the counter dusted with flour.
• Dust the top of the dough ball with flour and cover with a clean kitchen towel, letting it rise for 25 minutes.
• After the dough has risen remove the Dutch Oven pot from the oven and using the parchment paper, pick up the dough and place it carefully in the bottom of the Dutch Oven. Make two very shallow slices in the top of the risen loaf in the shape of an X.
• Replace the lid of the Dutch Oven, place it back into the hot oven, and bake for 30 minutes.
• After 30 minutes of baking time, remove the lid from the Dutch Oven and continue baking for an additional 10 minutes uncovered.
• After the baking time, remove the pot from the oven and transfer the loaf to a cooling rack using the parchment paper.
• Cool completely before slicing.

???? KITCHEN TOOLS USED IN THIS RECIPE:


????ALL-TIME FAVOURITES:
Instant Pot Duo 6QT:
KItchen Aid Hand Mixer:
Le Creuset Dutch Oven Pot:
Cast Iron Skillet:
Baking Sheet Pan:
Springform Cake Tin:
Cutting Board Set:
Mixing Bowl Set:
Balloon Whisk:
Spatula Set:
Garlic Press:
Instant Read Thermometer:

OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:



♥️ Backdrops:

♥️ Dishes & Ceramics:


♥️ Cookware and props:





♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)


???? OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D:
Canon 6D Mark II:
50mm Lens:
Photography lens:
Video/Photography lens:
Tripod:
Light stand:
Video/photography light:
Softbox:

**The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.**

Milk N’ Honey Cinnamon Raisin Bread Recipe | Soft And Fluffy Raisin Bread EASY Recipe

@JasminesKitchenn

Raisin Bread Recipe

Dough ????
1 C warm Whole milk
2 Tbsp Granulated sugar
7 Grams Instant Yeast
4 TBSP Sweetened Condensed Milk
1 Large egg
1 Tsp Salt
3 1/4 C All Purpose Flour
1/4 C Unsalted Softened Butter
1 C Raisins

Filling ????
1/4 C unsalted softened butter
1/2 C light brown sugar
1 Tbsp cinnamon
Extra sprinkles of raisins

Egg Wash ????
2 Tbsp Whole Milk
1 Large egg
(Won’t use all of it)

Topping ????
3 Tbsp unsalted softened butter
3 Tbsp sweetened Condensed Milk
1 Tbsp honey

Bake on 350f (Preheat)
30-35 min for middle of cinnamon roll Texture
40-45 min for well done

#raisinbread #howto #milkbread