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How To make Quick Upside Down Pizza

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Ingredients
1
pound
beef, ground
1
each
ragu sauce, large jar
8
oz
mozzarella cheese, shredded
1/2
cup
onion
1
teaspoon
garlic salt
1/4
teaspoon
salt
1/4
teaspoon
pepper
1
cup
bisquick
2
each
eggs
1
cup
milk

Directions:
Brown ground beef and set aside. In small bowl, mix bisquick, eggs and milk on medium speed until smooth. In medium-large casserole dish, layer in upside down manner: ground beef first, onion, garlic salt, salt and pepper, then cheese, then sauce and last the bisquick mixture. Sprinkle with parmesan cheese. Cook in oven for 20 minutes about 350 degrees or 400 degrees according to oven. Serves 6 to 8.

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