- Home
- Pasta
- How To make Quick Tomato Noodle Soup
How To make Quick Tomato Noodle Soup
Ingredients
2
tablespoon
vegetable oil
1
each
onion, chopped
1
each
bell pepper, green, chopped
3
each
garlic, cloves, minced
2
each
celery, stalks, chopped
46
oz
tomato juice, canned
1
salt, to taste
1
pepper, to taste
2
cup
pasta, small (orza, or acini di pepe)
Directions:
Saute onion, green pepper, garlic and celery in oil in large stock pot over medium heat for 10 minutes or until soft. Add tomato juice and season to taste. Add pasta and simmer over low heat 20 minutes or until pasta is tender.
Total calories per serving: 196. Fat: 5 grams
How To make Quick Tomato Noodle Soup's Videos
Tomato and egg noodle soup recipe :: Egg soup noodles chinese :: Delicious food
Hi everyone, I'm David, I'll share tomato and egg noodle soup recipe. Perfect for breakfast, you should try it...
Ingredients
2 eggs
2 tomatoes
2 cloves of garlic
400 ml chicken broth
1 tbsp soy sauce
100 gr misua noodles
sliced scallion
#tomato egg drop soup
#egg soup noodles chinese
#delicious food
EASY CHINESE TOMATO & EGG NOODLE SOUP RECIPE #recipe #noodles #cooking #chinesefood #tomato #egg
EASY TOMATO & EGG NOODLE SOUP RECIPE #recipe #cooking #chinesefood #noodles #ramen #tomato #eggs
2 Ways Soup | Tomato Noodle Soup | Palak Soup
#tomatosoup #tomatosouprecipe #palaksoup
Tomato Noodle Soup
Servings - 4 - 5
INGREDIENTS
Oil - 2 tablespoons
Onions - 115 grams
Tomato - 260 grams
Water - 400 milliliters
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Boiled noodles - 120 grams
PREPARATION
1. Heat 2 tablespoons oil in a skillet, add 115 grams onions and fry till translucent.
2. Then, add 260 grams tomato and saute until it turns soft and pulpy.
3. Cook for 5 - 7 minutes on medium heat.
4. Now, add 400 milliliters water and mix it well.
5. Bring it to a boil.
6. Boil for 5 - 7 minutes on medium heat.
7. Add 1 teaspoon salt and mix it well.
8. Remove it from heat and allow it to cool.
9. Transfer this into a blender and blend it into a smooth puree.
10. Transfer this puree into a another skillet and give it a nice stir.
11. Add 1 teaspoon black pepper and mix it well.
12. Now, add 120 grams boiled noodles and mix it again.
13. Cook for another 5 - 7 minutes on medium heat.
14. Serve hot.
Palak Soup
Servings - 4 - 5
INGREDIENTS
Oil - 1 1/2 tablespoons
Garlic - 1 1/2 teaspoons
Onions - 85 grams
Spinach - 150 grams
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Coconut oil - 2 teaspoons
Cumin powder - 1 teaspoon
Coconut milk - 220 milliliters
Water - 110 milliliters
PREPARATION
1. Heat 1 1/2 tablespoons oil in a skillet, add 1 1/2 teaspoons garlic and stir for 2 - 3 minutes.
2. Then, add 85 grams onions and fry till translucent or until it turns golden brown in color.
3. Now, add 150 grams spinach and mix it well.
4. Cook for 3 - 5 minutes on medium heat.
5. Add 1 teaspoon salt, 1 teaspoon black pepper and mix it well.
6. Cook for another 3 - 5 minutes on medium heat.
7. Remove it from heat and allow it to cool.
8. Transfer this into a blender and blend it into a paste.
9. Heat 2 teaspoons oil in a skillet, add the blended paste in it and stir well.
10. Add 1 teaspoon cumin powder and mix it well.
11. Then, add 220 millilites coconut milk and mix it well.
12. Bring it to a boil.
13. Now, add 110 milliliters water and stir well.
14. Bring it to a boil again.
15. Boil for 5 - 7 mi notes on medium heat.
16. Serve hot with toasted bread.
Tomato Egg Noodle Soup Recipe / 番茄鸡蛋面
Tomato Egg Noodle Soup
This is a easy, simple and delicious noodle soup loaded with nutrients from tomato.
Ingredients (1 pax serving):
1)3 medium large tomato cut into slice
2)Scallion, garlic, red onion chopped
3)Noodle
4)Egg - 2 pcs
5)Oil
6)Salt - 0.5 teaspoon
7)Sugar - 1 teaspoon
8)Light soy sauce - 2 teaspoons
9)Ketchup 4-5 teaspoons
10)Dash of white pepper powder
Method:
1)Heat up oil and add 1 beaten egg to pan fry scramble egg, set aside
2)Heat up oil, saute scallion and red onion
3)Add tomato then stir fry
4)Add garlic and continue to stir fry until the tomato melt
5)add 1 bowl of hot water
6)Add salt, sugar, light soy sauce, ketchup and pepper powder
7)add the fried egg
8)close the lid, cook at low heat for 2 mins
9)cook noodle; add some salt to the water to enhance noodle flavor
10)transfer the cooked noodle into a bowl
11)beat 1 egg, 'egg drop' into the soup, turn off the heat immediately
12)mix soup and noodle, add scallion, or (chilli or sesame oil optional)
Kindly like and share as well as subscribe my channel.
============================================================
番茄鸡蛋面
这是一道简单、美味的面条汤,富含番茄营养。
材料 1人份
1)3个中大番茄切成片
2)葱、蒜、红葱全部剁碎
3)面条
4)鸡蛋 - 2个
5)油
6)盐 - 0.5 茶匙
7)糖 - 1茶匙
8)生抽 - 2 茶匙
9)番茄酱 4-5茶匙
10)少许白胡椒粉
煮法:
1)油热, 加入1个打散的鸡蛋,煎炒蛋, 备用
2)热油,爆香葱花和红葱
3)加入番茄然后翻炒
4)加入蒜末继续翻炒直到番茄融化
5)加入1碗热水
6)加入盐、糖、生抽、番茄酱和胡椒粉
7)加入已经煎好的鸡蛋
8)盖上盖子,小火煮2分钟
9)煮面; 水里加点盐可以增加面条的味道
10)将煮熟的面条倒入碗中
11)打1个鸡蛋,倒入汤中 (滑蛋),马上关火
12)将汤与面条混合,加入葱(辣椒或芝麻油可选)
请分享以及订阅我的频道
谢谢
==========================================================
#tomatoeggnoodlesoup
#番茄鸡蛋面
#面
how to cook tomato egg noodle soup
how to cook noodle soup
how to cook tomato egg
easy noodle soup
Chinese noodle recipe
Noodle soup
Noodle soup recipe
Easy & Quick Noodle Soup Recipe #shorts
#recipe #cooking #noodles #noodlesoup #ramen #chinesefood