Walnut & Golden Raisin 50% Whole Wheat Bread Recipe
The title alone should make you want to bake this walnut & golden raisin whole wheat bread. It is sweet, savoury, nutty and super easy to make! Another one for the New Year’s Resolution series. I’m sure most of us were a bit naughty over the holidays, so now is the time to try something healthier. Whole wheat flour contains the bran of the wheat berry and that is the most nutritious part of it.
Natural sweetness of golden raisins replaces sugar or other sweeteners. And the walnuts are a great flavour and texture addition with their own nutritional benefits. Toast it or eat it as it is. It will make the best peanut butter & jam sandwiches!
You can replace the walnuts with any nuts you like, and you can replace the golden raisins with any other dried fruit to suit your taste. The loaf can be shaped into a boule or batard. You can bake it in a tin or free-standing.
???? Get the recipe ➡️
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???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
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Chapters
0:00 Intro
0:41 Ingredients & equipment
1:03 Soaking the raisins
1:34 Mixing the dough
2:34 Adding the raisins
3:23 Bulk proofing & folding
4:20 Final shaping
5:11 Final proof & baking
5:55 The result
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#Bread #Baking #ChainBaker
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Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
Soft And Fluffy Raisin Bread Easy Recipe
How to make a soft and fluffy Raisin Bread.
Here are the ingredients:
1 cup milk (250ml) (room temp)
1 egg
2¼ tsp instant yeast (7g)
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
1/4 cup softened butter (50g)
1 cup raisin for the dough and 1/2 cup more for the filling
Eggwash: 1 egg yolk + 1 tablespoon milk
SPANISH:
Aquí están los ingredientes:
1 taza de leche (250 ml) (temperatura ambiente)
1 huevo
2¼ cucharaditas de levadura instantánea (7 g)
¼ de taza de azúcar (50 g)
3 ¼ tazas de harina para todo uso (406 g)
1 cucharadita de sal (5 g)
1/4 taza de mantequilla ablandada (50 g)
1 taza de pasas para la masa y 1/2 taza más para el relleno
Lavado de huevos: 1 yema de huevo + 1 cucharada de leche
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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How to Make: Old-Fashioned Boston Brown Bread
How to Make: Old-Fashioned Boston Brown Bread
Get the recipe here:
So let’s get into what makes this bread special, shall we? Do get that nice, deep color (and flavor!) we use a mix of whole wheat and all-purpose flour. Other recipes incorporate rye flour, but we decided to keep ours simple. To the flour we also add molasses and buttermilk. Molasses adds to the darkness and amps up the flavor, the buttermilk keeps things light and moist, and prevents the bread from becoming too heavy or dense. Finally, we mix in some (plumped up, rehydrated) raisins for that added pop of sweetness.
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Cinnamon Raisin Bread with Tunnels of Cinnamon & Brown Sugar
FULL RECIPE:
A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. Jenny Jones shows her easy step-by-step recipe for this unique Tunnels of Cinnamon bread.
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Fragrant Cinnamon, Oatmeal & Raisin Bread Recipe
Just thinking about this oatmeal, cinnamon, and raisin bread makes me hungry. The perfect sweetened breakfast snack. And it’s kind of healthy too, so it should fit right in with the New Year’s resolutions. It may be a simple recipe, but it packs a punch of flavour. The aromatic cinnamon, sweet honey and oats work together perfectly with the raisins and whole wheat flour. Savoury and sweet – the best of both worlds.
This makes the best toasted sweet sandwiches. Bananas, Nutella, jam and/or peanut butter – it’s all good. But if that is not to your taste, then it will work just as well with butter and cheese. Like the Caribbean Bun & Cheese I made a while back.
You may glance at the ingredients and think – that looks like a lot of yeast. And you’d be right. There is a good reason for it though and I only learned this recently. Cinnamon significantly slows down fermentation because it contains a chemical compound (cinnamic aldehyde) which impairs the yeast’s activity.
Other spies such as mace, allspice, and nutmeg will have the same effect. And I was wondering why my hot cross buns were taking so long!
Other than that, it is a pretty standard bread. You can make it as a free-standing loaf, or you can proof and bake it in a tin. The dough can also be divided into smaller rolls.
???? Get the recipe ➡️
----------------------------------------------------------------------------------
???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
----------------------------------------------------------------------------------
???? Find all the things I use here ⤵️
????????
????????
----------------------------------------------------------------------------------
???? If you would like to support my work click here ⤵️
----------------------------------------------------------------------------------
Chapters
0:00 Intro
0:35 Ingredients & equipment
1:14 Soaking the raisins
1:40 Mixing the dough
3:09 Adding the raisins
4:07 Bulk fermentation & folding
5:12 Final shaping
6:51 Final proof & baking
7:57 The result
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#Bread #Baking #ChainBaker
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Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
THE BEST CINNAMON RAISIN BREAD with a Twist (literally)
I'm legitimately passionate about gut health, so thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit:
Cinnamon Raisin Bread is a classic breakfast item that I think anyone can agree is delicious. But we're sophisticated humans who want to make our food taste better than the bagged stuff you get at the grocery store. For this one, I'm showing you the best way I know how to make cinnamon raisin bread and how you can really up the ante on this breakfast (or brunch or dessert or anytime) fav.
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FOR THIS RECIPE, YOU'LL NEED:
▪220g or just under 1c warm water
▪90g or 3/8c room temp buttermilk
▪5g or 2tsp instant yeast
▪65g or 1/3c sugar
▪525g or 4 1/4c ap flour (11.7% protein)
▪14g or 2.5tsp salt
▪130g or 9tbsp melted butter
▪Eggwash (1 egg + couple teas water)
▪cinnamon sugar blend (10g / 4tsp ground cinnamon, 100g / 1/2c brown sugar, 2g / 1/3tsp salt)
▪150g or 1c raisins
Into a medium mixing bowl, measure water, buttermilk, yeast, sugar, flour, salt, and melted butter. Stir to combine with a spoon. Once combined well, use a very wet hand to squeeze and mix until fully combined. Cover and let sit for 30 minutes.
Conduct 4-5 strength building folds followed by 10-12 slap and folds as shown @1:45. Cover again and let sit at room temp for another 30 minutes. Conduct another set of stretch & folds + slap & folds. Cover and allow to ferment at room temp for 90 minutes.
Turn out dough onto a lightly floured work surface and flour top of dough and rolling pin. Roll out into approximately 24x12-16 sheet that's about 1/2 thick. Brush top of dough with egg wash. Sprinkle with cinnamon sugar mixture followed by raisins in an even layer. Roll tightly (starting at a short edge) then cut in half lengthwise. Twist one half over the other, keeping the cut sides facing up (see @6:26).
In the meantime, butter all sides of an 8.5x4.5 (or 1 pound) loaf pan. Place into well buttered bread pan. cover with a towel and let rise at room temp for 1 hour. Brush top with egg wash. Bake in a preheated 400F/204C oven for 30min. Tent with foil, lower oven temp to 350F/176C, and finish baking for 15-20min. Once cooled, cut into slices, toast, add a little butter and enjoy.
#cinnamonraisinbread #cinnamonraisintoast #cinnamonraisinbreadrecipe
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