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How To make Quick Upside Down Pizza
Ingredients
1
pound
beef, ground
1
each
ragu sauce, large jar
8
oz
mozzarella cheese, shredded
1/2
cup
onion
1
teaspoon
garlic salt
1/4
teaspoon
salt
1/4
teaspoon
pepper
1
cup
bisquick
2
each
eggs
1
cup
milk
Directions:
Brown ground beef and set aside. In small bowl, mix bisquick, eggs and milk on medium speed until smooth. In medium-large casserole dish, layer in upside down manner: ground beef first, onion, garlic salt, salt and pepper, then cheese, then sauce and last the bisquick mixture. Sprinkle with parmesan cheese. Cook in oven for 20 minutes about 350 degrees or 400 degrees according to oven. Serves 6 to 8.
How To make Quick Upside Down Pizza's Videos
Upside-Down Pizza - Lakeland Cooks!
Upside-Down Pizza
A dish that kids love to make and love to eat
Ingredients:
2 pounds ground beef
1 cup chopped onion
2 (8-ounce) cans tomato sauce
1 (1.37-ounce) package spaghetti sauce mix
1 (8-ounce) carton sour cream
2 cups (8 ounces) shredded mozzarella cheese
1 (8-ounce) package refrigerated crescent rolls
Directions:
Cook ground beef and chopped onion in a large skillet until meat is browned and onions are tender. Drain well. Stir in tomato sauce and spaghetti sauce mix. Simmer over low heat for 10 minutes, stirring freqently.
Spoon mixture into a lightly greased 9- x 13-inch glass baking dish. Top with sour cream. Sprinkle evenly with shredded cheese. Unroll crescent rolls and place on top of cheese. Bake, uncovered, at 350 degrees for 18 to 20 minutes. Makes 8 servings.
Sue's Tips:
Add whatever vegetables your family enjoys. Green peppers, mushrooms, cooked broccoli and olives are all nice additions.
It's also fun to experiment with different cheeses in this recipe. Use any cheese that is a good melter.
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Trying the viral upside-down pizza ???? #lifehacks #food
The Perfect Upside-Down Pizza, According to Scarr Pimentel | Food Skills
There's no worse feeling than biting into a slice of New York pizza, only to find soggy bread, congealed sauce, and a thin layer of dried-out cheese. Though it rarely gets enough shine, the enigmatic upside-down Sicilian has an answer to these common pizza problems, topping its melted mozzarella with ladles of steaming tomato sauce. Scarr Pimental—the owner of Scarr's Pizza on the Lower East Side—is bringing the city's upside-down Sicilian to the masses, building on a style made famous by NYC pizza masters like L&B Spumoni Gardens in Bensonhurst, Brooklyn. Crisp, fresh, and packed with flavor, upside-down pizza proves there's no such thing as too much sauce when it comes to the perfect slice.
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Mistie & Kyle share quick & easy recipes, with a dash of magic and a hint of humor!
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Upside Down One Pan Pizza • Tasty
This pizza recipe will turn your world upside down AND you only need one pan! Share with your pizza lovers ????
Get the recipe here: