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How To make Rabbit with Sweet Sausages
-JUDI M. PHELPS (G.PHELPS1) 1 lb Italian sweet sausages(mild)
1 Rabbit; cut in 8 pieces
3 cl Garlic; minced
1 md Onion; chopped
2 Red bell peppers; thinly
-sliced 1 cn Plum tomatoes-16 oz;
-undrained 1/2 ts Dried red pepper flakes
2 T Tomato paste
1/4 c Dry white wine
1 T Fresh basil; minced OR
1 ts Dried basil
1 T Fresh oregano; minced OR
1 ts Dried oregano
Juice of half orange Zest of 1 orange 1/2 ts Salt; optional
Pierce the sausages to release fat. Simmer in a large covered dry skillet over moderate heat for 10 minutes. Remove the lid and saute sausages until well browned. Remove sausages to cool and slice in 1-inch pieces. In the browning fat from the sausages, saute the rabbit until golden. Set aside. Pour off all but 1 tablespoon of the fat. Add the garlic, onions, and peppers to the skillet. Saute over a moderately low flame until the vegetables are tender. Return the sausage slices to the skillet and add the tomatoes, dried pepper, tomato paste, wine, basil, oregano, orange juice, zest, and salt. Simmer for 10 minutes to blend the flavors. Return the rabbit to the sauce and simmer covered for 20-30 minutes. The rabbit is done when the thickest part of the leg is pierced with a fork and the juices run clear. Serve with buttered pasta or rice. Source: California Heritage Continues, Junior League of Pasadena.
How To make Rabbit with Sweet Sausages's Videos
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Episode 59 - Rabbit Sausages
Why bother making your own sausages? Well, if you have dietary requirements not met by your favourite banger, you can tweak the recipe, add or remove spices, more or less fat, and so forth. You can use local meats, and varieties of meat that wouldn't normally end up in a sausage - like rabbit. Plus you can absolutely guarantee that hallmark of a premium sausage: No lips or arseholes.
Baked Rabbit Stew! (My favorite meal of all time!)
My favorite meal...Baked Rabbit Stew!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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▶▶???? RECIPE
Cut the rabbit into 6 pieces and coat with seasoned flour.
(2 cups flour, 1 tsp. salt, 1 tsp. pepper, 1 tsp. garlic powder,
and 1 tsp. onion powder. Fry the rabbit in 1/2 inch vegetable
oil in a cast iron pan until golden brown.
Put all the fried rabbit in a big dutch oven and cover all the
pieces with a mixture of 2 cans of cream of mushroom soup,
1 box of chicken broth and 1/2 stick of melted butter.
Also season with 1/2 tsp. salt and 1 tsp. black pepper.
Preheat the mixture on the stove to a light simmer then bake
it in the oven for 3 to 4 hours at 205 degrees. Don't go any
higher on the heat setting.
Now add 1 cup of carrots, 1 cup of chopped onions, 2 cups of
mushrooms, 1 quart of warmed half and half, 1 bag of stir-fry
veggies (it has red,green,yellow peppers in it) and then 1 tbsp. chopped garlic, about 10 little potatoes quartered up then return
it all to the oven at 205 degrees for about 1 more hour.
Don't forget to season with salt and pepper to taste once done.
You can also add a bit of Old Bay, or Creole seasoning.
Enjoy!
#bakedrabbit #rabbitstew #tenderstew #recipe #cookingwithshotgunred
Best Recipe for Rabbit or Chicken Sausage
This is our best recipe for making rabbit or chicken sausage. Follow our step by step sausage making process to make a delicious, homemade sausage. You can use either rabbit or chicken meat interchangeably for this recipe without affecting the final result. The majority of the ingredients that we used in our rabbit sausage were sourced from our homestead or from a local business.
Watch the video to see our rabbit or chicken sausage making recipe and try it out yourself at home! Let us know how your sausage turns out.
If you would like to see more of our content, like, share or subscribe. You may also see what we get up to on a daily basis by visiting our Facebook page, Nutty Gnome Homestead.
#rabbitmeat #chickensausage #chickensausages #raisingrabbits #meatrabbits #sausagerecipes #sausagerecipe #sausage #sausages #kielbasa #kielbasasausage #kiełbasa #porksausage #homemadesausage #polish #farmtofork #farming #homestead #homesteading #selfsuffiency #prepping #preppingonabudget #farmlife #smallfarm #smallfarming #greenhouse #homesteadfamily
Hungarian Salami | Celebrate Sausage S03E10
Today we are making the Hungarian Salami.
You can find a printable recipe here:
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Items Used in this video:
Hungarian Paprika Sweet:
Hungarian Paprika Hot:
Ph Meter by Apera Instruments:
Smokin-It Bella's Cold Smoke Generator:
Digital Smoker (I use the 4D WIFi):
Dry Curing Chamber:
Kotai Chef Knife: (for 15% off use discount code - 2guys )
Thermapen Mk4 (meat thermometer) -
Sausage Stuffers:
Meat Grinder:
Stuffing Horn Cleaner:
Butcher Twine & Dispenser:
Small accurate Scale for spices:
Large Capacity Scale (33 pounds):
Custom Cutting Board:
If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers:
►OUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator:
Digital Smoker (I use the 4D WIFi):
Kamado Ceramic Grill:
►SAUSAGE & SALAMI STUFF WE USE
Kotai Chef Knife: (for 15% off use discount code - 2guys )
Thermapen Mk4 (meat thermometer) -
Ph Meter by Apera Instruments:
Sausage Stuffers:
Meat Grinder:
Meat Mixer:
Meat Slicer:
Stuffing Horn Cleaner:
Small accurate Scale for spices:
Large Capacity Scale (33 pounds):
Heavy Duty Vac Sealer:
Drying rack and tray:
Custom Cutting Board:
Butcher Twine & Dispenser:
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
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Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Doing this one thing while making sausages could KILL you, please STOP!
If you are a home sausage maker and you are doing this one thing, please stop. It can potentially kill you. Stay tuned to find out what it is.
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Sodium Erythorbate:
CURING SALTS
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Items we use frequently:
Kotai Chef Knife: (for 15% off use discount code - 2guys )
MK4 Thermapen (Accurate Thermometer):
Small accurate Scale for spices:
Insta Cure #1:
Sausage Stuffers:
Meat Grinder:
Smokers (I use the 4D WIFI):
Butcher Twine & Dispenser:
Stuffing Horn Cleaners for your sausage stuffer:
Stainless Steel hooks:
Sausage Pricker:
Ph Meter by Apera Instruments:
Heavy Duty Vac Sealer:
Smokin-It Bella's Cold Smoke Generator:
Custom Cutting Board:
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AMAZON LINKS:
Ph Meter by Apera Instruments:
Heavy Duty Vac Sealer:
Smokin-It Bella's Cold Smoke Generator:
Meat Slicer:
Vitamix 750 Heritage Pro Model
Edge Pro Professional knife sharpening Kit #3
Iwatani Professional Chef Torch:
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
Commercial grade Sous Vide:
Chamber Vacuum Sealer:
Butcher Twine & Dispenser:
Robot Coupe Food Processor (high end):
Hobart Edge Deli Slicer (high end):
EQUIPMENT LINKS
Sausage Stuffers:
Meat Grinder:
Small accurate Scale for spices:
Large Capacity Scale:
Stainless Steel Dutch Cheese Press:
Hand heald vac sealer:
Heavy Duty Vac Sealer:
Thermapen Mk4 -
DOT Kitchen Temperature Reader -
Extra Big and Loud Kitchen Timer/Alarm -
Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video.
Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)