5 Soup Recipes To Try On A Rainy Day
Monsoons are here and so are the constant sore throats and fevers. It's time for hot, creamy, delicious soups.
Soups can be made in so many ways. I used to make them without following any particular recipes, but ever since I used these, I've never gone back. They're so unbelievably yummy, and I can get the same taste every time I make it.
Try out these mouth-watering recipes and beat those monsoon illnesses with some zest and flavour -
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Five Star Red Lentil Soup RECIPE | Meatless Monday Red Lentil Soup | Rainy Day Soup Idea
*** Thank you for coming by! Unfortunately, Premo Cooks has stopped creating content. We just want to say thanks again to those of you who supported us in this crazy venture. Appreciate you! ***
You can still contact us here: premocooks@gmail.com
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SUPER YUMMY RAINY DAY RECIPE | HOW TO MAKE EASY NILAGANG BAKA | HOW TO MAKE BEEF SOUP RECIPE!!!
HOW TO MAKE SUPER EASY AND YUMMY NILAGANG BAKA RECIPE!!!
INGREDIENTS
-4pcs potatoes
-5pcs saba bananas
-2pcs chopped onions
-1head chopped garlic
-1Kilo Beef chopped into chunky cubes (sirloin)
-1/2tsp salt and ground black pepper
-4-5Tbsp fish sauce (depending on how much broth you prefer after cooking)
-1tsp whole peppercorn
-hot water
-2pcs sweet corn sliced
-pechay tagalog
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Tuscan Style Hearty Vegetable Soup for a Rainy Day!
Today, we're diving into a heartwarming Tuscan-style recipe that's perfect for those cozy, cold, and wet days when you need something to warm your soul. We start by chopping up onions, leeks, carrots, celery, and zucchini, along with roughly cut kale leaves. In a heavy-bottomed pot, we sweat these veggies with oregano and garlic, infusing the kitchen with tantalising aromas.
Now, here's the twist: the Tuscan connection with my flair. This recipe takes its inspiration from the rustic kitchens of Tuscany, where hearty soups like this are a staple. Tuscans have been masters of turning humble ingredients into culinary masterpieces for centuries, and this dish is no exception. The use of beans, tomatoes, and fresh herbs harks back to the region's rich culinary heritage.
As our soup simmers away, we blend one can of beans into a velvety puree to add a little creaminess, while the other stays whole, adding texture. Seasoned with care, we let it simmer for a good 60 minutes, infusing all those flavours. Then, we add the diced zucchini and kale, letting them meld into the mix. Finally, a touch of shredded basil, and you're ready to serve with a sprinkle of Parmesan cheese.
It's a delightful taste of Tuscany right in your own kitchen, perfect for those chilly days when you need some warmth and comfort in a bowl. Enjoy!
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