How To make Quick Sukiyaki
Ingredients
1
pound
steak, round, 3/4 inch thick
1 1/2
cup
mushrooms, fresh, sliced
1
cup
carrots, diagonally sliced
1
cup
celery, diagonally sliced
1/2
cup
onions, green, cut in 2 inch pieces
2
tablespoon
salad oil
1
each
beef gravy, 10 1/4 oz can
1/2
pound
spinach, fresh, torn in bite size pieces
2
tablespoon
soy sauce
1/2
cup
radishes, sliced
1
rice, cooked, hot
Directions:
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, brown mushrooms and cook carrots, celery and onions in oil until just tender; push to one side. Add meat; cook until color changes. Add gravy, spinach and soy. Heat; stir occasionally. Stir in radishes. Serve with rice.
Makes about 6 cups, 6 servings.
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Kansai-style Sukiyaki Recipe | Cooking with Dog
How to Make Kansai-style Sukiyaki 関西風すき焼きの作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!
(serves 2)
250g Thin Beef Slices (8.8 oz)
½ package of Yaki Dofu - Grilled Firm Tofu
180g Ito Konnyaku - Konjac Noodles (6.3 oz)
½ Onion
2~3 Shiitake Mushrooms
100g Enoki Mushrooms (3.5 oz)
2~3 Spring Onion Leaves
1 package of Udon Noodles
2~4 Eggs
Sugar
Soy Sauce
Sake
Beef Fat
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※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪
関西風すき焼きの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ いつも応援していただき本当にありがとうございます！
2人分
牛肉薄切り（すき焼き用）：250g
焼き豆腐：1/2丁
糸こんにゃく：180g
玉ねぎ：1/2個
椎茸：2〜3枚
えのき茸：100g
青ねぎ：2〜3本
うどん：１玉
卵：2〜4個
砂糖
しょう油
酒
牛脂
こちらもオススメです♪
かき揚げそば
お雑煮
フランシスのお弁当箱、巾着袋、お箸セットを注文！
フランシスのTシャツとエプロンを注文！
iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます！
Music courtesy of Audio Network
Sukiyaki #shorts
Sukiyaki
Ingredients
- 1/2 cup mirin
- 1/2 cup sake
- 2 tbsp sugar
- 1/2 cup soy sauce
- 1 large green onions(white portion sliced)
- 1 bunch enoki mushrooms
- 5 shiitake mushrooms
- 1 bunch shimeji mushrooms
- 1 bunch shungiku(tong ho or chrysanthemum)
- 1 pack firm tofu
- 1 pack shirataki noodles(konjac noodles)
- 1 piece beef fat
- 1 lb thinly sliced ribeye
- 1 beaten egg for dipping sauce
Instructions
1. Rinse and cut all of the ingredients that will be used in the sukiyaki.
2. In a pot, heat mirin, sake, and sugar on medium heat until the sugar is dissolved and the alcohol is evaporated(3-5 minutes). Once dissolved, add soy sauce.
3. In a hot pot or cast iron pan, heat beef fat on medium high heat and char the white portion of green onion.
4. Once charred, add the rest of the ingredients.
5. Pour the sauce over and simmer until all of the ingredients are cooked through.
6. Enjoy with beaten egg as a the dipping sauce.
How to make Sukiyaki / Sukiyaki Recipe #Shorts
#Sukiyaki #SukiyakiRecipe #すき焼き #JapaneseCuisine
#BeefSukiyaki #SukiyakiSauce
BEEF SUKIYAKI THREE WAYS
BEEF SUKIYAKI THREE WAYS
1 cup mirin
1½ cups Kikkoman soy sauce
½ cup brown sugar
Beef loin, thinly sliced
Leeks or spring onions
noodles of your choice
mushrooms of your choice
tofu
napa cabbage
carrots
How to: Sukiyaki at home! すき焼き | Sear First, Deeper Taste
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Sukiyaki is hands down one of my favorite hot pots of all time! It's salty, slightly sweet and so comforting. As the winter rolls around, here's how to make Sukiyaki at home. It tastes like the restaurants ones in Tokyo. Try it out - and I know you'll love it!
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