How To make Raisin Bread
2 c Milk, scalded 1 Cake compressed yeast
2 tb Melted shortening 6 c Flour
1/4 c Molasses 3/4 c Raisins
1 1/2 ts Salt
Combine milk, salt, shortening, and molasses. Cool until lukewarm. Add yeast to cooled milk. Allow to stand 5 minutes. Add raisins. Add flour, a little at a time, beating well after each addition, until dough is just stiff enough to knead on a lightly floured board. Knead until smooth and elastic. Cover with a warm, damp cloth, and allow to double in bulk. Knead down, allow to double in bulk again. Form into loaves. Place in well-oiled pans. Cover and let rise until double in bulk. Bake in hot oven (425? F) about 45 minutes. Mrs. I.M., Denver, CO. -----
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Fluffy and tasty raisin bread recipe/건포도식빵 만들기
Easy and sweet raisin bread recipe
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Ingredients (Pan Size: 21.5cm x 9.5cm x 9.5cm)
80g golden raisin (raisins made from green grapes, general raisins are also available)
Water 60g, Instant Dry Yeast 5g
5g salt, 25g sugar, 50g milk
1 egg
250g strong flour
30 g butter
TIP
Water and milk temperature
Spring, Autumn, Winter: Microwave 20 seconds
Summer: Cool
Egg temperature
Spring, autumn, winter: room temperature
Summer: cold
Butter room temperature: 30 minutes or more
When using a stand mixer (depending on the stand mixer specifications)
1. Add all ingredients except butter.
2. Mix 2~3 minutes at low speed.
3. Mix 5-6 minutes at medium speed
4. Add butter.
5. Mix 5-6 minutes at medium speed
6. Add raisins and mix for 2-3 minutes at low speed.
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How To Make Raisin Twisted Bread | So Soft And Fluffy
How to make a Raisin Twisted Bread.
Here's what you'll need:
DOUGH:
1 cup warm milk (250ml)
1 egg
2 tbsps sugar (30g)
2 tsp instant yeast (6g)
3 and 1/4 cup bread flour (400g) or all purpose flour
1 tsp salt (4g)
3 tbsps unsalted butter (45g)
FILLING:
1/3 cup salted butter (75g)
1/4 cup icing sugar or granulated sugar (45g)
1/4 cup milk powder (30g)
1/2 tsp vanilla (2ml)
1/2 cup raisins
Food for the soul:
Psalms 16:9-10 Therefore my heart is glad and my tongue rejoices; my body also will rest secure, because you will not abandon me to the realm of the dead, nor will you let your faithful one see decay.
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#GlazedBread
#savoreasy
HOW TO MAKE SUPER SOFT RAISIN BREAD| Easy Recipe RAISIN BREAD
Soft and Fluffy Raisin Bread
3 cups flour
1/3 cup sugar
1 tablespoon instant yeast
1 teaspoon salt
1 egg
1/4 cup softened butter
1 cup warm milk
Eggwash:
1 teaspoon milk
1 eggyolk
350 F ( 30-35 minutes )
#raisinbread #softraisinbread
No Kneading Raisin Bread- just use spatula to mix
How to make this soft and fluffy Raisin Bread without kneading.
Here's what you'll need:
2 tsp instant yeast (6g)
1 cup milk (250ml)
1 large egg or 1/4 cup yogurt
1/4 cup sugar (50g)
3 tbsp powdered milk (30g)
1/4 cup melted butter (60ml) unsalted
3 cups bread flour or all purpose flour (375g)
1 tsp salt (4g)
1/2 cup raisins (60g)
1. In a large mixing bowl, mix together yeast and milk. Add egg, sugar, powdered milk and melted butter. Mix well.
2. Add flour and salt. Mix well for about 2 minutes.
3. Add raisins and mix for about 2 minutes.
4. Cover for 45 minutes.
5. Mix again to release air. Then drizzle with melted butter and coat dough with oil.
6. Cover for 30 minutes.
7. Transfer proofed dough to a floured counter.
8. Divide into 8 or 16 equal pieces.
9. Roll and smooth into a ball. Cover and bench rest dough for 10 minutes.
10. Then smooth again and place in a pan lined with parchment paper.
11. Cover for 25 minutes.
12. Preheat oven for 15 minutes at 170°C/340°F.
13. Bake for 22-25 minutes or until lightly brown on top.
14. Let it cool down a bit, then brush with melted butter for a softer crust (optional)
15. Serve and enjoy!
16. Let me know if you loved this recipe, please comment down below :)
17. Thank you darling bakers! All the love~~Weng❤
Food for the soul:
Psalms 27:4 One I ask from the Lord, this only do I seek: that I may dwell in the house of the Lord all the days of my life, to gaze on the beauty of the Lord and to seek Him in his temple.
Music by: Raine Elizabeth
#bread
#raisinbread
#savoreasy
The World's????Best Cinnamon Raisin Bread????loaded with Wonderful Cinnamon Flavor and Juicy Raisins
This Cinnamon Raisin Bread is one of the simplest breads you can make at home from scratch, and it’s loaded with wonderful cinnamon flavor and juicy raisins. It’s completely free of preservatives and dough conditioners, and is wonderful simply sliced or toasted with butter.
#cinnamonraisinbread #raisinbread #easybread #homemadebread #cinnamonbread #ezekialbread #sandwich #sandwichbread
Homestead cinnamon raisin breakfast bread♡
1 1/2 c. Milk. 1 c. Warm water. 2 pkgs. Yeast. 3 eggs 1/2 c. Sugar. 1 t. Salt. 1/2 c. Butter. 1 c. Raisins. 8 c. Flour. 2 T. Milk 2 T. Sugar. 3 T. Brown sugar. 3 T. Cinnamon.
Lori Brown
Po box 1183
Imboden,arkansas 72434
loridianebrown@gmail.com
Great River Organic Milling Lily White Bread Flour, 25 Pound
Hoosier Hill Farm All American Whole Milk Powder, 2 Pound
Norpro Bread Slicer with Crumb Catcher
Check out this Idea List on Amazon: whippoorwill Hollers Pantry Items by Lori Brown