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How To make Quickie Salmon Potato Casserole

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Ingredients
16
oz
salmon, red, can
5
oz
potato soup, can, condensed
1/2
cup
milk, evaporated
1/4
teaspoon
celery salt
1/8
teaspoon
black pepper
1 1/2
each
wheat biscuits, shredded
1
tablespoon
butter

Directions:
Drain salmon; remove dark skin and bones. Break salmon into 1 inch pieces. Heat potato soup with milk, celery, salt and pepper; add salmon. Pour mixture into a well-greased casserole. Cover with shredded wheat; dot with butter. Place under broiler a few minutes to brown.

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